Squid in a creamy sauce is an ideal dish for those who like to treat themselves to sea delicacies. There is nothing complicated in preparing such an unusual goulash.
It should be noted that tender squid meat is ideally combined not only with creamy, but also with aromatic cheese sauce. As a side dish for such a dish, boiled rice or fresh vegetables are perfect.
Squid in a creamy sauce: a step by step recipe
All ingenious is simple. This statement goes well with the dish in question. To cook it at home, we need a simple set of ingredients, or rather:
- frozen squids - about 1 kg;
- large onions - 2 pcs.;
- cream of 15% fat - about 250 ml;
- whole cow's milk - about 150 ml;
- processed cheese - 100 g;
- Parmesan cheese (you can use any other, but only hard) - add to your taste;
- wheat flour - a large spoon;
- vegetable oil without aroma - 2 large spoons;
- table salt - apply to your taste.
We process seafood
Before you prepare the dish "Squid in a creamy sauce", the product should be carefully processed. For this, frozen seafood is completely thawed, and then washed in warm water, removing all inedible films. By the way, for cooking such a dish, it is best to use only squid carcasses. As for the tentacles, they can be added to any salad or snack.
Cook seafood
To make the squid in a creamy sauce as soft and tender as possible, it should not be boiled for long. To do this, take a small deep dish, fill it with cold water and bring to a strong boil. Then, all processed squid carcasses are successively lowered into the bubbling liquid. After boiling again, seafood is cooked for 4 minutes. During this time, they should become gentle and soft.
If you cook squids for too long, they will be "rubber" and not very tasty.
After the specified time, the seafood is removed from boiling water and completely cooled. Then they are cut into not very thick rings or half rings.
Cooking Cream Cheese Sauce
How to cook squid in a creamy sauce? After the seafood is boiled and chopped, begin processing onions. It is cleaned and chopped with cubes. Then the vegetable is laid out in a stewpan, vegetable oil without aroma is added to it and well-fried until transparent.
After the described actions, add wheat flour to the vegetable and mix everything thoroughly. Next, whole cow's milk, low-fat cream and grated cream cheese are poured into the ingredients. In this composition, the products are heated over low heat until the last component is completely dissolved.
Final stage
Squid in a creamy sauce is a very tasty and nutritious dish. To prepare it, you will not need very much time.
After the cheese and cream sauce is ready, it is flavored with table salt, and then previously chopped squid carcasses are laid out. In this composition, the ingredients are thoroughly mixed. They also add grated Parmesan cheese.
Having mixed all the components again, they are brought to a boil over high heat, and then removed from the stove and immediately covered with a lid. In this state, squids in a creamy sauce insist for about seven minutes. During this time, they should become as fragrant and tasty as possible.
Presenting a delicious second course to the dining table
Now you know how to make squid in a creamy sauce. The recipe for this unusual cheese goulash was presented above.
After the seafood dish is fully cooked, it is immediately presented to the table. To do this, take not very deep dishes and put in it pre-cooked rice or mashed potatoes. Then garnish generously doused with cream cheese sauce and spread a few rings of squid. Having sprinkled lunch with fresh chopped greens, it is presented to the table with a slice of bread.
It should be noted that it is possible to cook the dish in question not only with squid, but also with other seafood. For example, such a goulash turns out to be very tasty, along with mussels, shrimps, oysters, octopuses, etc.