Salad with crab sticks will not surprise anyone for a long time. But if you fry them and make a dish with them - this is already much more interesting. Do you want to diversify the festive table and surprise everyone present at the holiday? Make a salad of fried crab sticks.
Cooking features
Salad of fried crab sticks is unusual, because for a long time this product was used in its original "store" form. And those who first decided to cook such a dish, at first ask themselves the question: how long does it take to fry crab sticks? What should they become?
It is better to fry this product in butter than in vegetable. So the sticks will turn out more ruddy and crispy. That is how they should turn out. But after frying, the sticks must be laid out on paper towels so that the excess oil drains and the salad does not turn out to be greasy.
Roasting time - at least 15 minutes over moderate heat.
It is better to choose crab sticks chilled. They are more juicy, with their inherent rich taste. And frozen, more than once, products already lose all their taste, and become dry.
Instead of crab sticks, you can use crab meat. It will not need to be cut, because during the roasting, the pieces rolled up into rolls will unfold and resemble straws.
The classic recipe also contains mushrooms and fried onions. The salad with crab sticks in the classic version is called "Unusual", but there are several other recipes.
Essential ingredients for a classic salad
According to the recipe, a salad with fried crab sticks is prepared from ingredients such as:
- packaging of crab sticks weighing 200 grams;
- 300 g of fresh champignons;
- onion head;
- a couple of carrots;
- a bunch of fresh dill;
- butter for frying;
- salt to taste;
- mayonnaise - quantity as desired.
Those who don’t like mushrooms can replace them with oyster mushrooms, chanterelles or honey mushrooms. Instead of fresh mushrooms, frozen ones will do.
Cooking steps
Salad with carrots and fried crab sticks is prepared as follows:
- First of all, peel the onion, cut it into half rings, and then brown in a pan with oil.
- Boil the carrots to a characteristic softness.
- After the onion acquires a characteristic fried appearance, it is laid out on a paper napkin or towel to allow the glass to oil.
- Crab sticks are cut into thin strips and fry them in the same oil where the onion was fried. The sticks should change their color to golden and become crispy.
- Mushrooms are washed and cut into cubes. Fry in oil until completely cooked (20 minutes), and 5 minutes before the end of the frying, finely chopped dill is added. Mixed.
- Next, put fried onions, crab sticks in a salad bowl.
- The carrots are rubbed on a coarse grater and laid out in a salad bowl.
- Finally, add the fried mushrooms.
- Season with mayonnaise (you can sour cream), salt and pepper salad to taste.
If desired, such a salad can be laid out in layers, fixing each layer with mayonnaise.
Appetizer salad
Such a salad of fried crab sticks can quickly "stuff" tartlets. And he himself is preparing quickly and simply.
For cooking you need:
- a pack of crab sticks 200 grams in weight;
- pickled champignons - 200 grams;
- 2 boiled carrots and fresh onions;
- a bunch of fresh parsley;
- vegetable oil for dressing;
- salt and pepper - optional.
Preparing a salad with fried crab sticks and mushrooms as follows:
- Carrots are boiled until soft, cool. Cut the vegetable like this: first, cut lengthwise into 3-4 long thin plates, and then each of the plates is cut into thin straws.
- Onions are peeled, cut into half rings, slightly fried in oil until a light golden hue.
- Crab sticks are cut like a carrot, and then fried in the same oil where the onion was fried.
- Champignons get out of the can, give them a little drain from the marinade. If desired, rinse under water. Dice if the mushrooms are large.
- All ingredients are mixed in one dish, salted, pepper, seasoned with a small amount of vegetable oil, stirred.
Ready salad can be laid out in small portioned bowls or stuff tartlets with it.
Fresh Vegetable Salad: Ingredients
Fresh vegetables in a salad of fried crab sticks will give the dish a greater taste, juiciness. What is needed for such a recipe?
- 200g crab sticks;
- fresh cucumbers - 4 pieces of medium size;
- bell pepper - a couple of vegetables;
- a jar of green peas;
- pickled mushrooms - 250 grams;
- 5 eggs;
- mayonnaise, salt and pepper - the amount to taste.
Mayonnaise can be replaced with sour cream or prepare mayonnaise-sour cream sauce in a 1: 1 ratio.
Cooking steps
Cooking a salad with fresh cucumbers and peppers takes place in several stages:
- It is better to buy crab sticks chilled, as they will retain great juiciness and their taste. Each stick is freed from packaging, cut into longitudinal strips.
- Heat oil in a pan and fry sticks on it until crisp. Cool seafood.
- Washed cucumbers are cut into thin half rings.
- Bell peppers are washed, stalks are cut from them, seeds are taken out, and the vegetables themselves are cut into thin strips.
- Peas are transferred from a jar to a colander so that all the liquid in the glass.
- Mushrooms are removed from the can, washed under water. As soon as the liquid drains from them, they are cut into small pieces.
- Boil the eggs, cool, and then turn the cubes.
- All prepared ingredients are laid out in a deep container, seasoned with mayonnaise. Not bad salad and with vegetable oil. To taste, salt and pepper.
