Raspberry jam recipe. How much sugar is needed per kg of raspberry jam

Raspberry jam has long been considered the main folk remedy for colds and sore throats. Many mothers and grandmothers today do not neglect this sweet medicine in the fight against various viral diseases and flu. Raspberry jam really contains a lot of useful substances, and many vitamins are preserved even after cooking. During the period of the disease, such a treat has an antipyretic effect on the body. And all thanks to the fact that this beautiful and tasty berry contains chemicals salicylates, which are the main component of aspirin and painkillers. Our article presents the best raspberry jam recipes. Using them, you can easily cook such a sweet medicine for the winter.

Features of preparation and recommendations

A sweet treat familiar from childhood will turn out to be very tasty and will be stored much longer if the following tips are followed when cooking it:

1. The first question that worries the housewives who decided to cook this dessert for their family is how much sugar per 1 kg of raspberries for jam is needed. It all depends on how long it is planned to store it and whether it will lend itself to heat treatment. If the jam is cooked in the traditional way on the stove, it is enough to add sugar in a ratio of 1: 1. But you can put less to taste. If it is not planned to cook raspberries, then 1.5-2.0 kg of sugar should be added per 1 kg of berries.
2. So that the jam does not deteriorate during storage and does not become moldy, it is recommended to sprinkle the surface of the jar with sugar (50 g will be enough).
3. If insects are found in the berries, salt will help get rid of them. To do this, raspberries are dipped for several minutes in a special solution. To cook it, you need to dilute a teaspoon of salt in 1 liter of water. Immerse the berries in a solution, and then throw them in a colander and rinse under running water.

Raspberry Jam Five Minutes

This recipe is good because the berries do not fall apart during the cooking process, but remain intact. Such homemade raspberry jam is not only tasty, but also beautiful. The process of its preparation consists of several steps:

1. Berries (1 kg) are picked and washed carefully if necessary. If raspberries are clean and free of insects, this step can be skipped.
2. Whole berries are filled with sugar (600 g or to taste).
3. Before cooking, raspberries should stand in sugar for 5-6 hours. During this time, enough juice will stand out from the berries.
4. According to this recipe, raspberry jam is cooked on a slow fire for exactly 5 minutes. During this time, it will become more dense, but the berries will still remain intact. The foam that appears on the surface must be removed. The finished treat is laid out in hot cans, rolled up with lids and wrapped up for 6 hours.

Thick raspberry jam

For the next dessert, you will also need only two ingredients. This winter raspberry jam is made exclusively from ripe berries and sugar without the addition of pectin or gelatin, but it will turn out to be quite thick and very tasty.

A step-by-step recipe for a sweet treat is as follows:

1. Berries (1 kg) are poured with cool water for 5 minutes, reclined in a colander, washed and transferred to an enameled or glass dish.
2. Using a potato masher or fork, raspberries are mixed. The berries will cease to be whole, but it's not scary.
3. Top raspberries are filled with sugar (700-1000 g).
4. In a saucepan, the berries are left for 2 hours so that enough juice stands out from them.
5. Raspberry jam is simmered in two sets. First you need to bring the contents of the pan to a boil, and then cook without a lid for 10 minutes, stirring constantly.
6. After the jam has cooled completely, it is again sent to the stove for 10 minutes. Literally before our eyes, the composition will become dense. Now it is laid out in banks and rolled up with lids.

Cooking without boiling

During the heat treatment, healthy raspberry berries lose some of their vitamins. In particular, we are talking about vitamin C, which is destroyed during cooking. To make raspberry jam as useful as possible, you do not need to boil it. It is enough to mix the berries with sugar and arrange them in sterile jars.

To prepare raspberry jam without cooking, the ingredients are taken in a ratio of 1: 2. This means that for 500 g of berries, you should take 1 kg of sugar. Further raspberries with sugar are crushed using a wooden mortar or a hand blender. Ready jam is immediately laid out in jars, leaving to the edge of 1.5 cm. This space is filled with sugar, which serves as a preservative.

Blackcurrant and raspberry jam

According to the following recipe, you can cook a full-fledged dessert in which raspberries and black currants are perfectly combined to taste.

