A delicious dish in a slow cooker can come from very simple products. For example, cabbage with sausage in a slow cooker is cooked quickly, and the result is quite tasty. Some mistakenly believe that the hodgepodge is just a rich soup with olives, pickles and many meat products, but this is not so. It is also called a dish of stewed cabbage with sausages. It turns out to be very tasty, tender and rich. Often, tomato paste is added to it, which makes the taste even more interesting.
A simple recipe with a minimum of ingredients
For this cooking option, you need to take:
- 700 grams of cabbage;
- 150 grams of onions;
- 300 grams of sausages;
- 150 grams of carrots;
- a couple of tablespoons of tomato paste;
- salt and pepper to taste.
Ground pepper is perfect for hodgepodge. Smoked paprika can also add a touch of spiciness and piquancy . But spices, of course, are good in moderation. Then the cabbage hodgepodge with sausages in the slow cooker will turn out juicy and tender.
How to cook a delicious dish
Sausages are cleaned and cut into circles. In the multicooker include the "Baking" mode. Add a little vegetable oil, spread sausages and fry. To make them crusty, this regimen should be maintained for twenty minutes.
Onions and carrots are peeled, chopped quite finely. Carrots can be grated. Sausages are temporarily removed from the slow cooker. In the same mode, vegetables are fried on the remaining oil until they become soft. Chop cabbage, add to vegetables.
Boil a glass of water. Tomato paste is bred in it and poured into the multicooker bowl. Mix all the ingredients. Then they keep forty minutes in the “Baking” mode with the lid closed. At the end, add sauteed sausages. After again mix the cabbage hodgepodge with sausages in a slow cooker. They are laid out on plates. For decoration, you can sprinkle the dish with chopped parsley.
Savory recipe with sugar
This recipe for sausage cabbage with sausages (it is very easy to prepare a dish in a slow cooker) contains more ingredients. But it's worth it. To prepare a delicious dish, you need to take:
- three hundred grams of sausages. It is allowed to replace sausages;
- head of cabbage;
- onion head;
- one small carrot;
- one tomato;
- a couple of tablespoons of tomato paste - optional. This dressing should be taken if the tomato is small;
- a teaspoon of sugar;
- some salt;
- glass of water;
- vegetable oil - a small amount for frying;
- ground coriander - to taste;
- fresh herbs to taste.
Sugar gives a hodgepodge of sauerkraut with sausages, cooked in a slow cooker, spicy flavor, light sweetness. It is enhanced if the tomato is also sweet.
Preparation of hodgepodge: description of the recipe
The slow cooker is turned on in the “Baking” mode for about twenty minutes. Peel the onion, crumble into small cubes. Pour vegetable oil into the bowl, fry the onion on it until soft. Peel the carrots, rub on a coarse grater. Add to the onion, stew until soft.
Sausages are peeled, cut into rings. Add to vegetables. The tomato is washed, dried with a towel, cut into pieces. It is not necessary to clean it. But if you want a peel in sausage with sausages and cabbage (it can be cooked very quickly in a slow cooker), there is no skin, it is easy to remove it from the tomato with boiling water. Add to vegetables and sausages, stew until a signal of readiness is heard.
Shred cabbage finely. In boiled water, tomato paste, sugar are diluted, a little salt is added. To sausages add cabbage and tomato fill, mix. Stew for another forty minutes in the same mode. In this case, a couple of times in the cooking process, you need to open the lid and mix the ingredients. If necessary, add water. Also, shortly before the end of cooking, coriander and pepper are introduced to taste. Finely chopped greens are put in a couple of minutes before cooking. Served hot hodgepodge.
Cabbage and potatoes: hearty and tasty
For such a recipe for cabbage hodgepodge (a slow cooker is useful for you to implement it), you need to take the following ingredients:
- three hundred grams of cabbage;
- five potato tubers;
- four sausages;
- onion head;
- two glasses of water;
- dessert spoon of salt;
- a quarter teaspoon favorite spice;
- a couple of tablespoons of vegetable oil;
- a bunch of greenery;
- a pair of bay leaves.
Thanks to potatoes, this dish becomes more satisfying. You can also cook a cabbage soup with meat in a slow cooker according to the same recipe. To do this, add another two hundred grams of minced meat.
Step-by-step recipe description
Peeled vegetables. Chop the cabbage thinly, cut the potatoes into small cubes. Carrots are rubbed on a coarse grater; you can also cut it into thin and short strips. Onions are cut into small cubes. Sausages are cleaned and cut into rings. For flavor, a clove of garlic can be added to this dish, having previously cleaned it and passed through a press.
Vegetable oil is introduced into the multicooker bowl. Turn on the "Frying" mode. Sausages are cooked until a delicious crust forms on them. If cooked with meat, then add there. Add onions and fry for another five minutes. They send the carrots and stew as much under the lid.
Cabbage and potatoes are added to the fried vegetables, seasoned with spices and salt. For taste, you can add tomato paste. Pour in water. She must be hot. Cook with the "Baking" for another forty minutes. Ten minutes before the end of cooking add bay leaf and chopped greens. Parsley or cilantro is great. If desired, add green onions.
Sauerkraut with sausages
A tasty and mouth-watering dish is obtained if you use sauerkraut. Indeed, in such a way processed cabbage has much more vitamin C, which is necessary in the winter. Have to take:
- 500 grams of sauerkraut;
- three hundred grams of sausages;
- half a glass of water;
- onion head;
- some salt;
- a couple of tablespoons of vegetable oil;
- a couple of branches of dill.
You can also add tomato paste for taste.
Cabbage Solyanka in a slow cooker: a step by step recipe
To begin with, sauerkraut is thrown into a colander to prevent excess moisture from the glass. If the product is excessively acidic, you can rinse it with water. Peel onions, chop finely. Fry in a slow cooker on the appropriate program, adding vegetable oil. As a result, onion slices should change color to golden.
Sausages are peeled and cut into circles, added to onions. Cook for a few more minutes, stirring occasionally. As a result, sausages should also brown.
Add squeezed cabbage, salt and finely chopped dill. Instead, you can put parsley or dried herbs. Top up with water. She must be hot! If you want to add tomato paste, then it is dissolved in water. Turn on the slow cooker in the "Extinguishing" mode for thirty minutes. Periodically, you can open the lid and stir the ingredients.
The dish with sauerkraut is more piquant. It has a pronounced brackish taste. In order to achieve this effect, you can add a little vinegar to the fresh cabbage at the end of cooking. It will also give special piquancy, but the main thing is not to go too far with this ingredient.
Delicious hodgepodge with delicious sausages is a great dish. Cabbage is one of the few vegetables that do not lose their beneficial properties during heat treatment. In addition, when stewed, it is more easily absorbed by the body and does not cause swelling. Thanks to sausages, the dish turns out to be more high-calorie, satisfying. Both men and women like it. Tomato paste or fresh tomato gives a beautiful color to the finished dish. If you cook such a hodgepodge in a slow cooker, you can reduce the cooking time.