Not a single meal is complete without salads. They are a wonderful decoration of the festive table, stimulate appetite and add variety to food. When preparing salads, you should carefully follow the rules of sanitation, because many products are not subjected to heat treatment, which means they are not disinfected. It is advisable to cook them before serving. But you should not rush with processed foods, as the salad should be thoroughly soaked for two hours. Otherwise, it will be dry and tasteless.
Salad decoration should not be ignored. The more beautiful the dish, the more appetizing it is. Therefore, when decorating a salad, show maximum creativity and imagination.
I offer several recipes that I am sure will appeal to you.
Winter Salad
The products we need are found in any refrigerator.
So, we need: a can of green peas, four large potatoes, three carrots, three pickled cucumbers, boiled sausage, four chicken eggs, mayonnaise.
Preparation: put potatoes and carrots into a pan, pour water, put on a fire and cook until the vegetables are ready. After cooling and peeling.
Boil hard boiled eggs.
Sausage, carrots and eggs are cut into small cubes.
Cucumbers cut into cubes.
We mix all the products in a salad bowl, spread the peas without liquid and season with mayonnaise.
It is better to salt the dish before putting it on the table, as some products can let the juice go.
Salad "Winter with mushrooms"
To prepare it, we need: two potatoes, two pickled or pickled cucumbers, two medium carrots, 200 grams of chamignon, a jar of green peas, two eggs, green onions, mayonnaise, salt and vegetable oil.
Method of preparation: peel the carrots and potatoes, boil and cut them into cubes.
Hard-boiled eggs and cucumbers cut into cubes.
We put the pan on the fire, pour the vegetable oil and fry the chopped mushrooms.
We spread all the products in a salad bowl, salt as necessary and fill with mayonnaise.
Salad "Winter with mushrooms" decorate with chopped green onions.
Give a little insist and serve to the table.
Salad "Winter evening"
We will need: two smoked legs, two medium tomatoes, two bell peppers, a slice of cheese, some walnuts, two cloves of garlic, fresh parsley, ground pepper, mayonnaise, salt and pomegranate seeds for decoration.
Preparation: cut the legs into medium pieces.
Wash my tomatoes, dry and cut into cubes.
Peppers are peeled, washed and diced.
Grind the nuts.
Cheese cut into small cubes.
Garlic finely chopped.
Wash the parsley, dry and chop finely.
Put all the products in a cup, pepper, salt and season with mayonnaise.
On the surface of the lettuce, draw a mayonnaise grid and decorate with greens and pomegranate seeds.
Serve to the table chilled.
Salad "Winter Dream with Oranges"
To prepare this original dish, you need two medium oranges, one cucumber, 250 grams of chicken fillet, mayonnaise and broccoli.
Preparation: cook the chicken fillet in salted water until tender.
We divide the broccoli by inflorescences and cut off the legs. In the pot of boiling water, we first throw the legs, as they boil for longer, and then the inflorescences. Water is slightly salted. We take out the ready cabbage and leave to cool.
Finely chop the cucumber into cubes.
We divide the orange with the peel into two parts, take out the pulp and cut it into cubes.
Broccoli and legs finely chopped.
We lay out all the ingredients in a deep cup, add mayonnaise and mix well.
We spread the mixture in orange cups and decorate with greens.
Winter Dream with Oranges Salad is best served cold.
Good appetite!