What recipe for burgers do you know? If you cannot answer the question, then this article will help you with this. From it you will learn how to knead the dough for a delicious home-made baking, what filling should be used, how the products are formed and baked.
Step-by-step recipe for burgers
Not everyone has the opportunity to purchase delicious and delicate pastries in stores. That is why we recommend doing it yourself. If you do not know what is needed for this, then we suggest using the recipe described below.
So, for the test we need to take:
- yeast in granules - a dessert spoon without a hill;
- warm milk - about 200 ml;
- sugar - 1.7 large spoons;
- butter or high-quality margarine - about 140 g;
- large egg - 1 pc. in the dough and 1 - for the lubrication of products;
- boiled warm water - about 300 ml;
- table salt - 1/3 of a small spoon;
- wheat flour - from 800 g (add until the base thickens).
Kneading
The presented recipe for burgers should be stored in the cookbook of each hostess. After all, he helps out well when you want to make hearty and tasty pastries, without having expensive and rare ingredients.
So, before proceeding to the formation of rolls, you should replace the yeast base. To do this, you need to combine warm milk with warm drinking water, and then dissolve sugar in them. Next, in the resulting base, pour granular yeast and wait ¼ hours until they swell.
After the specified time, the ingredients should be added to the egg, table salt, as well as highly softened margarine or butter. After mixing the components with your hands, you need to pour wheat flour to them. In the end, you should get a fairly soft base, which only slightly sticks to the palms.
In order for the baking, the recipes of which we are considering in this article, to be magnificent, it must be covered with a thick towel and left in a warm place for an hour and a half. And every 25-35 minutes, the dough should be beaten strongly with your hands so that it settles well.
Choice of filling
The fillings for homemade buns can be different. We decided to use a product such as marmalade. If this option does not suit you, then you can use caramel candies, pieces of chocolate, boiled condensed milk and so on.
Product formation process
Yeast burgers are not very difficult to shape. To do this, take a deep form and grease it with oil. Next, you need to pinch off a piece of dough from the base and make a ball with a diameter of up to 6 centimeters out of it. After that, it is necessary to place the selected filling in its thickness. Thus, the marmalade should be pressed into the dough and pinch the formed hole.
Having formed a bun, it needs to be greased all with oil and placed in a prepared form. All other products must be prepared exactly the same. They should be located in one bowl. As a result, you should get some kind of “daisy”. Do not worry that during the baking process all products will stick together. All the same, they will very well depart from each other.
Heat treatment
Now you know the recipe for yeast buns. After the products are formed and placed in the form, they must be greased with a beaten egg and sent to the oven. Baking buns is recommended for about 55 minutes at a temperature of 196 degrees. During this time, the products will rise well and brown.
Serve delicious homemade cakes to the table
New bun recipes are little used by housewives. After all, almost all of them are used to making pastries, which for years have been prepared for their family. However, we recommend that you turn to unusual recipes more often. As such, the above method with marmalade can well serve.
After the products are baked, they should be carefully removed from the mold using a not very wide spatula. It is recommended to use such buns in a warm state along with a cup of hot tea or coffee.
New sandwich bun recipes
Who said buns should be made only from yeast dough? Of course, the most delicious, satisfying and high-calorie they are obtained from just such a basis. But above, we have already told you how baking is done. Homemade bun recipes may include the use of shortcrust pastry. For him we need:
- coarse dry cottage cheese - about 200 g;
- very soft butter - about 200 g;
- fresh eggs - 2 pcs.;
- table soda - a pair of large pinches;
- wheat flour - from 2 full glasses;
- sugar - about ¾ cup to the filling and ¼ to the dough.
Kneading basics
The rosette rolls are very beautiful, and most importantly, delicious. But before you cook them, you should knead the cottage cheese and sand dough. To do this, lay dry granular cottage cheese in a blender bowl and beat it well at maximum speed. Next, add soft cooking oil to the product and continue the mixing process, but much more slowly.
After obtaining a homogeneous mass, lay the yolks of eggs, as well as table soda and sugar. After mixing the components, they need to be flavored with wheat flour. As a result, you should have a soft and elastic dough that needs to be put in a bag and sent to the cold. Soaking the base in this way is recommended for about half an hour.
Cooking stuffing
Fillings for rose buns can be different. However, whipped proteins are recommended in the standard recipe for such goodies . Thanks to them, the product will become even more magnificent, tasty and crispy.
So, to make the filling yourself, you need to beat the egg whites until a stable foam is formed, gradually adding granulated sugar to them.
The formation of "roses"
So that the buns-roses turned out to be very beautiful, they should be formed extremely quickly. After all, the filling in the form of whipped protein can instantly settle and leak out of the base.
So, to create products, you need to remove the curd base from the refrigerator and roll it into a layer with a thickness of 6 centimeters. Next, on the resulting dough sheet, it is required to evenly distribute the sweet whipped protein, not reaching the edges of 3 centimeters. After this, the base should be rolled into a roll and cut into pieces 30 mm wide. In conclusion, the resulting product must be laid out on baking paper with slices up and down. Moreover, the distance between the "roses" should be at least 5 centimeters. Indeed, in the baking process, they will necessarily increase in size.
Heat treatment
The recipe for burgers presented involves cooking for 47-57 minutes at a temperature of 198 degrees. This time should be enough for the dessert to bake completely, to become tasty and crispy.
We serve homemade cakes to the table
After the "rosettes" become rosy, they should be removed from the cooking paper and nicely placed on a wide plate. Serve their family members preferably in a warm condition with a cup of coffee or tea. By the way, in addition, such products can be sprinkled with powder.
Another option for cooking delicious "roses"
You can cook buns in the form of beautiful "roses" not only from a curd-sand base, but also using puff pastry. In this case, the dessert will be ready within an hour after the start of its preparation. This fact is due to the fact that the puff base can be easily purchased at any store.
So, we need:
- puff pastry - 1 pack;
- flour - for powder;
- ground cinnamon - about 2 large spoons;
- large brown sugar - 4 large spoons.
The process of making buns
Such products are formed quite easily. To do this, thaw the puff pastry, if it was frozen, and then roll into a rectangular layer. Next, the base sheet needs to be sprinkled with a filling made of ground cinnamon and coarse brown sugar. After this, the layer should be wrapped in a tight roll and cut into pieces 3 cm wide.
In the future, the resulting product must be laid out on baking paper with slices up and down. In this form, the buns must be sent to the oven and baked at a temperature of 198 degrees for about half an hour. During this time, puff products should increase in size and soak in a fragrant and sweet filling.
How to present to households?
Finished products must be removed from the cooking paper and placed on a wide plate. Presenting them to the table is recommended only after plentiful dusting with powdered sugar. By the way, some housewives pour them with chocolate icing. In any case, such buns and roses turn out to be very beautiful and tasty.