Macaroni is a product made from dried dough mixed with water and wheat flour. They are perfectly combined with almost all products and serve as an excellent basis for creating delicious and satisfying dishes. In today's article, we will figure out what you can quickly cook with pasta.
Meat soup
This tasty and nutritious first course is equally suitable for both the children's and adult menus. Therefore, they can quickly and satisfyingly feed the whole large family. To cook several servings of such soup for dinner, you will need:
- 150 g of dried pasta.
- 400 g of beef on the bone.
- 8 medium potatoes.
- A small onion.
- 2 medium juicy carrots.
- 2 liters of filtered water.
- Salt and greens.
Having figured out what you can cook from pasta and potatoes, you need to figure out how to do it right. To begin with, the washed meat is laid out in a pan filled with water and boiled over low heat, not forgetting to remove the resulting foam. After a short time, grated carrots and chopped onions are gently poured into the broth. A little later, potato sticks are sent to the softened meat and cooked together for about half an hour. At the final stage, the soup is salted, supplemented with pasta and wait until it is completely ready. Before serving, each serving is decorated with fresh herbs.
Pasta with egg
This simple, but quite tasty dish will be a good option for a hearty family dinner. To prepare it, you will need:
- 100 g of any pasta.
- 2 large chicken eggs.
- 2 tbsp. l any vegetable oil.
- Salt and water.
Now that you understand what you can cook from pasta and eggs, you should understand the sequence of actions. Filtered, slightly salted water is poured into the pan and brought to a boil. As soon as she cooks, pasta is poured into it and boiled in accordance with the recommendations given by the manufacturer. After that, they are thrown into a colander, washed thoroughly with warm water, shaken and sent to a heated frying pan, slightly oiled with vegetable oil. After a few minutes, beaten salted eggs are added to the fried pasta and all together are briefly warmed up on the included stove.
Salad with Mozzarella and Ham
This recipe will be a real discovery for those who have not yet figured out what can be prepared from pasta. Salad prepared according to it is equally appropriate for a family dinner and for a festive table. To treat them to your relatives, you will need:
- 300 g of any pasta.
- 120 g of good ham.
- 100 g mozzarella.
- 180 g cherry tomato.
- 100 g of fresh basil.
- 70 g of parmesan.
- ½ cup olive oil.
- Sea salt, walnuts and dried Italian herbs.
Washed and dried tomatoes are cut in half and spread on a baking sheet. Then they are sprinkled with dry herbs, sprinkled with olive oil and briefly sent to a preheated oven. While they are baking, you can do the processing of the remaining components. Boiled pasta, strips of ham and mozzarella slices are placed in a deep plate. All this is salted and garnished with baked halves of tomatoes. The salad is watered with a sauce made of chopped basil, grated parmesan, chopped nuts and olive oil.
Salmon Casserole
This bright and very appetizing dish will cause genuine interest among those who have not decided what to cook for pasta from dinner. To feed your family tasty and satisfying, you will need:
- 300 g of young green beans.
- 150 g of spaghetti.
- 400 g of fresh salmon fillet.
- 140 ml of low-fat cream and cow's milk.
- 6 selected chicken eggs.
- 50 g of soft butter.
- The stem of leek (white part).
- Salt, white pepper and olive oil.
Spaghetti, beans and fish are boiled in different pots filled with salted water. Then they are combined in a deep container and supplemented with chopped onion, fried in melted butter, milk, cream and beaten eggs. The resulting mass is salted, sprinkled with white pepper, mixed and baked in a heat-resistant form at 170 degrees for about forty-five minutes.
Pasta with vegetable mix
This unusual, but very tasty and bright dish will be a true find for adherents of vegetarianism. To cook it at home, you will need:
- 300 g of any pasta.
- 150 g of young green peas.
- 2 small zucchini.
- 8 stalks of asparagus.
- 2 cloves of garlic.
- Large onion.
- 40 g of parmesan.
- Salt, a mixture of several types of freshly ground pepper and olive oil.
Having figured out what you can cook from pasta and vegetables, you need to understand the intricacies of the process. For starters, onions and garlic passion in a heated greased pan. Then, blanched green peas, boiled pasta, fried half rings of zucchini and toasted asparagus are added to them. All this is salted, sprinkled with a mixture of peppers, gently mixed and removed from the stove. The finished dish is decorated with Parmesan slices and served on the table.
Cottage cheese casserole
The following recipe will certainly interest young mothers who do not know what can be cooked from pasta for children. Even the small choosers who do not like cottage cheese will not refuse the casserole made on it. To serve this healthy sweet dish for breakfast, you will need:
- 250 g pasta.
- 450 g of fresh cottage cheese.
- 100 g of raisins.
- 100 g cane sugar.
- 200 g of not very oily sour cream.
- 3 raw chicken eggs.
- Semolina, vanillin and butter.
The eggs are carefully ground with sugar, and then combined with mashed cottage cheese and sour cream. The resulting mass is supplemented with vanilla, steamed raisins and boiled pasta. Everything is thoroughly mixed and distributed along the bottom of a deep form, oiled and sprinkled with semolina. Cook the casserole for forty-five minutes in a moderately hot oven.
