Bread is the oldest multicomponent food product, without which no meal can do. It goes well with many first and second courses, and also serves as an excellent basis for a variety of sandwiches. Previously, it was cooked in the oven, but with the development of modern technologies, new housewares appeared at the disposal of the housewives, which significantly simplified and accelerated the process. The article will describe how to cook quick bread in a bread maker.
General recommendations
Classic bread contains yeast, flour, sugar, fine salt, filtered water and deodorized oil. To make it soft and lush, you need to not only adhere to the recommended proportions as accurately as possible, but also strictly follow the specified algorithm. As a rule, first of all, a liquid base is sent to the lubricated reservoir of the device and only then do dry components begin to fall asleep. For baking bread in a bread machine, rye and wheat flour can be used. Before adding to the common tray, it must be sieved through a fine sieve. So it will be saturated with oxygen, and the product from it will become more airy.
As for yeast, both dry and compressed varieties are equally suitable for these purposes. So that the dough rises well, they can not be directly mixed with salt. The eggs added to the common tank are pre-shaken with a fork, and the butter is cut into small pieces or melted. So that as a result of baking in a bread machine, the bread acquires a beautiful crust, it is advisable to knead the dough not in water, but in milk.
To enhance the flavor of the finished product, shabby cheese, crushed garlic, chopped greens, dried Provence herbs, onions, olives and other components are added to it. Those who do not like the specific taste of yeast can replace them with special leaven. It is bought in a store or prepared on its own. To do this, combine flour and water in a deep bowl so that a thick, porridge-like mass is obtained. After a day, the future sourdough is supplemented with a small amount of liquid. Another 100 grams of flour is poured there and all this is left for an additional twenty-four hours. After the designated time has elapsed, the procedure is repeated again, and the next day you can start baking bread. According to the same principle, you can make leaven on raisins, ground sprouted grain, rice or cereals.
With malt
The pastries prepared according to the technology discussed below have a light honey aroma and a pleasant slightly sour taste. In its composition there are immediately two types of flour. And as a liquid base, whey is used. To make homemade quick bread in a bread machine for dinner, you will need:
- 370 g flour (rye).
- 460 ml of serum.
- 230 g of high-grade wheat flour.
- 20 g of linden liquid honey.
- 50 g steamed raisins.
- 2 tbsp. l deodorized oil.
- 4 tbsp. l malt.
- 1.5 tsp crystalline salt.
- 2 tsp high-speed yeast.
To bake bread in this breadmaker according to this recipe, the dough must be prepared by processing the whey. It is slightly heated, supplemented with liquid honey, vegetable oil and malt, boiled in boiling water, and poured into the device tray. Yeast, pre-combined with sifted flour, and salt are poured there. All this is mixed, and then flavored with washed raisins, covered with a lid and left to bake in the selected mode.
With sourdough
Beginning housewives can be advised to pay attention to a very simple recipe for yeast-free bread. In a bread machine, the product prepared according to it remains fresh for a long time and does not have a specific smell. To make such bread, you will need:
- 220 ml of drinking water.
- 350 g of high-grade flour (wheat).
- 2 tsp crystalline sugar.
- 1 tsp kitchen salt.
- Packing the finished sourdough.
This is one of the simplest recipes for yeast-free bread. Warm water is poured into the bread machine, in which the yeast was previously dissolved. Salt, sugar and the right amount of oxygen-enriched flour are poured there. All this is covered and cooked in the selected mode. After turning off the device, rosy bread is removed from the tray and wrapped in a towel.
With banana
Both adults and little eaters will surely appreciate this sweet and fragrant bread on the water. In a bread machine, it becomes incredibly soft and acquires a delicious golden crust. To cook it, you will need:
- 250 ml of filtered water.
- 400 g of high-grade flour (wheat).
- 150 g of crystalline sugar (cane).
- 25 ml of deodorized oil.
- 1 tsp baking powder.
- ½ tsp baking soda.
- 2 selected chicken eggs.
- 2 ripe large bananas.
This delicious bread is prepared in a bread machine very quickly and simply. All the necessary ingredients, including pre-sifted flour and peeled bananas, are combined in the instrument tray. All this is covered and baked in the selected mode. After a sound signal informing about the completion of the program, the contents of the tank are checked for readiness using a conventional toothpick and removed to the grill.
With carrots
This option certainly will not go unnoticed by adherents of a healthy diet who have a bread machine in their household. Bread with dry yeast and grated carrots will be a great addition to a vegetable salad or soups. To serve it for a family dinner, you will need:
- 160 ml of filtered water.
- 500 g of high-grade flour (wheat).
- 125 g grated carrots.
- 80 ml of deodorized oil.
- 1.5 tsp. table salt and granular yeast.
- Selected Egg.
