How are chicken fillet pockets made? In the article we will give a detailed answer to this question. To do this, consider different recipes for creating such a dish. After studying them, you can choose the most suitable option for yourself.
Recipe number 1: Pockets with cheese
Such a hearty and tasty dish is suitable for any meal (for example, for breakfast or lunch). Pockets of cheese made from chicken fillet can be safely served at the festive table. Complement the meat dish with a side dish, for example, mashed potatoes.
To cook pockets of chicken, you need to take:
- 2 cloves of garlic;
- 300 grams of chicken breast;
- three tablespoons of flour and breadcrumbs;
- 1 egg
- salt;
- 100 grams of hard cheese;
- spices to taste;
- vegetable oil (required for frying, about two hundred 200 ml);
- olive oil (approximately 15 ml);
- pepper;
- half a bunch of greenery.
Cooking steps
- Initially prepare all components. Wash the breast, dip it in paper. Rinse greens, dry.
- Then peel the garlic, crush it with the flat side of the knife and cut into pieces.
- Cut the chicken breast in half, in a thick place make a small incision.
- Insert a slice of cheese and garlic into the cuts. Place chopped greens there.
- Then fix the product with a toothpick. This must be done so that cheese does not leak out during heat treatment. Top the breast with salt and pepper.
- Now prepare everything for breading. To do this, pour crackers and flour into a plate. Then take the bowl, beat the egg in it. Then dip the chicken into flour. Then dip them in the egg. Then roll the pockets in breadcrumbs.
- Fry in a pan until golden brown.
8. Then transfer the products to the baking dish. Sprinkle them with olive oil on top. Put greens and garlic in the mold.
9. Bake pockets for about 10-15 minutes. Serve with vegetables or any side dish of your choice.
Recipe number 2: Appetizing pockets with mushrooms
The process of preparing this gourmet dish will not take you much time. Chicken fillet pockets with mushrooms will be an excellent alternative to the usual cutlets. Also, such products diversify any table. The food is not only tasty, but also healthy, as well as very aromatic.
For cooking you will need:
- 300 grams of champignons;
- one tablespoon of oil (required for frying);
- salt;
- chicken breast (large);
- three onions;
- fifty grams of hard cheese.
Step by step recipe
- Rinse onions and mushrooms first. Then cut them.
- Rinse the breast under running water.
- After that, cut the mushrooms into small pieces. Then fry them in a pan with vegetable oil. Be sure to salt.
- Cut the chicken breast with a sharp knife into two equal parts (lengthwise).
- In the thickest place, make an incision inside. Do everything carefully, try not to pierce the chicken breast through.
- After that, fill the pockets with mushrooms. Fasten the edges of the breast with toothpicks. Top with salt. Then put on each a few slices of hard cheese. When baked, these slices will melt, resulting in a beautiful crust on the surface.
- Put the onion cut into rings at the bottom of the mold.
- Then lay the products on it.
- Chicken fillet pockets in the oven bake quite quickly. This process will take about half an hour. Products can be covered with foil on top.
- Then serve the finished pockets hot. Eat with pleasure!
Recipe number 3: Fancy chicken pockets with cottage cheese
If you are racking your brains over how else you can cook delicious pockets of chicken, then be sure to pay attention to this original recipe. The meat prepared on it turns out to be tasty, healthy and juicy. This dish is recommended to be served with fresh vegetable salads.
To prepare it you will need:
- 600 grams of chicken breast;
- soy sauce (30-40 ml);
- one and a half teaspoons of lemon juice;
- 100 grams of cottage cheese (medium fat);
- greens (fifty grams).
Cooking pockets
- To get started, remove all the ingredients from the refrigerator to the table.
- Preheat the oven to two hundred degrees.
- Rinse the greens under running water.
- Remove the skin from the meat, wash, dry. Then remove the meat from the bone.
- Then chop the greens. Mix it with cottage cheese.
- After cut the meat so that you get a kind of pocket. Then fill them with the filling. Secure with a toothpick.
- Then cover the form with parchment. Put the chicken fillet pockets on it. Bake in the oven for about half an hour. Periodically during the cooking process, pour the products with eye-catching juice and soy sauce.
- Then cool the prepared meat pockets, remove the toothpicks, cut them into slices before serving.