How to cook jam, the following step-by-step instruction will tell:

1. Pour 2 cups of water into the pan and bring them to a boil.
2. Pour the berries of black currant (6 tbsp.) And raspberries (2 tbsp.) Into boiling water.
3. Pour 7 glasses of sugar into the pan. Mix all the ingredients together.
4. Bring jam to a boil. Continue to cook it with constant stirring for 45 minutes. During this time, the jam should become moderately thick. You can cook the same delicacy in two stages. Then on the first day it should be cooked for 15 minutes, then cooled, and again put on low heat for 20 minutes.
5. Ready jam should be poured into sterilized jars and rolled up. From this amount of ingredients, 4 jars of 500 ml are obtained.

Seedless Raspberry Berry Jam

It will be difficult to refuse such delicacies even to those people who do not consider themselves sweet tooth. The raspberry jam prepared according to the recipe below is amazingly tender, and all because there are absolutely no seeds in it. By consistency, it resembles jelly, but neither gelatin nor other thickeners are added to it during cooking.

Step-by-step preparation of jam consists of the following steps:

1. Pour clean berries (1.2 kg) into the pan and pour them with water (2 tbsp.).
2. Cook raspberries over low heat 20 minutes after boiling.
3. Cover a strainer or sieve with gauze folded in several layers.
4. Spread cooked berries with syrup in small portions and gradually grind them, periodically squeezing gauze.
5. Grated raspberries to return to the pan, pour sugar (1.5 kg) and put on a small fire. Cook jam for 1 hour until it becomes thick enough.
6. You can store such a treat in sterile jars throughout the winter.

Gelatin Jam Recipe

Such a delicacy will appeal to all lovers of jelly. In the preparation of this recipe, raspberry jam uses gelatin, which makes it thick in consistency and very tasty. The step-by-step cooking process is as follows:

1. Raspberries move from the trash and go to the pan. It is advisable not to wash the berry in water. Excess liquid in jam is completely unnecessary.
2. Raspberries are covered with sugar in a ratio of 1: 1. The berry is left for 2 hours at room temperature. During this time, she must have a lot of juice.
3. The pan of jam goes to the stove. Its contents are brought to a boil and cooked for 10 minutes.
4. At this time, gelatin powder (50 g per 1 kg of berries and sugar) is soaked in cold water. It will be enough to take 300 ml of liquid.
5. Swollen gelatin is added to the slightly cooled jam. The mass is thoroughly mixed and distributed in banks.

Fragrant raspberry and strawberry jam

These two summer berries combine perfectly with each other, not only in color but also in taste. The following step-by-step instruction will tell you how to cook jam from them:

1. Sort the berries of raspberries (600 g) and strawberries (400 g), wash and put in a saucepan.
2. Pour them with sugar (1000 g) and leave for 20 minutes until the juice appears.
3. Put the pan with berries on the stove. Bring the ingredients to a boil and, stirring them constantly, cook the jam for 30 minutes.
4. Remove pan from stove. Cool the jam a bit and roll it in jars. You can store a treat for at least 1 year in a dark and cool place.

No less delicious is raspberry and gooseberry jam. Cooking it is as simple as the previous strawberry-raspberry dessert.

Jam with oranges and raspberries

A delicious dessert with a piquant citrus note can be prepared according to the following recipe. Jam from raspberries and oranges is prepared very simply:

1. Berries (1.5 kg) are picked, washed and left for a while in a colander, so that the glass is excess water.
2. Oranges (3 pcs.) Are peeled and a thin white film, cut into slices and added to raspberries.
3. Sugar sprinkles on top (1.5 kg).
4. The pan is placed on a small fire. The ingredients are brought to a boil and cooked in 3 stages for 10 minutes. Before each subsequent heat treatment, the jam cools for about two hours. You can cool the contents of the pan for longer, then the dessert will turn out more thick.
5. While the jam is being cooked, the jars are sterilized in the oven for 20 minutes at a temperature of 100 °. Tin lids should be boiled in water.
6. Ready jam is packaged in jars, covered with lids and rolled up with a can opener.

In a similar way, you can make delicious jam with raspberries and lemon. The peeled slices (without films and peels) are also cut into pieces and added to the pan to the berries. Thanks to the acid, the taste of raspberry jam is not so sugary.