How to cook pizza in the microwave for a quick and easy snack? This question is especially interesting for those who really like such an Italian dish, but do not want to create it using an oven. That is why in the presented article we decided to consider several ways of how to make pizza in the microwave so that it turns out to be as tasty and satisfying as possible.
Puff pastry with cheese filling
Very rarely, such a product is prepared from puff pastry. And in vain. After all, such a pizza is tender, juicy and soft. Moreover, to simplify the cooking process of this dish, you can use the ready-made base, purchased in the store. Although there is nothing complicated in kneading such a dough yourself.
So, to prepare the puff base, we need:
- sifted white flour - 1.5 cups;
- purified drinking water - ½ cup;
- baking margarine or butter - 105 g;
- granulated sugar - a dessert spoon;
- small salt - ½ spoon.
Base preparation process
Puff pastry for pizza in the microwave should be prepared strictly according to the recipe. To do this, chop the cooking oil (margarine) with a sharp knife, and then grind it into crumbs with wheat flour. Next, you need to dilute granulated sugar in cold water , fine salt and pour the resulting mass into a granular mixture of margarine. All ingredients should be well kneaded (until smooth), placed in a bag and left in the refrigerator for 1-3 hours. After a short exposure, the base must be rolled out into a thin layer, folded in half and repeat this procedure 6-8 times.
Before covering the dough with cheese filling, it is recommended to bake it in the microwave in advance . For this, the puff base must be cut in half so that it fits well in the mold. Next, the rolled sheet should be put on a dish and sent to the microwave for 5-7 minutes. The power of the oven during baking should be 800-900 watts.
Necessary components for the filling:
- milk sausages - 2-3 pcs.;
- tomato sauce or hot ketchup - 3 large spoons;
- non-greasy mayonnaise - 2 large spoons;
- hard cheese - 220 g.
The final stage in the preparation
In general, home-made microwave pizza is baked for 7-8 minutes. It is such an incredible cooking speed that makes this dish popular among those who care about Italian cuisine. After the base is ready, you should mix low-fat mayonnaise and ketchup, apply the resulting mass on a cake, put thin circles of sausages and generously sprinkle the semi-finished product with grated cheese. In this form, the dish must be kept in the oven for about 30-45 seconds. Serve it to the table in a hot condition along with strong and sweet tea.
How to cook pizza in the microwave from egg dough?
Presented pizza is made several times faster than from a puff base. Moreover, it turns out much thinner and does not require prolonged kneading of the dough.
To prepare such a basis, you must purchase:
- light wheat flour - 250 g;
- ordinary drinking water - 100 ml;
- small table salt - a couple of pinches;
- medium chicken egg - 1 pc.;
- refined vegetable oil - 30 ml.
Kneading dough
Before you cook pizza in the microwave, you should mix well a dense and uniform base. To do this, in a small bowl you need to beat the chicken egg, pour in the refined oil, ordinary drinking water and add table salt with wheat flour. Further, the ingredients must be mixed until an elastic and soft dough is formed. While processed products for the filling, it should be placed in a plastic wrap and left at room temperature for 35-45 minutes.
The required components for the filling:
- mushrooms or honey agarics pickled - 120 g;
- fresh red tomatoes - 2 pcs.;
- fat mayonnaise - 175 g;
- cheese of any hard variety - 140 g;
- aromatic ham - 80 g;
- canned olives or ½ jars.
Step-by-step product processing
How to cook pizza in the microwave tasty and fast? The answer to the question asked may well be the recipe presented. After all, the egg dough for such a dish is kneaded in a matter of minutes, and the filling includes only simple ingredients that do not require a long heat treatment.
Thus, to prepare instant pizza in a microwave oven , chop pickled champignons or honey mushrooms into thin plates, cut fresh tomatoes, olives or olives into circles, and fragrant ham into thin straws. It is also required to finely grate hard cheese in a separate bowl.
The process of forming and baking pizza
After all the ingredients for the filling are ready, you need to remove the egg dough from the bag, thinly roll it into a layer, put it in a greased form, and place the following components on top: a layer of fat mayonnaise, slices of ripe tomatoes, slices of pickled mushrooms, ham, olives and grated hard cheese. In this form, the dish must be placed in the microwave and cook at maximum power for 7-10 minutes. Periodically, the device should be opened and make sure that the pizza is not burnt.
How to present the Italian dish to the table?
Quick pizza in the microwave is very tasty and crispy. If you prefer to use such a dish in a soft form, then the finished product is recommended to be placed in a plastic bag and kept in it for 30-40 minutes. Serve juicy, tender and satisfying pizza with mushrooms and ham to the table should be along with hot tea or some other sweet drink. Enjoy your meal!
Helpful advice
In the event that you want to quickly have a delicious pizza snack, but there is not enough time to prepare it, you can purchase a ready-made semi-finished product in the store. Frozen pizza in the microwave is as easy and simple to prepare as a similar home-made meal. To do this, the cold product must be placed on a flat plate pre-lined with baking paper. Next, the semi-finished product must be covered with a lid designed specifically for such a furnace, and then turn on the heating mode for 8-10 minutes. During this time, the pizza will thaw completely, and at the same time it will be steamed.