Salmon with creamy sauce is very tender and juicy. Cream-based sauces perfectly complement fish, so you can cook them for almost any fish dish. Such dressings are used in the preparation of pastas, steaks and various casseroles. Only the best dishes of this fish in a creamy sauce will be presented here .
Cooking delicious pasta
This dish is popular all over the world, tender sauce goes well with hard pasta and salmon. Preparing this dish is quite simple: take the required number of products, and then follow the step-by-step instructions. In this case, pasta with salmon in a creamy sauce will be prepared from ready-made, purchased spaghetti. To prepare, you will need to take:
- spaghetti - 300 g (it is recommended to use a product made only from durum wheat);
- fresh salmon - 300 g;
- cream - 250 ml;
- flour - 1 tbsp. l (without slide);
- butter - 50 g;
- white wine - 100 ml;
- a little sugar;
- salt and spices.
When you have prepared all these ingredients, you can safely begin to create this delicious dish.
How to cook pasta?
To make the process of making pasta with salmon in cream sauce according to the recipe incredibly simple, it is recommended that you follow the step-by-step instructions exactly:
- Pour a sufficiently large amount of water into the pan, slightly salt it and pour in 30 ml of vegetable oil.
- Strip the fish and, if any, remove all bones. Rinse salmon under running water, then cut into cubes.
- Put a frying pan on the fire, pour quite a bit of vegetable oil, fry the fish until a slightly brown crust appears, pour in the required amount of wine and boil it over medium heat for 1 minute.
- Meanwhile, the liquid in the pan should already boil. Throw the required amount of spaghetti into it and boil them until half ready. After draining the liquid and add a little vegetable oil, mix.
- We turn to the fish again. Pour cream into a pan and add butter, simmer everything over low heat for several minutes. Pour salt and sugar into the pan. Of spices, you can use rosemary or tarragon. A universal seasoning for fish dishes is also suitable.
- Pour a spoonful of flour into a pan and mix thoroughly, cook a little creamy sauce with fish until the mass begins to thicken, then turn off the heat.
- Put the paste on a plate, gently place the fish in the center and pour plenty of cream into the sauce.
At this point, the process of making pasta with salmon is finished, if desired, you can put a leaf of basil on top - it will add a dish of fragrant notes.
Salmon steak with cream sauce
A properly cooked red fish steak has an incredible taste and aroma. As a rule, white sauces should be served with fish, which is why the recipe for making a juicy steak with a simple but delicious cream-based sauce will be described here.
Grocery list
For cooking, you should take so many products:
- salmon - 400-500 g (the weight of all products in the recipe is indicated in 2 servings);
- cream - 100 ml;
- Dijon mustard - 1.5 tsp;
- juice from half a lemon;
- some potato starch;
- butter - 30 g.
Of the spices, it is recommended to use fresh rosemary, thyme, a little tarragon (tarragon), lemon juice and sea salt. This list of additional ingredients is recommended, but not necessary, so you can take your favorite spices and herbs and do everything to your liking.
Cooking process
Salmon steak with cream sauce is easy to prepare. First of all, you need to marinate the fish. It should be put in a deep plate or bowl, grated with olive oil and salt, put on it a sprig of rosemary or dill, as well as all other spices, you can use several varieties of peppercorns. Let the salmon marinate for a while - about 2 hours is enough.
In the meantime, you can make a delicious creamy sauce. Before serving, it must be completely cooled, so it should be prepared in advance. To do this, you need to take a small stewpan with a thick bottom, pour in the necessary amount of cream, put mustard and salt.
Note! If you do not have French mustard, but only ordinary, then you should not immediately go to the store, you can use the classic version of this product. If the mustard is too spicy, you can take a slightly smaller amount, the sauce should still have a delicate taste.
Stir all the ingredients and put on medium heat. When the mass boils, it is necessary to further reduce the heating. Squeeze the juice from half a lemon and put a cube of oil. When the butter is melted, the sauce should be tasted and, if something is missing, add the ingredients. You can also put various dry herbs in the stewpan, such as basil or marjoram.
After you have tried the sauce and everything suits you in terms of taste, it should be slightly thickened. In this case, starch is used. Dilute the required amount of starch in a very small amount of water and pour into the sauce. As soon as it begins to thicken - remove from the stove, mix and set aside.
Frying fish
While various manipulations with the sauce were carried out, it was already the turn of the fish. You should take a grill pan or any other pan with a thick bottom that does not stick. Otherwise, the appearance of the fish may be damaged. Warm the pan well. Note! You do not need to pour vegetable oil into it, because the required amount of it is already there directly on the fish.
Put salmon slices in a pan and fry on each side for 2-3 minutes. Now you will need to determine the degree of roasting. It is allowed to cook this fish not to the end, slightly pinkish meat may be inside the piece. To do this, you need to put the fish on a baking sheet and bring to the desired degree of readiness for another 5-7 minutes at a temperature of 180 degrees. If you want a completely finished product, then you need to keep the salmon steak in the oven for about 12 minutes.
After this time, put the fish nicely on a plate, place the cooked sauce on the side, decorate with greens and lemon. Serving this dish is recommended with a salad of fresh vegetables, seasoned with olive oil. Steak also goes well with boiled potatoes.
Fish in the oven with vegetables
Another great way to cook salmon in a creamy sauce is with lots of different vegetables. The dish contains many vitamins and nutrients, so it is recommended to use it every week. To prepare a treat for a family of four, you should take this amount of products:
- salmon - 400 g;
- cauliflower and broccoli 100 g each;
- asparagus beans - 100 g;
- carrots - 100 g;
- several medium potatoes;
- one large onion;
- one bell pepper.
To prepare the sauce, you will need to take 300 ml of cream, lemon juice, thyme, tarragon. You also need a small amount of butter and 100 ml of dry white wine.
Cooking method
Begin by preparing basic products. Take salmon and cut it into medium cubes, put in a deep bowl, and throw small pieces of two types of cabbage and slightly chopped asparagus beans there.
Peel and rinse carrots, potatoes, and onions. After that, cut the carrots in half rings, the onion should have the same form of slicing. Potatoes should be cut into thin slices. Throw all the ingredients in a bowl of fish. Season them with various spices, add salt, pepper and vegetable oil. Spices can be used those that you often use for fish dishes, there are no specific indications regarding seasonings.
Now you need to take the stewpan, pour in the necessary amount of wine with the addition of a teaspoon of sugar, boil it a little to evaporate alcohol. Then pour cream, add lemon juice, butter and aromatic herbs. Cook for several minutes, then remove from the heat.
Transfer all the ingredients from the bowl into a deep baking dish, after which pour plenty of cream sauce. Cover the mold with foil and put in the oven for 30 minutes, the temperature should be about 180 degrees. After the allotted time, the foil must be removed, after which bake salmon in a creamy sauce in the oven for another 10-15 minutes. The finished meal can only be laid out on portioned plates and garnished with greens.
Conclusion
Now you know several recipes for making such an unusually tasty product like salmon. All dishes from it are very delicate and tasty, so it is recommended that you try each of them.