Even an inexperienced housewife can easily cope with the reconstruction of this simple recipe for delicious bread. Lean butter, beaten egg and heated water are poured into the bread machine. Salt, pre-sifted flour, granular yeast and grated carrots are sent there. All this is covered with a lid and cooked in the appropriate mode. After a beep, the baked bread is removed from the tray and slightly cooled.
With cognac and candied fruit
Those who love unusual homemade cakes will certainly appreciate the bread making option below. To do this, you will need:
- 175 ml whole pasteurized milk.
- 240 ml of filtered water.
- 390 g of flour (whole wheat).
- 2 tbsp. l deodorized oil.
- 4 tbsp. l fine crystalline sugar (cane).
- 2 tsp kitchen salt.
- 1 tsp high-speed yeast.
- 1 tbsp. l any high-quality cognac.
- 2 tbsp. l coconut flakes.
- 8 tbsp. l candied fruit.
So that you do not have a question why bread does not work in a bread machine, you must strictly adhere to the specified sequence of actions. Warm milk, heated water, cognac and deodorized oil are poured into the instrument tray. All this is supplemented by other components, including crushed candied fruit and flour enriched with oxygen, covered with a lid and cooked in the “Sweet bread” mode.
With cinnamon and raisins
Lovers of sweet sandwiches will surely not disregard this fragrant instant bread. In a bread maker, he manages to acquire a beautiful golden crust, which gives him additional attractiveness. To treat them to your relatives and friends, you will need:
- 240 ml of filtered water.
- 50 g of crystalline sugar (cane).
- 420 g of high-grade flour (wheat).
- 100 g steamed raisins (preferably pitted).
- 3 tbsp. l deodorized oil.
- 1 tsp kitchen salt.
- 1 1/8 tsp high-speed yeast.
- ¾ tsp powdered cinnamon.
All liquids are poured into the tray of the breadmaker, and then they are supplemented with dry ingredients. Finally, washed raisins and ground cinnamon are poured into the general container. All this is covered and cooked in the mode “Sweet bread”. After a beep, the baked product is carefully removed from the tank and cooled on a wire rack.
With garlic and herbs
This option will not go unnoticed by lovers of piquant dough products that have a bread machine at their disposal. A simple recipe for delicious bread involves the use of a specific set of ingredients, so check in advance if you have everything you need. In this situation, you will need:
- 360 ml filtered water.
- 420 high-grade flour (wheat).
- 2.5 tbsp. l cold pressed olive oil.
- 3.5 tbsp. l wholemeal flour.
- 1.5 tbsp. l chopped herbs and crushed garlic.
- 1 tsp. high-speed yeast, salt and sugar.
Water and olive oil are poured into the pre-greased tray of the breadmaker. The resulting solution is supplemented with flour, salt, sugar and yeast. All this is covered with a lid and cooked in the “Basic” mode. After a beep, crushed garlic and chopped greens are sent to the common tank, and then continue to bake. The browned bread is covered with a towel and left to cool.
With oatmeal and bran
Using the following methodology, a very useful quick bread is obtained. A bread machine can significantly simplify the task of the hostess and speed up the process. This appliance is especially convenient in the summer heat, because thanks to it you will not have to reheat the oven. To make homemade bran bread you will need:
- A cup of whole grain flour.
- ¾ cup oatmeal.
- A cup of high-grade flour (wheat).
- 1.5 cups of fresh kefir or yogurt.
- According to 2 tbsp. l good olive and sunflower oil.
- 1 tbsp. l liquid flower honey.
- 1 tsp. table salt and quicklime soda.
- ½ tsp baking powder.
- 3 tbsp. l flaxseed, bran and sesame seeds.
All available liquids are poured into the breadmaker tank. Dry ingredients, including fried bran, sesame and flaxseeds, are poured there. All this is covered with a lid and cooked in the selected mode.
With sourdough and rye flour
This option will be a real find for those who can not imagine a full meal without a piece of delicious black bread. In a bread machine you can quickly prepare a more useful alternative to products manufactured under industrial conditions. To do this, you will need:
- 5 tbsp. l rye sourdough.
- 300 g high-grade wheat flour.
- 600 ml of filtered water.
- 300 g flour (rye).
- 1 tbsp. l kitchen salt.
- 10 g of peeled seeds.
Heated water is poured into the bread pan and supplemented with a mixture of dry ingredients. Rye sourdough and peeled seeds are sent there. All this is covered and baked in the selected mode.
With bran and kefir
Bread baked using the technology described below is no worse than what is sold in bakeries. Thanks to sesame and bran, it acquires a pleasant spicy taste and becomes more satisfying. To prepare it, you will need:
- 300 ml of fresh kefir of any fat content.
- 50 g of bran.
- 300 g flour (rye).
