Many housewives love to cook meat dishes. Some people like to fry it, others simmer it, and still others try to come up with something special.
We offer you to try meat with kiwi. This is a great option for those who like to cook gourmet and unusual dishes. The article provides a detailed recipe, as well as some recommendations from experienced housewives.
Emerald fruit
Many of those who have tried kiwi meat claim that it is not only very tasty, but also healthy. Let's get acquainted with some properties of the aforementioned fruit.
For starters, a little historical background. Kiwi is home to China. The first mention of it dates back to the 12th century. Its second name is Chinese gooseberry. A lot is known about the benefits to the body. We list only some of the unique properties of kiwi.
A charge of vivacity and not only
The daily consumption of kiwi is of great benefit to the body. After all, this fruit:
- It contains a large amount of vitamin C.
- You must include it in your diet for people who are trying to lose weight. Kiwi contains very few calories.
- Able to very quickly satisfy the hunger.
- Protects skin from ultraviolet radiation.
- Helps fight colds.
- Improves the functioning of the digestive system.
- It has a calming effect on the body as a whole.
- Helps improve sleep.
- Helps fight stress.
Now you know that kiwi is not only delicious, but also very healthy fruit. You can go to the culinary recipes.
Let's start by preparing a delicious and tender dish. Your loved ones will be extremely grateful if you master it. We note immediately that there is nothing complicated about this. The most important thing is the desire to cook something unusual.
Oven with kiwi meat: necessary products
Experienced housewives are well aware that before you start cooking, you must certainly check the availability of all the necessary ingredients. Otherwise, you will have to run to the store at the most inopportune moment. Therefore, we will check right away if everything is needed to cook meat with kiwi. Check the list:
- Kiwi - a few pieces. Here it’s immediately clear that without this ingredient it’s not worthwhile to take up the preparation of this dish. It is best to take medium-sized fruits.
- Meat - 500 grams. It all depends on the number of people for whom you will cook. Some housewives may ask, what kind of meat is best to take? It all depends on your taste preferences. You can take beef, pork, veal and even chicken.
- Salt to taste.
- Pepper and other spices are optional.
- Sunflower oil - three tablespoons.
It seems they have not forgotten anything. Have you checked the list? If all the products are in your kitchen, then move on to cooking.
Oven with kiwi meat: recipe
Some housewives complain that it is very difficult to cook beef, it turns out to be tough. We suggest you try the recipe for meat with kiwi. You will not even believe how this dish can be tasty and delicate.
We start cooking. The step-by-step sequence of actions will look something like this:
- Take a piece of beef for cooking. Wash it thoroughly. Excess moisture must be removed. A paper towel will do this best.
- We take a wooden board and a sharp knife.
- Cut small pieces.
- To make the meat more tender, it is necessary to beat it off. What is the best way to do this? Take a plastic bag and a special hammer for beating. Put a piece of meat on the board. Cover it with a bag on top. Take a hammer and knock a piece of meat on the entire surface, and then do the same on the other side.
- Take a deep bowl or pan of medium size. We put prepared pieces of meat there.
- Now take the kiwi and wash the fruit thoroughly.
- Some housewives ask, is it necessary to peel kiwi before use? Yes, the skin is best cut off. Although someone prefers to leave her, claiming that the taste of the dish does not spoil it.
- Add a small amount of salt, pepper and other favorite spices to the bowl.
- Mix the meat thoroughly with a spicy mixture. We do this with our hands, extremely carefully.
- To pickle it with kiwi, there are several options. First: cut the fruit in half and rub the meat with kiwi slices. The second method: mashed fruits in mashed potatoes, and then mix the resulting gruel with meat. Choose the option that you like best.
- Turn on the oven. It takes time for it to warm up well.
- We take a deep frying pan, heat over medium heat, pour vegetable oil.
- Fry the pickled meat on both sides.
- Then put it on a plate. So do with all the pieces of meat.
- Take a baking sheet or a large pan. Spread the fried meat.
- Put in the oven. Cooking time 25-30 minutes at a temperature of 200 degrees.
Kiwi meat is ready. Enjoy your meal.
What can I serve?
There are many options for serving a delicious dish. We offer you to try meat with kiwi with the following side dish:
- Boiled potatoes. You can sprinkle it with lemon juice, laid out on a beautiful plate and sprinkled with finely chopped fresh herbs.
- Buckwheat. Kiwi meat will transform a long-known taste. This option will be very satisfying.
- Pasta. They can be boiled, put in a deep dish, grate a small amount of cheese on top and mix everything.
If you wish, you can come up with your own options. We have offered you only the most common.
Tips from experienced housewives
If you want meat with kiwi (the recipe with a photo presented in this article) not only like your homemade, but also become an decoration of the festive table, pay attention to some subtleties:
- Do not take a large amount of fruit, the meat will burn.
- If you want the dish to be the most juicy, then be sure to use onions in the preparation. It is best to cut into rings, and then lay in the marinade.
- Ready meals can be served with kiwi slices.
- For lovers of hot pepper can be added.
- The meat marinated in kiwi is very juicy and literally melts in your mouth. But there is one caveat. If you want the meat to be tender and chewed well, pickling it for more than an hour is by no means impossible. Otherwise, you risk spoiling the dish.
If necessary, a small amount of granulated sugar can be added to the marinade. The taste will be softer.
To summarize
Kiwi meat has a very delicate and delicate taste. The dish will appeal to all members of your family, will delight guests. You will certainly be asked for supplements, and they will also want to find out a recipe for meat with kiwi. After all, the treats turn out to be rather unusual, even the most spoiled gourmets can appreciate it.
So cook with pleasure and be sure to try something new.