In this article we will tell you how to make garlic sauce at home. With its help, you can give a special taste to any meat, fish or vegetable dish. Also, the sauce can be used as a marinade or piquant dressing.
Garlic soy sauce
Prepare a delicious and fragrant dressing in just a few minutes. If you wish, you can change the basic recipe by adding your favorite herbs or spices. So, prepare the garlic sauce. How to refuel:
- Peel and finely chop five or six cloves of garlic.
- Put it in a small bowl, add a pinch of salt and two pinches of ground pepper. Send any dried herbs here.
- Add three tablespoons of olive oil and soy sauce to the bowl.
- Mix the products.
Please note that if you leave this sauce for a while, the oil will rise up. Therefore, before use, it should be shaken well.
Sour cream with garlic
This dressing is perfect for all meat dishes, but it will be best combined with homemade meatballs. You can make homemade garlic sauce according to the following recipe:
- Mix 100 grams of sour cream and two tablespoons of mayonnaise.
- Pass three peeled garlic cloves through a press.
- Combine the prepared foods, add salt and dried basil to your taste.
As you can see, this gas station can be prepared in just a few minutes. If there is a desire, then you can change the proportions of sour cream and mayonnaise in accordance with your tastes.
White garlic sauce
This original sauce can be used to make pizza, and also served with meat or fish. You should consider that it is served to the table only in hot or warm form. The fact is that after cooling, a hard crust forms on it. If you will keep the gas station in the refrigerator, be sure to warm it before use. So how to make garlic sauce? We will describe his recipe in detail below:
- Melt two tablespoons of butter in a saucepan, and then fry on it three tablespoons of white flour.
- When the flour begins to change color, gradually pour 250 grams of milk into it.
- Mix foods thoroughly with a whisk to avoid lumps.
- Add three minced cloves of garlic to the sauce (you can skip it through a press), and then bring the liquid to a boil.
- Put in a stewpan 100 grams of grated cheese, Italian herbs and a little sea salt.
- When the sauce has thickened, put 50 grams of dried basil in it and mix well again.
Remove the dishes from the heat and immediately use the prepared garlic sauce. How to make other tasty dressings, we will tell below.
Classic Shawarma Sauce
If you want to cook meat and vegetables in pita bread, then you can not do without our recipe. A delicious sauce will give the dish a special taste, make it more rich and piquant.
- Combine 200 grams of ryazhenka, 150 grams of sour cream and two tablespoons of mayonnaise in a deep bowl.
- Add to them a tablespoon of sugar and a tablespoon of salt.
- Squeeze juice out of a quarter of lemon.
- Peel 12 cloves of garlic and pass them through a press.
- Add ground pepper and suneli hops.
Stir the food and then use the sauce as intended. They can be greased with lavash, and put the rest in the sauceboat.
Honey and garlic sauce
This product is ideal for poultry and meat dishes. Moreover, it can be used for baking products or served directly to the table. We start to cook the garlic sauce. How to make it quickly from a minimum amount of products? The recipe is simple:
- In a small bowl, put four tablespoons of liquid honey.
- Finely chop three cloves of garlic.
- Combine the products, add salt and ground pepper.
If you want to cook meat in the oven, you can supplement the recipe with a couple of spoons of soy sauce. Ready meat will get a glossy shade and will look great on your table.
How to make garlic sauce with mayonnaise
This versatile salad dressing and main course dressing is easy to prepare. Just put all the necessary products in a blender bowl and mix them until smooth. So we need:
- Mayonnaise to taste.
- One chicken egg.
- Sunflower oil - 150 ml.
- Mustard - half a teaspoon.
- Greens - 15 grams.
- Garlic - 2-3 cloves.
- Salt - one teaspoon.
- Sugar - half a teaspoon.
- Lemon juice - two spoons.
Pour the finished product into the saucepan and carry it to the table.
Santan Sauce
You can prepare this delicious additive for manti for dumplings or other meat dishes. It is prepared very quickly from the simplest products. Sauce recipe read here:
- Preheat the pan without oil over medium heat.
- Fry on it a spoonful of ground paprika and a teaspoon of chili pepper. Try not to over-season the seasonings, as this can ruin the taste of the finished sauce.
- Transfer the hot mixture into a bowl, add eight chopped garlic cloves and a spoonful of tomato paste to it.
- Heat 150 grams of vegetable oil in a pan, and when it boils, pour it into a bowl.
- Stir the food, cover it and wait until the sauce cools down.
Before use, dressing should be mixed each time.
Pizza sauce
A popular Italian dish is prepared in many ways. This time we suggest using fragrant garlic sauce. How to make a delicious dressing, you can read here:
- In a deep bowl, mix 400 grams of sour cream and 400 grams of mayonnaise.
- Chop dill, parsley and green onions (one bunch) finely with a knife.
- Peel the head of garlic and pass it through a press.
- Connect the products.
Use the sauce immediately if you want to spread it on the dough. If you decide to serve it to a finished pizza, then do not forget to keep it in the refrigerator for at least half an hour.
How to make creamy garlic sauce
The rich taste of this wonderful product will not leave indifferent even a strict critic. In addition, it is prepared quite simply:
- Heat the pan, and then pour a spoonful of olive oil into it and put a spoonful of butter.
- Sauté the garlic (there should be two tablespoons in chopped form).
- Add two tablespoons of flour to the pan and cook until color changes.
- Pour in two cups of heavy cream and a tablespoon of strong meat broth.
- Stir the sauce with a whisk to prevent lumps.
- Season it with pepper, salt, and then pour half a glass of grated cheese.
Warm the sauce on fire, then pour it into a suitable dish and carry it to the table.
Garlic potato sauce
With the advent of summer, it is time for fresh vegetables and light snacks. Therefore, we have chosen the perfect complement for such dishes - garlic sauce. How to make it at home? To do this, you just need to collect the necessary ingredients in a deep bowl and mix. What products do we need this time:
- Two cloves of garlic.
- Chopped dill.
- Salt, oregano and pepper to taste.
- 100 ml cream.
- 100 grams of cream cheese.
Grate the cheese, chop the garlic finely and add the rest of the food to them. Place the bowl in a water bath and stir until the sauce is smooth.
We will be glad if the recipes that we have collected in this article come in handy. Use sauces for their intended purpose, as well as dressings for different dishes and as marinades for meat.