Cooking is an art whose possibilities are endless. Sometimes the simplest cooking dishes can surprise you with their exquisite taste. And these include chicken in sour cream in a pan. There are many recipes for preparing this treat, and each of them is unique in its own way.
Classic dish
So, the chicken in sour cream in a pan is prepared simply and quickly. The simplest thing you can do is simply chop the fillet, put it in a container greased with oil, sprinkle with salt and pepper, pour sour cream and put on fire, then stir occasionally. The same can be done with chicken legs and wings. This is a classic recipe. But, despite the fact that it seems very simple, it’s worthwhile to follow certain culinary canons. For example, do not add too much sour cream, spices, oil. Otherwise, the dish will turn out to be salty, spicy, greasy. Many, in order for this classic dish to acquire a special aroma, decide not just to pour sour cream on it, but to make a sauce. The chicken will have a more original taste and, accordingly, it will not be so banal and “fresh”. The sauce can be different - depending on the ingredients added to it. These are Italian herbs, and garlic, and fried onions, and mushrooms, and tomatoes. In general, the combination can be anything you like - the main thing is that this does not spoil the taste of the dish, but harmoniously completes it.
Spices
This is something that can transform absolutely any dish. Chicken in sour cream in a pan is no exception. If you know about the basic principles of cooking this delicacy, then you can easily make a delicious chicken in French, just adding a little white wine with nuts. Or it can be chicken with sour cream in a pan in Italian - you just need to add tomatoes, oregano and basil. Or even cook an Indian dish, seasoning with saffron and curry sauce. By adding olives to the dish, you can make chicken in Greek. And, of course, not without our national cuisine - if you put finely chopped salted cucumber in a pan for meat and sprinkle crushed lingonberries or cranberries on top, you get a treat of Russian cuisine. So, as you can understand, combining various seasonings and spices that seem completely ordinary in their separate form, you can get a variety of delicacies that are completely different from each other.
Sauce making
In order for the chicken in sour cream in the pan to turn out really tender and tasty, you need to pay special attention to the gravy, that is, the sauce. It can be either refined, piquant, with a complex mixture of herbs, or completely simple. The second type includes sour cream, mixed with a tablespoon of wheat flour and a pinch of salt, boiled over a fire for five minutes. Due to the flour, the sauce becomes thicker and does not evaporate. Accordingly, in the pan during cooking, more gravy remains. And, it should be noted, it is suitable for preparing absolutely any dishes - be it poultry, meat, fish, hot snacks or anything else. In general, any sauce is advised to boil before use - the ingredients mix better, and the aroma becomes more saturated, full. You just need to choose a container for this so that the sauce does not burn. And it is advisable to add some oil there before cooking.
Additive experiments
To give a special flavor to the sauce, tomato paste, mushrooms, dry white wine, herbs, garlic, pepper, barberry are added to it - they are the most common additives for gravy, which is based on sour cream. If you successfully select additional ingredients, you can give a very special flavor to the dish. But you have to be careful. For example, if you add too much mustard or curry, the sauce will turn out too spicy, and instead of a subtle spicy aroma, you will get a dish that simply cannot be eaten.
Ways to cook poultry
So, with various sauces you get a completely original chicken in sour cream. A step-by-step recipe for cooking the dish itself is not particularly difficult. The first thing you need to do is meat - thoroughly wash and chop it (if it is fillet). Then you need to prepare the sauce, which was much said a little higher. It is worth noting that chicken can be stewed in several ways. You can pre-fry it, or immediately proceed directly to cooking. If you use the first method, the meat will turn out more flavorful, the sauce - as if fried. However, in this case, the chicken in sour cream with garlic, stewed in a pan, will be slightly fatter. But the one that will be cooked immediately will be softer, and the gravy will be whiter. If you want the aroma of spices to appear in the dish, then it is advised to cook it without frying. By the way, salt is added to the meat in the middle of the process. By adding at the beginning, you can make the chicken stiff, and if at the end, it will turn out to be fresh.
Additional ingredients
If you add tomatoes, mushrooms and cheese to the main product, you will get a very satisfying chicken in sour cream. The best recipes, in general, are advised to cook meat with other products, the taste will be more saturated. By the way, if you make it with champignons, tomatoes and cheese, you get something very similar in taste to julienne. Fillet should be cut into medium slices, just like mushrooms. Tomatoes can also be smaller - so that they produce more juice. Mixed with sour cream, they will give a unique aroma and delicate taste. Chicken should be pre-stewed in sour cream, and only at the half-ready stage add mushrooms and tomatoes, since these ingredients are prepared faster than meat. In the end, just a few minutes before you need to remove the pan from the fire, you will need to sprinkle the almost finished dish with grated cheese and, having covered it, wait a little. After 5 minutes, the delicacy will be ready. You can serve it as an independent dish or with a side dish - fried potatoes or fresh vegetables are suitable.
Baked chicken
Chicken with sour cream in a pan is delicious, but no less appetizing poultry baked in sauce. This dish is with a golden brown crust, which can be a great everyday dinner or a festive dish. Universal treat. And cooking it is very simple. Before you put the meat to bake, pieces need to be salted and sprinkled with spices and herbs. After that, grease the bird with sour cream, where previously add a little flour. Then put the baking sheet in the oven, heated to 200 degrees. About 40-60 minutes will be required for baking. Here you can also improvise - put fruits or vegetables (apples, quinces, tomatoes, potatoes, etc.) around the meat, and you can sprinkle crushed cranberries on top. This will not only make the dish more elegant, but also add to its taste of sophistication.
Culinary preferences
By studying the best chicken recipes in sour cream, you can endlessly improve your culinary art and delight your loved ones with delicious and original treats. Do not be afraid to experiment and combine various spices and ingredients. It should be remembered that many products are perfectly combined with chicken. Pineapples, apples, tomatoes, mushrooms, garlic, potatoes, nuts - and this is just the minimum list of ingredients that can make the dish tastier. It all depends on the personal taste preferences of the person involved in the preparation of refreshments. The main thing in cooking is to cook with the soul, and then it will turn out really tasty, even if it is just a salted chicken, drenched in sour cream.