The first dishes are prepared from a variety of products. Someone loves vegetables, someone - cereals. And others add meatballs. This ingredient is added to enhance the meat taste and aroma. Also, soup with beef meatballs can be both low-calorie and more satisfying. It all depends on additional ingredients.
A simple soup with a minimum of ingredients
This is probably the easiest recipe. And the result is a very tasty and quick soup. For this simplest version of the soup with beef meatballs, you need to take the following available products:
- one egg;
- 300 grams of beef;
- onion head;
- ten grams of fatty butter;
- 1.5 liters of meat broth;
- salt and pepper to taste;
- some dill, parsley. You can also use green onions to decorate the soup.
First, the washed meat is cut into pieces suitable for a meat grinder. Skip it with onions. Add spices, drive one egg and a slice of butter. Thoroughly stir and form meatballs.
The broth is warmed up. After boiling, meatballs are introduced, cooked for about fifteen minutes. Ready soup with beef meatballs sprinkled with chopped fresh herbs. Parsley is especially combined with beef, but you can take any one that agrees with your taste preferences.
Potato soup: delicious and satisfying
Such a soup, perhaps, will be enjoyed by the kids. To prepare children's soup with beef meatballs, you need to take the following products:
- two large onion heads;
- 500 grams of beef or veal;
- one egg;
- some parsley;
- one carrot;
- four potato tubers;
One head of onions is peeled, crumbled, together with parsley and meat, turned into minced meat. Add the egg, thoroughly knead the mass, salt. They make small meatballs. Part can be removed in the freezer and left the next time. Potatoes need to be peeled and cut into small cubes. The water is brought to a boil, and then potatoes are introduced. After add the meatballs. When the foam appears, it is immediately removed. Peel onions and carrots. Both ingredients are cut very finely, you can pass them through a grater. Introduced into the soup. If the first course is being prepared for an adult, then the vegetables can be pre-fried in vegetable oil, preferably odorless. It is also worth being careful with the amount of oil.
Cook the ingredients for a delicious soup with beef meatballs for another seven minutes. When serving, you can decorate the dish with leaves of fresh parsley. You can also put a spoonful of low-fat sour cream.
Ingredients for a Tasty Soup
This option will appeal to those who love thick soups. In fact, this is another variation on the topic of cabbage soup. For this option of cooking soup with beef meatballs, a step-by-step recipe for which is described below, you need to take the following ingredients:
- 600 grams of meatballs (you can cook them in any way from the recipes above);
- 400 grams of cabbage;
- one tomato;
- a small onion head;
- two carrots;
- a pair of bay leaves;
- dried parsley and celery roots - to taste;
- salt and pepper;
- some vegetable oil.
You can also use purchased meatballs. Other spices, such as hot peppers, zira or coriander, can also be put in the soup.
Beef Meatball Soup: A Step-by-Step Recipe
First, prepare the vegetables. To do this, peel onions and carrots, finely chop them. Tomato is cut into small cubes, and cabbage is chopped into thin strips.
Vegetable oil is heated in a pan. Fry onion and carrots on it for five minutes. After the tomato is introduced. After they cover the pan with a lid, reduce the heat and simmer another five minutes.
Water is poured into the pan, put it on the stove. After boiling the liquid, put the meatballs. During cooking, foam will form which must be removed from the surface. About ten minutes after boiling meatballs put cabbage. Dried roots are added, and another five minutes later - fried vegetables. Salted to taste. All together, the ingredients are boiled for another ten minutes. A couple of minutes before the end of cooking add bay leaves. Before serving, give the soup with beef meatballs a little infused under the lid.
Appetizing green pea soup
The calorie content of the soup with beef meatballs is low, about 53 kilocalories per 100 g. And its taste is quite original. For this dish you need to take:
- 400 grams of minced meat;
- two liters of water;
- one carrot;
- four potato tubers;
- 200 grams of frozen peas;
- one bay leaf;
- a pair of green onion feathers;
- some salt to taste.
You can also add a little allspice. However, in this dish with spices you need to be careful so as not to interrupt the aroma of vegetables.
Cooking soup
Stuffing is added, meatballs are formed from it. So that it does not fall apart without adding eggs, you need to thoroughly knead it with your hands, at least ten minutes.
The water is brought to a boil, the workpiece is added. When cooking, remove the foam. Cut peeled carrots and potatoes into strips, add to the soup, cook another ten minutes. Green peas are introduced, they hold the same amount. At the end add bay leaf and spices. Cut green onions, sprinkle them with the finished dish.
Semolina meatball soup
Adding semolina to meatballs allows you to get more delicate, porous meat pieces. For this recipe you need to take:
- 250 grams of beef;
- onion head;
- two potato tubers;
- one carrot;
- a couple of tablespoons of semolina;
- 30 grams of butter;
- salt to taste;
- several peas of black and allspice;
- small parsley root;
- some fresh dill.
This amount of ingredients is taken in two liters of water. Pour the liquid into the pan, put the peeled onion head. Add spices, parsley root cut in half, put in a pan.
The meat is passed through a meat grinder, add chopped dill, salt, add semolina. Everything is stirred very carefully, and then the meatballs are formed.
After they take out the onion from the broth, add meat balls. When cooking, foam is formed, which is removed with a slotted spoon. Peeled vegetables. The carrots are rubbed on a coarse grater, potatoes are cut into bars. Put the vegetables in the soup, cook over medium heat until the potatoes are ready. When serving, you can also decorate the soup with fresh herbs.
Rice soup
This option is more satisfying. For it you need to have the following products:
- 300 grams of meat;
- onion head;
- one medium-sized carrot;
- one red bell pepper;
- one egg;
- half a glass of rice;
- a couple of cloves of garlic;
- a bunch of fresh herbs;
- spices to taste.
Beef is turned into minced meat, one egg, salt and pepper are added, kneaded. Form the meatballs. They are removed for a while in the refrigerator. A pot of water is placed on the fire. For flavor, you can add bay leaf. Vegetables need to be peeled, carrots are rubbed on a grater. Onions finely chopped. Dice potatoes and pepper into strips.
In a pan, stew onions and carrots. To do this, add vegetable or butter to the vegetables. Rice is washed several times.
In boiled water add cereals and potatoes. After boiling again, reduce the heat, add bell pepper and meatballs. After boiling, roasting is introduced. Cook about five minutes. Crushed garlic is introduced for flavor, spices. Cook for literally a minute, cover and let stand. Before serving, remove the garlic.
Meatballs are a delicious addition to the first course. Often they are prepared from a mixture of beef and pork. But sometimes there is another option, more lean, only from beef. Also, a variety of vegetables, cereals, all kinds of greens are added to such a soup. To ensure that the meatballs are smooth and do not fall apart during cooking, add either an egg or semolina to the meat. Also, such a workpiece must be thoroughly mixed.