Of course, pickled mushrooms are a favorite treat of many people. And very often on holiday tables you can see them. This dish is quite satisfying and very tasty, and only in rare cases it may not be to someone's liking.
A little below the reader will be presented with several simple recipes on how to pickle redhead mushrooms .
Classic marinade recipe
In order to make this delicious dish, the chef will need:
- About one kilogram of redheads. Very often people also call these mushrooms as boletus.
- About two tablespoons of salt.
- Somewhere around forty to fifty milligrams of citric acid.
- A few little peas of black pepper.
- About thirty milliliters of table vinegar.
- Water.
Before the redheads begin to pickle, they should be prepared for this. In mushrooms, it is absolutely necessary to cut off the ends of the legs, clean and rinse thoroughly.
After all prepared redheads should be placed in a pan, while pouring them with a small amount of water. Put on a small fire and for five to seven minutes you need to cook, while gradually adding vinegar, peas, citric acid. When cooking occurs, the foam that appears above the mushrooms must be removed. This is necessary so that in the future the broth is transparent.
Along with the process of preparing mushrooms, it is also necessary to harvest jars where they will be stored. In order for the jars to be clean, they need to be washed with soda and sterilized.
How to determine the readiness of redheads?
To determine whether mushrooms are ready or not, it is necessary to observe the position of the mushrooms themselves. When the cook notices that all the redheads have sunk to the bottom, and the broth has become transparent, the dish is ready. After many, the question arises: "And then how to pickle redheads?"
All mushrooms are placed in jars, and already there they are also sterilized. The process itself will take no more than forty minutes - but this is for liter cans. And if the jar has a volume of half a liter, then sterilization will not take longer than twenty minutes. It must be taken into account that the water in which the sterilization of the container is carried out must be the same in temperature as the brine.
After the sterilization has been completed, the banks must be rolled up and turned over, and left until they are completely cooled.
Everything, now the housewives will know the simplest recipe on how to pickle redheads.
How can you pickle these magnificent mushrooms for the winter?
If the marinade is cooked correctly, then the redheads will fit as a great snack to the winter table.
To prepare such a dish, a person will need some ingredients. Everything is calculated on one liter of marinade:
- One liter of water.
- Of course, the redheads themselves. It is best to choose such mushrooms as young and small as possible.
- Two tablespoons of salt, it is best that it is large.
- About seven pieces of bay leaf.
- About ten pieces of black peppercorns.
- Vegetable oil - about two tablespoons.
- Vinegar nine percent - two to three tablespoons.
How to pickle redheads with this recipe?
Before cooking, mushrooms must be washed and peeled, cut into small pieces. For twenty minutes, mushrooms should be cooked over low heat, and then cool. For redheads, a marinade is prepared. In order to make it, it is required to place bay leaf, salt and pepper in water. All together is brought to a boil and boiled for another seven to ten minutes. Then vinegar is added to the boiling water, which had to be mixed with one tablespoon of water in advance. The marinade instantly turns off and remains until it cools down. Everything is transferred to sterilized jars and filled with oil. All ready pickled redheads. The recipe in this case is also very simple. Every cook can do it.
Now many housewives will know how to pickle redheads correctly.