The recipe for a pie with cabbage and egg. Options for making cabbage pie

Your favorite recipe for cabbage and egg pie is probably in the arsenal of every housewife. In this article, the reader will be offered several recipes that rightfully deserve attention.

Classic whip cake stuffed with cabbage and eggs from pre-prepared yeast dough

Yeast pie with cabbage and egg is cooked quickly and it turns out amazingly delicious. If yeast dough is not prepared in advance and frozen in the refrigerator , then you can buy it at the grocery store. To prepare this pie, you need two 250 g plates.

Food ingredients needed to make the filling:

1. Fresh white cabbage - 800 g.
2. Fresh young carrot - 100 g.
3. Chicken egg - 7 pieces.
4. Cream - 200 g.
5. A mixture of any fresh herbs - 100 g.
6. Sweet butter - 80 g.
7. Ground pepper, spices and salt to taste.
8. Milk - 50 g.
9. Water - 3 l.

The recipe for a cabbage pie with an egg is very simple. Even an inexperienced housewife can cook it. So:

1. Defrost yeast dough.
2. Finely chop the cabbage and put it in a saucepan with water. Salt and boil over medium-high heat for 7 minutes. Drain and cool.
3. Boil 6 hard boiled eggs, peel and chop them.
4. Peel raw carrots, wash and grate coarsely.
5. Heat sweet cream butter in a stewpan and transfer the grated carrots to it. Fry for 3 minutes.
6. Add boiled cabbage and chopped eggs to carrots. Fry for 5 minutes.
7. Then put spices, pepper and salt into the filling. Stir and fry the filling for the cake for another 3 minutes.
8. Pour the cream into the filling and, having covered the stewpan with a lid, simmer the vegetables for 10 minutes over low heat.
9. Transfer the finished filling into a bowl and cool.
10. It is good to roll both plates of the finished yeast dough with a rolling pin.
11. Oil the baking dish with low sides and place one thinly rolled layer of yeast dough in it so that it goes a little on the sides.
12. Spread the filling evenly over its entire area.
13. Cover the filling with the second layer of yeast dough and grind along the edges so that there are no gaps.
14. Beat a raw egg with milk in a foam blender.
15. Across the top of the pie with a sharp fork, make small dents-ukolchiki and smear it with whipped mass.
16. In the oven preheated to 180 degrees, put the pan-shape with a pie for 45 minutes. Its readiness should be checked with a thin wooden stick (toothpick, match). It should not have raw dough.
17. Cut the ready cabbage pie in portions as soon as it is taken out of the oven and transferred from the baking sheet.

Tender "grandmother" yeast pastry pies with tasty and juicy cabbage stuffed with eggs

These pies with cabbage and egg in the oven are very tender, just melt in your mouth. The only drawback is that it takes a lot of time to cook them. But the result is worth it.

The advantage of pies prepared according to this recipe is also that kneading the dough does not require long and tedious physical effort.

Ingredients for the dough:

1. Fresh yeast - 100 g.
2. Chicken egg - 6 pieces.
3. Milk - 500 g.
4. Sweet cream butter - 360 g.
5. Flour - 1 kg.
6. White sugar sand - 50 g.
7. Salt - 15 g.

Ingredients for the filling:

1. Cabbage - 1.5 kg.
2. Chicken eggs - 6 pieces + 1 little thing (grease pies ready for baking).
3. Turnip - 80 g.
4. Sweet butter - 100 g.
5. Black or red finely ground pepper and iodized salt - to taste.
6. Mineral carbonated water - 1.5 l.

