Fried chickens is a dish that can be prepared both for every day and for a holiday. We offer you a couple of recipes. They are quite simple in execution, but the result is always a tasty dish.
So, for four servings you will need: two tablespoons of salt, the same amount of ground pepper, one and a half teaspoons of red and white pepper, garlic powder, onions, ten chicken drumsticks, a glass of kefir, one egg, three glasses of flour and a spoonful of starch, and also some vegetable oil for frying. And what kind of your fried chicken will turn out in a pan, the photos in the article will show you.
We start to cook. Mix one tablespoon of salt and pepper, garlic, chopped onion finely, then grate the chicken with this mixture and leave it in the cold overnight. It is this kind of pickling that is the key to the fact that fried chicken will be really tasty and juicy. Continue cooking the next day. For breading, you need to beat the kefir, egg, add water, then carefully pour and stir in flour, starch, remaining salt and pepper. Pour enough oil into a large preheated pan so that it covers the lower legs to the middle. By the way, such fried chicken can be cooked in deep fat. Now take one drumstick, generously dip it in the prepared mixture and place it in the pan.
We spread five slices in this way and fry them, turning them over to the other side every two minutes. It is necessary to fry until the lower legs acquire a saturated brown color. This will take about 12 minutes. When frying, it is better to cover the pan with a special screen to protect the stove and surface of the kitchen from greasy splashes. When the first batch is ready, we brew and fry the remaining five. Serve to the table slightly cooled.
And here is another recipe for a delicious dish, compared to which no fried chicken in mayonnaise even compares. Here's what you need to take for 2-3 servings: chicken, sliced, salt, red and black pepper, herbs (oregano, basil, celery), garlic. For breading: a glass of wheat flour and the same amount of corn, 2-3 beaten eggs, ground chili. And directly for the sauce: a tablespoon of butter, the same amount of flour, one and a half glasses of milk, bay leaf, salt, pepper and a pinch of nutmeg.
How to cook such delicious fried chickens? In one bowl, mix herbs, spices and flour. Then alternately dip the chicken pieces into a beaten egg, then into a dry mixture.
Preparing the sauce: in a saucepan, melt the butter, add the flour and boil for two minutes until the mixture becomes a nutty color. Then we introduce milk in a thin stream and mix, cook until the sauce thickens, add salt, pepper and nutmeg. We taste and turn off the stove.
In a deep frying pan, heat the oil and lay out the breaded chicken. Fry until golden brown, about 10-15 minutes: the richer the color, the tastier the chicken. Put the finished chicken on a plate and pour with the sauce already prepared, serve.
As you can see, fried chicken recipes can be very original. The main thing is not to be afraid to show imagination, experiment and surprise your loved ones.