Today we talk about potato nests. We will look at a few recipes. Some are suitable even for those who do not eat meat.
First recipe
Now consider a recipe for mushroom nests. This dish is intriguing not only in taste, but also in name. Serve potato nests with mushrooms with any white sauce.
This dish will be a great option for a festive side dish. The dish looks very original. If we talk about taste, they are at their best.
For cooking you will need:
- one chicken egg;
- five potatoes;
- twenty grams of butter;
- Art. a spoon of flour;
- three hundred grams of champignons;
- one medium-sized onion;
- 100 ml sour cream;
- 100 grams of Russian cheese;
- 1 teaspoon of salt.
Potato nests: recipe for cooking
- Peel the potatoes first. Then send it to cook. Then make mashed potatoes from it.
- Then add the butter to the mass. Then let the mashed potatoes cool.
- Peel the onions for a while. Cut it into half rings.
- Wash the mushrooms, cut into plates. Then fry in a pan with onions for seven minutes.
- Then add sour cream, salt, spices.
- Simmer the mass for about ten minutes.
- Then add flour and egg to the mashed potatoes. Thoroughly mix the mass. Make eight balls out of it.
- Bread them in breadcrumbs.
- Then form the potato nests themselves.
- Then fill them with mushroom mass.
- Grind the cheese on a coarse grater. Sprinkle each item with it.
- Baked potato nests with mushrooms in the oven at a temperature of 180 degrees for ten minutes. After serving, serve.
The second recipe. Minced nests
This appetizer looks great on the festive table. This food will appeal to the whole family.
Serve potato nests with sour cream. If you like sauces and gravy, then they can also be used with this dish.
To cook potato nests with minced meat, you will need:
- a glass of milk;
- egg;
- a kilogram of potatoes;
- 100 grams of butter;
- bulb;
- 400 grams of minced meat;
- 50 grams of cheese.
Cooking potato
- Peel the potatoes first. Then boil it until cooked. Be sure to salt the water in which you will cook the potatoes. Typically, the cooking process takes no more than thirty minutes. Then drain the water. Then add the egg and milk to the potatoes.
- Now crush everything with a pusher to make gentle mashed potatoes.
- Then prepare the filling, with which you will fill the potato nests. For this you need onions, it should be finely chopped. Then the vegetable should be fried in a pan with minced meat. Be sure to pepper and salt.
- Then put the minced meat on paper (or a paper towel) to remove excess fat.
- Now form the nests. Put the mashed potatoes in the forms (paper) for muffins or just on a baking sheet. In each serving of mashed potatoes, make a recess. Put stuffing in everything. Sprinkle cheese on top of the product.
- Bake in an oven preheated to two hundred degrees. When a beautiful brown crust appears on the products, you can get them, they are ready. It usually takes about twenty minutes.
The recipe is the third. Potato appetizer with egg and cheese
Such nests from mashed potatoes are tasty and aromatic.
For cooking you will need:
- two onions;
- 500 grams of potatoes;
- salt;
- butter, hard cheese (fifty grams of each ingredient);
- Art. a spoon of flour;
- four eggs;
- pepper.
Cooking: step by step instructions
- Take the potatoes, peel them, boil in salted water until tender (the process will take about twenty minutes).
- Chop onion finely. Then fry in butter (creamy) over medium heat until a golden crust appears.
- After draining the water from the finished potatoes, add the fried onions, butter (which is left from the frying). Mix thoroughly until smooth.
- Then add flour and mix again.
- After the potato dough, make the balls (four pieces) the same.
- Then put them in a baking dish. Form nests from them, while counting so that a whole egg fits in each recess.
- Preheat the oven to 180 degrees.
- Then break the eggs into the resulting cavities. Try to make sure that they do not leak out. Then salt the eggs on top.
- After that, send the products to the oven for about ten minutes.
- In the process of cooking, the egg white should completely whiten.
- Then remove the potato nests from the oven. Sprinkle them with pepper a little. Sprinkle cheese on top (grated in advance).
- Increase the temperature from 180 to 220 degrees.
- Send the nests into the oven for seven minutes so that the cheese melts and a golden crust appears.
Little conclusion
Now you know how to cook potato nests. As you can see, there are many options. Choose the one that you like. Good luck cooking!