Step-by-step recipe for making pies

1. Heat the milk. Pour it into a five-liter saucepan.
2. Dissolve fresh yeast in warm milk. Cover the container with a tight-fitting lid, rearrange it in a warm place for 15 minutes. Yeast should come up.
3. Melt the sweet butter until liquid in a small, preferably aluminum saucepan.
4. Add chicken eggs, salt and granulated sugar to the yeast softened in milk. Beat the contents with a blender and again, covering the saucepan with a lid, rearrange it in the same warm place for 5 minutes.
5. Pour the flour into small containers in small portions and mix the contents with a mixer or blender.
6. After all the flour has gone into the dough, add melted sweet cream butter. Mix again with a mixer or blender.
7. Cover the saucepan and place the dough in a cool place for 3 hours to “ripen”. You can use the refrigerator (its lower shelf).
8. It is necessary to prepare the filling for the pies exactly at the time when the dough “ripens”. To do this, finely chop the cabbage and dip it into a boiling, slightly salted mixture of ordinary water with mineral sparkling water.
9. Boil eggs to a state of "hard boiled". Cool and peel. Grind and fold into a small glass bowl.
10. Peel the onion from the top husk and, rinsing, finely chop it.
11. Sauté the onions in a saucepan with high sides on melted sweet cream butter in advance.
12. Add boiled cabbage and chopped eggs to this.
13. Stir, salt and pepper the contents of the stewpan. Fry the patty filling for 4 minutes.
14. Transfer it to a glass bowl and cool.
15. Divide the dough into pieces. Roll them into thin cakes.
16. In the middle of each generously put a stuffing of cabbage and eggs. Form pies. Grease each beaten egg.
17. Prepared for baking pies to shift on a baking sheet, previously oiled.
18. Put it in a preheated oven (the temperature for baking pies should be 190 degrees). Bake for 25 minutes. The pies will rise and change their color to golden brown.

Delicious and quick jellied pie with cabbage and egg

The taste of the cake prepared in this way is light and at the same time traditional. It takes several times less time to cook it than a regular yeast dough.

Food composition for the test:

1. Chicken egg - 4 things.
2. Fat sour cream - 250 g.
3. Light mayonnaise - 100 g.
4. Cream, fatty, thick - 100 g.
5. Flour - 350 g.
6. Mineral water, always sparkling - 80 g.
7. Salt - 25 g.
8. White sugar - 25 g.

Jellied pie with cabbage and egg will turn out delicious with any filling prepared according to the above recipes.

Algorithm for making a delicious and light pie

1. Prepare the oven. It should be turned on and heated to 220 degrees.
2. In a bowl where the ingredients for the dough will be combined, beat the eggs, cream, salt, mayonnaise, granulated sugar, water and sour cream with a mixer.
3. Add flour here in small portions, without ceasing to whip the mass. The dough will turn out liquid, as for fritters.
4. Cover the high-sided sheet with parchment paper.
5. Pour the third part of the dough on it so that it lies flat on the bottom.
6. Transfer the whole cabbage stuffing with eggs and smooth.
7. Pour the remaining dough on top.
8. Put the cake pan in the oven for 45 minutes.
9. Ready cabbage pie will become beautiful and rosy. You can eat it both warm and cold.

Pie with cabbage and egg on kefir

In order to cook such a pie, you should stock up on the simplest foods:

1. Kefir of medium fat content - 350 g.
2. Flour - 350 g.
3. Chicken egg - 5 pieces.
4. Sweet cream butter - 20 g.
5. Drinking soda - 15 g.
6. Small salt - 15 g.
7. Shredded white cabbage - 450 g.
8. Pre-cooked and peeled chicken egg - 3 things.
9. Sweet cream butter for frying the filling - 80 g.
10. All spices, including salt and pepper, to taste.

Pie Cooking Algorithm

The recipe for a pie with cabbage and an egg on kefir should be taken into service by every housewife. So, let's begin:

1. Kefir combined with salt and soda. Stir and put in heat for 20 minutes.
2. Then put the eggs and flour in the kefir mixture. Mix thoroughly using a mixer or blender. It turns out a thin dough.
3. Prepare the filling for the pie. Fry chopped raw cabbage in sweet cream butter, adding all the spices and chopped boiled egg. Mix.
4. Pour half of the dough into the cake pan covered with parchment paper and greased with sweet cream butter.
5. Put the filling on it and add the remaining mass.
6. In a preheated oven to 190 degrees, put the cake pan for 45 minutes.
7. When ready, remove the pastries and cut into portions.

Choose any recipe for cabbage and egg pie from the above and go cook. The result will definitely please you! Enjoy your meal!