Noodles are one of the varieties of pasta, which is strips of dough, sliced very thinly. It is made from flour mixed in water. Egg noodles are a Japanese dish that appeared centuries ago. Noodles cooked in various prefectures of Japan differ in their appearance and density, as they are cooked according to different recipes. It is considered to be a universal product, because it can act as a side dish, a component of soup or salad. It can be boiled, baked and fried. Egg noodles are instant products made from high quality products.
Egg noodles are a source of healthy and nutritious substances. It is rich in carbohydrates and vitamins, and also has a delicious yellowish color, which is given to it by natural pigments such as riboflavin and carotene. This noodle goes well with beef, pork and poultry, with mushrooms, any vegetables and seafood. In addition, egg noodles are suitable as an ingredient for chicken, mushroom or milk soup, and can become the basis of such a complex dish, like roast or casserole.
Egg noodles: recipe for cooking
Boil water, salt and put egg noodles into it . Cook the noodles over medium heat while stirring until cooked. Drain, rinse and add butter.
Spicy Egg Noodle Recipe
Ingredients: one package of egg noodles (thin), one sweet pepper (green), one chili pepper, onions, garlic, 30-50 ml of soy sauce, 150 grams of ham, 2 tbsp. tablespoons of vegetable and sesame oil, one egg, 2 tbsp. spoons of Thai sauce and white dry wine, feathers of green onions, salt.
Boil the noodles, drain and rinse. Place in a saucepan and pour sesame oil. Cut the ham into slices or thin strips, peppers from seeds and also cut. Heat oil in a deep frying pan until a haze appears and add peppers, garlic, onions and green onions. Fry everything with constant stirring. Then add ham and noodles, pour fish and soy sauces, wine and fry for a few more minutes. Pour the egg into the noodles with constant stirring, mix thoroughly.
Shrimp and Mushroom Egg Noodles
Ingredients: 150 grams of mushrooms, 1 kg of shrimp, a pack of egg noodles of four briquettes, a sauce for frying, ginger root (3 cm).
Thaw the shrimp at room temperature, rinse with running water, peel, rinse again and discard in a colander. Fry with constant stirring of shrimp in a deep pan until cooked (about 15-20 minutes). Wash the mushrooms, dry, cut into plates and send to the shrimp, while reducing fire. Peel the ginger root, grate, send to the shrimp and cook for 10 minutes. Add shrimp to the finished egg noodles, mix and simmer for 2-3 minutes. Garnish with green onions.
DIY egg noodles
A tasty and healthy dish like egg noodles can be cooked at home. The dough can be kneaded without water, on some eggs. If there is much to add squirrels, you can cook only on yolks only. In this case, the noodles will turn out to be very beautiful and yellow, and the broth in which it will cook will turn out to be transparent. For making noodles at home, flour made from durum wheat is best.
Sift flour on a clean surface (table) so that a slide is obtained. Make a deepening in the resulting slide, drive in eggs (yolks) and pour in a little water. Knead a pretty cool dough. On a table sprinkled with flour, roll a thin layer of dough and cut into thin strips with a sharp knife. Dry the cooked egg noodles in this way. Use as needed and store in a dry place.