Sweet poppy seed roll is probably the most delicious, fragrant and cozy homemade cakes, the recipe of which has been known since the time of Russia. A well-prepared treat simply melts in your mouth, leaving behind a delicate, unusual aftertaste. And the smell of freshly baked poppy seed roll can excite the imagination of sweet tooth.
Description
Perhaps this is the best homemade baking that you can even think of. If your cookbook still does not have a poppy seed recipe, be sure to get one. After all, this confectionery miracle, which has a mild, unique taste, definitely deserves your attention. During the preparation of poppy seed roll, a special atmosphere even arises in the house.
Perhaps the creation of this culinary masterpiece is not the easiest process, but the result is certainly worth it. A detailed recipe for poppy seed roll with photos will help you in your endeavor.
Cooking features
If you still decide to treat your family to delicious homemade cakes, try to follow a few simple recommendations.
- Do not roll the dough too thin, otherwise it will be difficult to twist the roll. In addition, in the process it will stretch a little and become thinner. True, a too thick dough for roll will also not work. This baking can be very stiff and dry.
- Try to make all the manipulations as quickly as possible - this will only benefit your dish. Indeed, due to too long processing of proteins, they become less tender. And the dough can be too long because of the long rolling. So get more self-confidence.
- Keep in mind that you need to bake roll, having previously wrapped pastry parchment. This is necessary so that it does not increase in volume too much. After all, this is exactly the kind of baking whose growth is undesirable. Otherwise, the poppy seed roll will sprawl, sprawl, and instead of a beautiful, neat pie you will get a shapeless huge bun.
Product Preparation
Poppy seed roll from yeast dough always turns out to be very juicy and tender with a pleasant crisp. That is why you should start exploring this bakery with a classic recipe.
To prepare you will need:
- 300 g flour;
- 80 g of butter;
- 100 ml of milk;
- 10 g dry yeast;
- 3 tablespoons of sugar;
- 3 yolks;
- a tablespoon of alcohol;
- 10 g of vanillin.
And in order to make poppy seed filling:
- 300 g of poppy;
- 50 g of raisins;
- 50 ml of brandy, rum or liquor;
- 3 squirrels;
- a tablespoon of butter;
- the same amount of honey;
- 0.5 l of water;
- zest of one orange;
- 100 g of powdered sugar;
- 10 g of vanillin.
To decorate your dessert, prepare:
- 5 tablespoons of water;
- a glass of powdered sugar;
- some almonds and poppy seeds;
- a few drops of almond essence.
As you already understood, pastries prepared in this way will not only turn out to be incredibly tasty and juicy, but will also exude a heady, unforgettable aroma. The process itself will take you about 3 hours.
How to make poppy seed roll
Pour warm milk into a container convenient for kneading the dough and add sugar to it. Stir the liquid until the crystals are completely dissolved. Then comes the turn of yeast and butter, which should be melted in a water bath or in the microwave. The added product must have a liquid consistency.
Then beat the eggs, add the vanillin and mix all the ingredients again. Lastly, pour the sifted flour into the mixture in small portions. Stir everything well and knead the thick dough. Work with the mass until it stops sticking to your hands.
As a result, the dough should come out pretty soft, elastic and greasy to the touch. Finally, cover it with a towel or cling film and leave it warm for an hour and a half to make it fit. After the specified time, the dough should increase in volume almost twice. In the meantime, get involved in making poppy seed filling for roll.
Juicy Filler
Put the poppy in a deep plate and fill it with hot water, best of all with boiling water. Then cover it and leave to cool. With raisins, do exactly the same, but in a separate container. True, there is no need to wait until it cools. After only 10 minutes, the liquid from the raisins should be drained, and cognac should be added instead.
After the poppy has cooled, carefully rub it in the makitra or chop it with a blender. As a result, it should acquire an ashen shade.
By this time, the dough should already come. In a bowl, whisk the whites with a blender or mixer until you get a thick, stable foam. In a separate container, mix poppy seeds, raisins, previously separated from cognac, crushed nuts, orange zest, vanillin, honey, powdered sugar and softened butter. Stir all this well until smooth. Then inject whipped proteins into the mixture and evenly distribute them.