Olives in the recipe: what is needed?
A delicious and festive salad recipe with fried crab sticks is useful for a celebration.
List of ingredients:
- crab sticks - 300 grams;
- can of pitted olives;
- packing crackers;
- a glass of long rice, as for pilaf;
- bulb head;
- a jar of canned corn;
- mayonnaise or sour cream;
- a bunch of fresh herbs;
- salt.
Cooking steps
Cooking a salad with fried crab sticks and olives follows the following instructions:
- The sticks are released from the packages, cut into thin strips, or each stick is manually disassembled into strips (this will make them thinner).
- In a preheated frying pan with oil, sticks are fried until they have a rosy appearance. Cool them after frying.
- Olives are extracted from the can. Cut each olive into thin rings.
- Rice is boiled until cooked in salted water. It is necessary to give him time to cool.
- Onions are cut into thin rings.
- Greens (dill, onions or parsley) are chopped finely.
- A liquid is drained from a can of corn.
- All ingredients are combined in a deep bowl, seasoned with mayonnaise or sour cream. Salt and pepper if necessary. Mix well.
Variation with eggs
This salad with crab sticks, fried onions and mushrooms is prepared from the available ingredients, it is simple, it turns out delicious.
It is necessary:
- chilled crab sticks - 200 grams;
- fresh champignon mushrooms - 300 grams;
- onion heads - 2 vegetables;
- eggs - 4 things;
- mayonnaise;
- any vegetable oil;
- a jar of canned corn;
- any fresh greens;
- salt and spices to taste.
How to cook?
According to the recipe, a salad with fried crab sticks, mushrooms and eggs is prepared as follows:
- First, they deal with seafood: sticks cut into strips, fry in vegetable oil until crisp.
- Mushrooms can be cut into slices, or can be diced. Fry for 20 minutes.
- Bulbs turn into half rings, add to mushrooms and fry.
- Boil eggs, cool. Separate the proteins from the yolks, knead with a fork or grind on a fine grater.
- Liquid is drained from corn.
- Greens are chopped.
- In a deep bowl, mix all prepared ingredients. Dressed with mayonnaise or sour cream. Salt and pepper, if necessary. At the end, sprinkle with finely chopped greens.
How to cook a salad with fried crab sticks in layers?
Such a salad that is so easy to prepare and composition turns out to be so tasty that it is not a shame to put guests on the festive table. To prepare it, you will need the following:
- packaging of chilled crab sticks weighing 200 grams;
- fresh champignon mushrooms - 300 grams;
- onion;
- stalks of green onions - 5 feathers;
- eggs - 3 pcs.;
- a slice of hard cheese - 50 grams;
- mayonnaise or sour cream for dressing.
The preparation is as follows:
- For such a salad, crab sticks are cut across into small pieces.
- Mushrooms are washed, cut into pieces commensurate with pieces of crab sticks.
- Onions are cut into half rings.
- Oil is heated in a pan, in which half rings of onion are fried, and then mushrooms. It will take 30 minutes.
- After the onions and mushrooms are fried, crab sticks are fried in the same oil. They should become rosy.
- Eggs are boiled for 15 minutes to be hard boiled. After this, they are cooled, cleaned, rubbed on a coarse grater.
- The onion feathers are thinly sliced, they will go to decorate the salad.
- After all the ingredients have been prepared, you need to collect the salad from them. To do this, put on a wide flat dish a ring shape for laying out salads. Inside this ring lay the first layer of the dish - crab sticks. Smeared with a thin layer of mayonnaise.
- Next comes the mushroom-onion layer (half). A bit of mayonnaise.
- Sprinkle with grated eggs.
- Again the mushroom layer. Mayonnaise.
- At the end, sprinkle the top of the salad with chopped green onions.
- Carefully take out the shape of the ring, without violating the design of the salad.
Gourmet Salad with Crab Sticks and Shrimp
This salad is rich in protein, which is so appreciated by athletes. It is incredibly tasty, it is easy for them to satisfy their hunger by feeding not only themselves but also guests. Put such a dish on the table, and in a few minutes only memory will remain of it.
Structure:
- boiled frozen shrimps - 200 grams;
- crab sticks - 200 gram packaging;
- fresh cucumbers - 1 pc.;
- tomatoes - 3 pcs.;
- olives - 100 grams;
- sour cream, salt and pepper - to taste.
Salad with crab sticks is prepared as follows:
- Crab sticks are freed from packaging, cut into thin strips and fried in a small amount of vegetable oil. They should become rosy.
- Tomatoes and cucumber cut into cubes. Cucumber can already be laid out in a salad bowl, but it is better to lay the tomatoes at the end so that the juice is not prematurely released and the salad does not become watery.
- Shrimps are boiled in boiling water for a couple of minutes. Cool down.
- If the shrimp are small, then they are generally laid out in a salad, if large, then you need to cut it.
- Spread crab sticks to cucumber and shrimp.
- The olives are cut into rings.
- All prepared ingredients are laid out in a bowl, seasoned with sour cream or mayonnaise, salt and pepper as needed.