Apples are a traditional autumn fruit that has become a favorite of many housewives because of its accessibility and ease of preparation. The fruits of apples are very tasty and healthy. It is proved that the use of such a fruit every day can reduce the likelihood of cancer of the intestine, prostate and lung. Apples have the most antioxidants and fiber.
A traditional fruit for many countries, adults and children love it, so apples are consumed in different types and dishes.
Charlotte is a favorite apple dish for many. Also, this fruit can simply be baked with nuts, honey or cottage cheese, added to pies, cakes and even salads. They are canned, they make jams and jams, compotes and nectars.
But in our article we will talk about how to make apple pie. Trivial, huh? But the recipe for turning apples into a unique dish is not easy.
This cake will be exclusively from dry ingredients and will become your crown autumn dessert. You do not need to worry about dirty mountains of dishes, inaccessible or expensive ingredients, culinary secrets or tricks. This recipe is quite simple, but at the same time very interesting!
What is the feature
The recipe for the apple pie is that it is dry. That is, there are no liquid ingredients in its composition, all products are dry or loose. And he is deliciously delicious, amazing and unusual. We have improved all the stages of the preparation of the pie to obtain an extraordinary result with minimal time.
Dry apple pie is a balanced taste, easy preparation, a beautiful figure and - most importantly - a simple recipe. Perhaps this is the dream of many housewives and lovers of home baking. Dry mix and delicious apples are all that you need to work, then it’s a matter of technology!
Why is the cake dry
Such a mysterious and intriguing name apple pie got because of the cooking technology. It became “dry,” or bulk, because the recipe excludes the addition of eggs, milk, water, butter, and other liquid components. There is also no cream in the pie, instead there are only layers of apples. All baking ingredients are loose, so they can just be poured on top of each other without troubles and worries, special technologies for kneading or whipping dough. You must admit that a simple recipe for a dry apple pie is a godsend for the cookbook of both a young and an experienced hostess. Fast, reliable and original.
What you need to remember about calories
The big plus of a dry apple pie is considered not only its ease of preparation, but also low calorie content. Dry foods will not harm the figure of a lady. And apples are even very useful for our body. In addition to vitamins, you can enjoy the delicate taste and delicious presentation.
When baking a pie , eggs and dairy products are not needed. Therefore, it is also suitable for those people who do not use these products or are allergic to them.
Compared to other pastries, dry cake with apples on semolina is a very good choice! The recipe for its preparation is quite simple. Well, let's get started.
Dry cake with apples and semolina: recipe
To prepare a dry or bulk apple pie, you need a kilogram of apples, a glass of semolina and a glass of sugar, as well as a glass of flour. Still need a third of a teaspoon of salt, half a teaspoon of baking powder, one fourth of vanilla and one hundred grams of butter. All products must be fresh and tasty, and most importantly - natural and not cause allergies.
Stages of making dry apple pie
First you need to choose ripe and tasty apples. They can be any that you like the most. Sweet and juicy or sour - it doesn’t matter. They need to be washed and peeled. Then apples need to be cut into slices, peeled and grated on a coarse grater or chopped in a combine. Next we set aside the fruits and set about preparing the dry mix. But if the apples are sour, and you want them to be sweet, then you can sprinkle them with sugar a little.
Pour semolina into a large bowl. Then add all the sugar there, followed by the flour. Note that you can not sift the flour, do it or not - decide for yourself. Add salt, baking powder, vanillin to the same mixture. If you do not have a baking powder on hand, then it can be replaced in the same amount with baking soda.
All bulk items must be mixed together. You can do this with your hands or a spoon. Notice how simple it is - there is no dirty dishes, no dirty hands, no extra garbage. All ingredients are quickly mixed together without a mixer and food processor. And the dough for the pie will be ready in a maximum of ten minutes. Everything ingenious is simple, right?
How to collect a pie
Next, prepare a cake pan. It is best to take the form on the latches so that the cake can then be easily pulled out and keep its beautiful shape. But any one that is on the farm will do, the main thing is with the sides.
Lubricate your mold with melted butter and place paper or baking parchment on its bottom . Note to the hostess - if you went a little too far with oil, then the form can be sprinkled lightly with flour or bread crumbs, they will remove excess fat.
So, we continue to cook the apple pie. Divide the dry dough into three even parts, and the apple dough in half. Pour the first part of the dry mixture to the bottom of the mold and distribute it evenly. Then put some apples on top. Line apples with your hands or a spoon. On top of the fruit you need to grate a small amount of butter. It is better if it is frozen or very hard. Then it will be easier to cope with the oil when rubbing, the product consumption will be economical, and the cake is not very greasy. The first layer of baking is ready!
Further on top of the butter, sprinkle the pie again with part of the dry mixture, then grated apples, and then again with cold butter.
On the second layer from above, distribute the remaining dry mixture. Carefully level out all ingredients so that there are no lumps or pits. On top of our pie, rub the remaining oil - this is necessary for a crisp. Remember, the more butter you put on the top layer of dry dough, the more golden and crispy the crust of your pie will come out.
The number of layers can be increased if you have a high shape or you want to bake a bigger cake. For this, you also need to increase the number of ingredients in direct proportion.
How to bake a dry pie
Despite the fact that there are no liquid ingredients in your cake, you need to bake it in the oven. Before that, heat it to 180 degrees and put the cake pan there for forty minutes.
When the apple pie is dry, it will be covered with a golden brown, and the delicate aroma of apples will spread throughout the kitchen.
After that, it can be taken out of the oven. Allow the cake to cool slightly in shape, and then remove to a plate and decorate as you wish.
How to decorate a cake and add zest
Ground cinnamon or ginger can also be added to the dry apple pie mix. They will give baking a more refined taste, notes of astringency and tenderness. Do not be afraid to experiment with other spices.
Dry apple pie with apples can be decorated with white chocolate. Take a plate of goodies (100 g) and melt it in a water bath. Then add 50-70 ml of cream. The mass should melt to the consistency of condensed milk. Pour the pie with it and let it cool slightly.
You can decorate the finished pie with apples from the dry mixture with pieces of chocolate, apples, cinnamon - all that you like or have at hand.
Alternative: apple yeast cake
Options to cook a pie with apples - a lot. And in addition to the basic recipe, we offer you another way to bake a delicious pie. The recipe for a dry apple pie can be slightly modified and dry yeast added to the dough. It will also come out very tasty and magnificent.
To prepare this baking, you need two glasses of flour, a teaspoon of dried yeast, seventy grams of butter or margarine, 150 grams of milk, three tablespoons of sugar, one yolk and half a teaspoon of salt. The filling is the same - apples. As you can see, all the ingredients are simple and inexpensive, they can be in your refrigerator or in any store.
Cooking a pie will not take you much time. To start, heat the milk, add a portion of flour, dried yeast, salt and a spoonful of sugar. Mix the mixture thoroughly and place in a warm place for twenty minutes. Then add two tablespoons of sugar, yolk and butter to the dough. Gradually introduce flour into the mixture and leave the kneaded dough for another hour and a half in a warm place.
While the dough will rise - peel and cut into apple slices. Mix thin slices of fruit with sugar and cinnamon.
After knead the dough and redistribute it into two equal parts. Lubricate the cake pan with butter and roll out part of the dough on it one and a half centimeters thick. Place the cake in the mold, making the sides of the dough. Put all the apples on the cake. But some can be left to decorate the cake.
On the fruit, lay the second rolled out layer of dough and decorate the apple pie (dry) as desired.
In order for the baking to turn out light and ruddy, it needs to be greased with a beaten egg.
Dry baked apple pie in the oven at 180 degrees for about 45 minutes.