Sprinkle a working surface with a handful of flour, transfer the risen dough onto it and begin to roll it. Try to square the formation. Transfer the prepared filling to the center of the dough and evenly distribute it over the entire surface, departing from each side for about 5 centimeters. Then, with accurate, confident movements, roll the formation into a roll and pinch open edges.
Baking
Wrap the cooked sausage with poppy seeds in parchment so that the junction of the paper is at the bottom. In this case, approximately a centimeter of free space between the roll and the material should remain inside. In other words, you should get a loose package. By the way, fold the edges of the parchment too. Transfer the prepared parcel onto a dry baking sheet and place in the oven.
Bake the roll for 40-50 minutes at a temperature of 200 degrees. At the end of cooking, the top of the baking should be well browned. Then remove the roll from the oven and let it cool slightly. Do not forget to remove the parchment from it. And before serving, cut the edges of the roll to create a beautiful cut. Now it remains only to beautifully decorate your pastries.
Dessert decoration
For registration you need to prepare sugar fudge. Place the icing sugar in a deep bowl and pour boiling water over it. Stir the mass until smooth and add almond essence to it. Finally, mix again. Immediately after cooking, until the fudge has frozen, pour it over the top of your poppy seed roll.
And finally, you can decorate your culinary masterpiece with beautiful patterns of almond, poppy or raisins. A photo of poppy seed roll will help you to effectively make a dessert. Then let it freeze as you gave it. And after that you can shift the roll onto a beautiful dish and serve it to the table. That's all, the fragrant, refined delicacy is ready!
Easiest recipe
Poppy seed roll prepared in this way turns out to be very tasty and surprisingly juicy. And the process will take you no more than two hours. So arm yourself with all the necessary ingredients and start making the most delicious dessert.
Structure
To prepare the dough that underlies the traditional poppy seed roll, you will need:
- 0.4 kg of flour;
- 150 ml of milk;
- 100 g butter;
- a third of a teaspoon of salt;
- egg;
- 10 g dry yeast.
And to prepare a tender and tasty filling, take:
- 300 g of poppy;
- a glass of sugar;
- 3 tablespoons of nuts or dried fruits, if desired.
In addition, you will need an egg to lubricate the roll.
Baking in stages
Pour the milk into a saucepan and heat it slightly. Then add sugar and yeast to it, stir until completely dissolved. After covering the mixture with a towel and send to heat. In the meantime, your dough will be suitable, sift the flour, preferably several times. You will make your pastries much tastier and better if the mixture is saturated with oxygen and devoid of all kinds of garbage, as well as lumps. Be sure to add salt to the sifted flour. It is necessary in order to emphasize the taste of roll. So you should not neglect it under any circumstances.
After only 15 minutes, the yeast in the dough you have prepared activates, and you can proceed to further processing. Melt the butter in a water bath or microwave until liquid is obtained. Then let it cool slightly and send to flour. Drive an egg here and pour the dough. Now the matter remains small - knead the dough with your hands for 10 minutes.
As a result, you should get a pretty dense homogeneous mass. Manual processing can be replaced with a mixer by inserting special nozzles. In this case, the task will be greatly simplified. Finally, form a ball from the prepared mass, transfer it to a bowl and cover with a towel or polyethylene. Put the dough should be in the heat. In the meantime, it will increase in volume and rise, start cooking poppy seed filling.
Send the poppy to the stewpan and pour boiling water so that it is completely covered with water. Leave on for 10-15 minutes and then put on low heat. Pour sugar into the poppy and boil the mixture a little. Ten minutes is enough. Then remove the poppy from the heat and grind it in a blender until a white liquid appears. Optionally, you can add nuts, raisins, prunes or dried apricots to the filling. Any of these components must first be ground.
Roll out the finished dough into a square layer 5-6 mm thick. Then spread the filling over the entire surface, backing off on all sides by 5 cm. Roll the roll and let it “rest” for half an hour. Then grease with a beaten egg and put in the oven for 40 minutes at a temperature of 180 degrees. The readiness of baking can be determined visually - the color of the crust should become golden.