- 1/3 cup deodorized oil.
- 15 g of rock salt and sugar.
- 20 g of sesame and flax seeds.
All dry ingredients are poured into the tank of the bread machine, filled with the right amount of kefir and deodorized oil. All this is supplemented with pre-roasted seeds, covered with a lid and cooked in the selected mode.
With cream cheese and fermented baked milk
This fragrant and incredibly soft bread has a very pleasant taste and stays fresh for a long time. It goes well with milk and jam, and serves as a good basis for homemade sandwiches. To bake it, you will need:
- 200 ml of fermented baked milk.
- 500 g of high-grade flour (wheat).
- 100 g of good cheese (processed).
- 10 g of compressed yeast.
- 20 ml of filtered water.
- According to 2 tbsp. l non-sour fresh sour cream, deodorized oil and poppy seeds.
- Salt and sugar.
First, all the liquid components are sent to the bread machine reservoir. Then they are supplemented with the available bulk ingredients and baked in the “Main” mode until the sound signal. At this point, cream cheese and poppy seeds are added to the instrument tray. All this is brought to full readiness, removed from the bread machine, covered with a clean linen cloth and left to cool.
With cornmeal
This aromatic and very soft bread has a pleasant taste and an attractive yellowish tint. To bake it you will need:
- A cup of flour (corn).
- A glass of pasteurized milk.
- ½ cup high-grade flour (wheat).
- 2 tbsp. l fine crystalline sugar (cane).
- 3 tsp baking powder.
- ½ tsp kitchen salt.
- 70 g ghee.
- 2 selected raw eggs.
In a deep clean bowl combine milk and molten butter. Raw eggs are sent there and processed with a whisk. All this is supplemented with dry ingredients, mixed and sent to the bowl of the bread machine. The device is covered and plugged in. Bake bread in the selected mode until cooked.
With sesame seeds and caraway seeds
This fragrant and airy bread is prepared extremely quickly and simply. It turns out much tastier and healthier than store analogues and is suitable even for baby food. To bake fragrant and soft bread for a family dinner, you will need:
- 160 ml of filtered water.
- 300 g of high-grade flour (wheat).
- 70 g shabby cheese.
- ½ tbsp l high-quality olive oil (preferably cold pressed).
- 1.5 tsp. sesame seeds and table salt.
- 1 tsp caraway seeds.
- ½ tsp fine crystalline sugar (cane).
- 1 tsp high-speed yeast.
The necessary amount of heated water is poured into the bowl of the breadmaker. At the next stage, sugar, yeast, salt, caraway seeds and sesame are bred in it. Olive oil, cheese chips and pre-sifted flour are sent there. All this is covered with a lid and baked in the “Basic” mode until a sound signal announcing the completion of the process.
With basil
Using the technology discussed below, soft aromatic bread is obtained, which is especially popular with French housewives. It will be a great addition to soups, salads and main dishes of meat, vegetables or poultry. To bake it, you will need:
- A glass of filtered water.
- 3 cups high-grade flour (wheat).
- 2 tsp sugar (cane).
- 2 tsp high-speed yeast.
- 2 tsp basil (dry).
- 1 tsp kitchen salt.
So that you do not have to wonder why the bread in the bread machine falls, clearly adhere to all of the recommendations below. First, the reservoir of the device is filled with heated water. Then, granular yeast, salt, sweet sand, dried basil and repeatedly sifted flour are alternately poured into it. All this is covered with a lid and baked in the desired mode until fully cooked. After a sound signal indicating the end of the program, the browned bread is carefully removed from the device, wrapped in a linen napkin and left to cool.
With olives
This fragrant pastry should appeal to those who love Mediterranean cuisine. It has a very pleasant taste and a light spicy aroma. To bake such soft homemade bread for dinner, you will need:
- A cup of whole grain flour (wheat).
- A glass of filtered water.
- 2 cups high-grade flour.
- ½ cup olives.
- 1.25 tsp high-speed yeast.
- 2.5 tbsp. l high-quality olive oil (preferably cold pressed).
- ½ tsp marjoram (dried).
- 1 tsp oregano.
- 2.25 Art. l fine crystalline sugar (cane).
- 1.25 tsp kitchen salt.
To begin with, the indicated amount of heated water and olive oil is poured into the tank of the bread machine. All other components are sent there, with the exception of olives. All this is covered with a lid and cooked in the “Whole-grain bread” mode. After some time, the contents of the device are supplemented with crushed olives, previously freed from the seeds, and continue to bake until a sound signal announces the completion of the process. Immediately after this, the toasted bread is carefully removed from the tray, laid out on a cutting board, wrapped in a clean linen towel and left to cool. Lightly chilled pastries are cut into slices and served with hot soup, vegetable salad or a meat dish.