Mushrooms and Chicken Nests
This tasty and very presentable dish can decorate any feast. To prepare it, you will need:
- 8 pasta nests.
- 300 g of fresh chicken fillet.
- 250 g of raw champignons.
- 250 ml of heavy cream.
- 200 g of good hard cheese.
- Small onion.
- Salt, vegetable oil and ground pepper.
Choosing what you can cook from chicken and pasta, you should consider the technology itself. For starters, chopped onions and sliced fillets are fried in a greased stewpan. After ten minutes, the meat is supplemented with salt, pepper and chopped mushrooms. All this is cooked over moderate heat, and then poured with cream and almost immediately removed from the stove. The resulting fry is gently spread inside the boiled pasta nests. Top all this is poured with cream sauce and crushed with grated cheese.
Ground meat casserole
This recipe will surely replenish a personal collection of housewives who figure out what can be prepared from minced meat and pasta. It was invented by Italian culinary specialists and is distinguished by the utmost ease of reproduction. To feed your homemade delicious casserole, you will need:
- 400 g of pasta.
- 400 g of ground meat.
- 50 g of Dutch cheese.
- 200 ml of cow's milk.
- 3 tbsp. l tomato paste.
- 3 tbsp. l white wheat flour.
- Selected Chicken Egg.
- Salt, water, vegetable oil and aromatic spices.
Ground meat is fried in a greased and well-heated pan. After some time, it is salted, supplemented with tomato paste, poured with two glasses of water and stewed over low heat. After five minutes, the minced meat is laid out in a deep form, at the bottom of which there is already a portion of boiled pasta. Then ground meat is sprinkled with cheese chips. Top it with pasta leftovers and watered with sauce made from boiled milk, flour, salt and egg yolk. Bake the dish for about thirty minutes at medium temperature.
Pasta with meat and mushrooms.
This delicious and satisfying dish will diversify the usual family diet. It has a relatively high energy value and has a pronounced mushroom aroma. To prepare it, you will need:
- 250 g quality pasta.
- 500 g lean pork.
- 200 g of any fresh mushrooms.
- 2 cloves of garlic.
- Large onion.
- Salt, any vegetable oil, water, dry spices and fresh herbs.
Those who already know what can be cooked from meat and pasta need to understand how best to do this. First, crushed garlic and a quarter of the onion ring are fried in a frying pan greased with vegetable oil. As soon as they change color, they add meat sliced into strips and continue cooking. After a short time, water, salt and dry ground spices are added to the common pan. Once the meat is soft enough, it is combined with pre-fried mushrooms and boiled pasta. At the final stage, the dish is sprinkled with chopped herbs.
Baked pasta with cheese
This simple dish is surprisingly simple in composition. Therefore, it will certainly interest those who have pasta. What can be prepared from a meager set of products in order to nourish a tasty and hungry family, every housewife should know. To create such a dinner you will need:
- 450 g pasta.
- 450 g of hard cheese low-melting varieties.
- 30 g of good butter.
- 100 g of crushed bread.
- Salt and pepper.
At the bottom of the mold, greased with soft oil, spread a quarter of boiled pasta. Thin slices of cheese are evenly distributed on top. Layers alternate until all ingredients are used up. The resulting workpiece is sprinkled with a mixture of crumbled bread and butter. Bake the dish in a preheated oven until a delicious golden crust appears.
Spaghetti with minced meat and tomato sauce
This recipe is sure to come in handy for those who still have not had time to figure out what can be prepared from pasta. To repeat it yourself in your own kitchen, you will need:
- 1 kg of spaghetti.
- 500 g lean pork minced meat.
- 4 large tomatoes.
- 3 cloves of garlic.
- 2 onions.
- 100 ml of olive oil.
- Salt, fresh basil, water and ground pepper.
In a deep greased frying pan, chopped onion is chopped. After it changes color, ground pork, salt and pepper are added to it. After some time, chopped tomatoes, previously scalded with boiling water and peeled, are poured out to the minced meat. All this is briefly stewed over a small fire, and then combined with boiled spaghetti and sprinkled with chopped basil.
Creamy chicken pasta
This hearty dish has an exquisite, delicate taste and a pleasant, subtle aroma. To prepare it, you will need:
- 400 g of any pasta.
- 200 g of fresh chicken.
- 150 ml of heavy cream.
- 100 g of hard cheese.
- 2 cloves of garlic.
- Salt, water, pepper, Italian herbs, butter and olive oil.
Garlic is cut into small pieces, fried in a greased pan and removed using a slotted spoon. Pieces of chicken are spread in the remaining flavored oil. As soon as they are browned, cold cream is poured over them and the cheese chips are poured out. All this is extinguished under a lid on the smallest fire. Fifteen minutes later, pre-cooked pasta is sent to a common frying pan. The finished dish is briefly heated on the included stove and laid out in portioned plates.