Milk bread in a bread maker: recipes

How to cook milk bread in a bread machine will be discussed in our article. There are various options for creating baking. We will consider the two most suitable in our opinion. Homemade bread is always better than purchased, in-store. Therefore, choose the right recipe and cook with pleasure. Good luck in this business!

Recipe One: Japanese Bread

We begin to consider recipes for milk bread in a bread machine with a recipe for a Japanese product that appeared on the northern island of Hokkaido. In this part of Japan there is enough space for growing wheat, as well as for raising cows. It is dairy products from Hokkaido that are considered the best in the country. A recipe for Japanese milk bread (a product can be prepared in a bread machine and oven) was created in order to emphasize the charm of high-quality butter and milk. This product captivates from the first piece. Japanese bread is airy and porous, has a slightly sweet milky taste. Such bread is perfect for croutons, savory and sweet sandwiches. It can be eaten with jam, jam, and chocolate paste.

For cooking you will need:

• 500 grams of flour;
• 380 ml of milk;
• 50 g butter;
• 40 grams of sugar;
• 10 g of salt
• vegetable oil (required for lubrication)
• 6 g of dry yeast.

Recipe

Now we will consider the stages of creating bread:

1. In order to simplify the process of preparing milk bread, it is best to cook it in a bread machine. Otherwise, the process will be very laborious and lengthy. So, first sift the flour into a bowl. Next, measure out all the necessary dry ingredients, such as sugar and salt.
2. Measure out the right amount of oil and yeast. Heat the milk a little. Next, add it to bulk ingredients, mix.
3. Wrap the butter in a film, mash it to a plastic state. That is, it should become soft so that it can be easily and simply added to the dough.
4. Take a bowl of breadmaker, pour in the dry mixture, pour in the milk. Knead the dough for two to three minutes. This is done so that all the components are combined into a single mass. Then add oil and mix thoroughly to make the dough uniform. This process will take about 10 minutes.

After leaving the dough to stand for twenty minutes. Then repeat the process of kneading and rest three times. That is, you interfere for ten minutes and the dough rests for twenty minutes. Repeat this algorithm three times. As a result, you get a flexible and uniform dough. Next, leave it for the first proofing for 60 minutes.

1. Then comes the curing process. Leave for another hour to lift. After the dough, you can put it in the bowl in the device and leave it again for half an hour to rise. Milk bread is baked in a bread machine for about 45 minutes.
2. Remove the finished product from the mold, leave to rest.

Recipe Two: Milk Bread

We offer you another recipe for milk bread in a bread maker. The product comes out much tastier than the store. The bread is tender, fragrant, with a crispy thin crust. It can be stored in the package for several days, and it will not become stained.

For cooking you will need:

• 1/2 cup of water;
• 280 ml of milk;
• 2 tbsp. a spoonful of butter;
• 2 teaspoon of salt;
• 700 grams of white flour (bread);
• 1 tbsp. a spoonful of sugar;
• one and a half teaspoons of dry yeast.

How to cook?

Initially pour milk and water into the mold. Next, send the flour there so that it completely covers the liquid. Then add salt, sugar. Then send the oil there, just place it in different corners of the form. Then, in the middle of the hill of flour, make a depression that will not reach the water, pour in the yeast. Select “Normal” and “Medium crust” on the device. Next, click the "Start" button. After the product is cooked, put it on a wire rack to let it cool.