How to bake potatoes in foil in the oven so that it turns out fragrant, satisfying and very tasty? To answer this question, you should consider a step-by-step recipe for cooking a simple vegetable dish. It should be noted that such a dinner is done literally an hour and a half.
How to bake potatoes in foil in the oven using cheese, mayonnaise and greens
Essential Ingredients:
- dutch hard cheese - 110 g;
- high fat mayonnaise - 140 g;
- oblong potato tubers - 6-8 pcs.;
- large fresh garlic - 3 cloves;
- olive oil - 6-8 tablespoons;
- spicy tomato paste - 4 tablespoons;
- salt and aromatic spices - at your own discretion and taste;
- red allspice - 1/3 spoon;
- parsley, dill - in a large bunch;
- ripe lemon - 1/2 medium fruit.
The process of making fragrant sauce
Before baking potatoes in foil in the oven, you should carefully process the main product. Thus, it is necessary to take several oblong tubers, wash them thoroughly in hot water using a brush, and then put them on a cutting board one by one and not completely cut into thin slices. This should be done very carefully, since after such treatment you should get an undecaying tuber in the form of an accordion. At the same time, peeling potatoes is not recommended, because it is already well baked, retaining all the beneficial properties and taste.
The process of making fragrant sauce
Potato in a foil with a filling is prepared very simply. To do this, combine in one bowl high-fat mayonnaise, spicy tomato paste, grated garlic and Dutch cheese, as well as salt, aromatic spices, red pepper, chopped dill and parsley. After that, all the aromatic ingredients must be mixed, flavored with freshly squeezed lemon juice from ½ fruit.
Dish formation
How to bake potatoes in foil in the oven so that it is slightly fried, but it does not burn to the dishes? For such purposes, it is recommended to use dense cooking foil. It must be cut off with a size of 15 by 15 centimeters and put in the middle of the "accordion" of potatoes. Next, the slices of the vegetable should be maximally opened by placing in them a part of the filling from mayonnaise, cheese, garlic and fresh herbs. At the end, the fragrant tuber must be doused with one large spoon of oil (olive) and tightly wrapped. By analogy, all other potatoes are also processed.
Heat treatment
After all the vegetables are filled with fragrant sauce and tightly wrapped, they should be placed in a baking dish and sent to the oven. Potatoes in the oven under the foil should be cooked for about 65-70 minutes at maximum heat. Periodically, such a dish is required to taste. And after reaching the desired softness, it must be removed and put on portioned plates.
How to serve to the table
It is recommended that guests bake potatoes in a fragrant sauce right in the baking foil. But before that, its edges should be bent beautifully, forming a semblance of a plate. Such a dish is served together with wheat bread only in a hot condition.