A few years ago, Chinese (Beijing) cabbage was considered a rather rare product. This vegetable was brought from afar. Its price was high. Of course, many knew about the beneficial properties of the product. But not everyone could afford it, and today it is popular and affordable. Chinese cabbage soup is considered one of the most delicious dishes. Its preparation is described in the article.
Recipe with vegetables and herbs
For this dish you will need:
- carrot;
- bay leaf;
- 2 liters of vegetable broth;
- a quarter of sweet pepper;
- two feathers of onion;
- three leaves of Chinese cabbage;
- 15 grams of butter;
- 3 sprigs of parsley;
- fresh dill - to taste;
- onion head;
- turnip;
- dried parsley root (teaspoon);
- half a tomato;
- sour cream;
- potatoes - 2 tubers;
- dried celery root in the amount of 1 small spoon;
- salt;
- sunflower oil - about 17 grams;
- a small spoon of dried parsnip root.
Soup with Chinese cabbage, herbs and vegetables is prepared as follows:
- The onion is divided into cubes with a knife.
- Carrots and turnips are peeled. Cut into thin strips. Cooked in a pan with two types of oil.
- Pour heated broth. Bring to a boil and combine with chopped parsley, roots.
- Peppers and potatoes are peeled and cut into strips. Add to the dish. Cook the dish for 20 minutes.
- Cabbage should be chopped.
- Chop onion greens and tomato. Combined with other components.
- Add bay leaf and salt to the dish.
- Bring the dish to a boil, cook for about 3 minutes and remove from heat.
Light vegetable soup with Chinese cabbage sprinkled with chopped dill and complemented with sour cream.
Add Meatballs
It includes:
- two and a half liters of decoction of chicken or vegetable;
- 120 grams of raw carrots;
- the same amount of frozen peas;
- 100 grams of celery root;
- 6 slices of ginger;
- 3 cloves of garlic;
- 250 grams of sweet pepper;
- Chinese cabbage (medium-sized forks);
- several mushrooms;
- potato tubers - about 350 grams;
- onion head;
- spices for minced meat;
- 1 teaspoon of tomato sauce;
- salt;
- granulated sugar;
- 300 grams of chopped veal;
- lemon juice;
- fresh greens;
- water.
This is an unusual version of cabbage soup from Chinese cabbage.
A step-by-step recipe is presented in the next section.
Cooking
Usually this dish is made with beef pulp. But, according to the reviews of the hostesses, with meatballs it turns out to be no less tasty.
How to make soup with Beijing cabbage? The recipe is as follows:
- From chicken and vegetables (onions, carrots, celery), the broth is cooked. Add salt and spices to it. Filter and leave for a while.
- Chopped veal is combined with chopped onions. Sprinkle with salt, spices and chopped herbs. The products are mixed.
- Small balls are molded from the mass and put them in a cold place.
- All vegetables for soup are peeled and washed. Carrots and celery are cut in strips, pepper and potato tubers in cubes. Cabbage should be chopped. Ginger and garlic are minced.
- Mushrooms are boiled and cut into small pieces. Carrots and celery should be cooked in a pan with sunflower oil. Add tomato sauce. Simmer for a few minutes.
- The broth is brought to a boil. Put mushrooms and potatoes in it. Ten minutes later, meatballs, peas and stewed vegetables are added to the dish. Then they put cabbage, ginger and reduce the fire. Combine the dish with sugar, salt, garlic and lemon juice.
- Remove the pan from the stove, close the lid. Chinese cabbage soup is left for ten minutes. Then it can be served to the table.
Smoked brisket first course
For him you will need:
- a slice of butter weighing 30 grams;
- 200 grams of Beijing cabbage;
- onion head;
- 4 cloves of garlic;
- 150 grams of smoked brisket;
- one and a half liters of broth;
- butter;
- potatoes (3 tubers);
- Bell pepper;
- salt;
- 50 grams of frozen peas;
- ground black pepper.
How to cook Chinese cabbage soup?
- Breast cut into cubes. Fry in a pan with the addition of butter and olive oil for 5 minutes.
- Chop onion and garlic. Combine with meat. Cook another 5 minutes.
- Peel potatoes and peppers, cut into slices. Fried along with other products. Add vegetable broth.
- Cabbage must be chopped. Put in a pan with the rest of the food.
- When the ingredients become soft, put peas, salt, pepper in the dish. Boil it for a few more minutes.
Potato Cabbage Soup Recipe
This dish requires:
- Chicken broth in the amount of 1 liter.
- Carrot.
- Onion head.
- Garlic (two cloves).
- Celery - 1 stalk.
- Half a kilo of potato tubers.
- Forks of Chinese cabbage weighing 200 grams.
- Olive oil (1 tablespoon).
- Salt.
- Ground black pepper.
How to make potato soup with Beijing cabbage?
Cooking
- The onion head and carrot are cleaned and divided into small squares with a knife.
- Chop the garlic.
- Vegetables are cooked in a pan with butter, stirring occasionally, about 5 minutes.
- The potatoes are peeled, divided into cubes with a knife. Put in a bowl with the rest of the products. Stew for about 5 minutes.
- Combine the components with chicken broth.
- Put on a strong fire, bring to a boil.
- When the vegetables are soft, the dish is salted and pepper.
- Then the soup is ground in a blender. Combine with shredded cabbage. Boil over low heat for several minutes.
Chicken Meat Soup Recipe
He needs the following products:
- Three potato tubers.
- A third is a fork of Chinese cabbage.
- A quarter of the chicken carcass.
- 2 small carrots.
- Small onion.
- Tomato.
- 4 sprigs of fresh dill.
- Salt.
- Water.
- Sour cream.
- Sunflower oil.
The recipe for light chicken soup with Beijing cabbage is presented below.
To make a dish, you must first cook the broth:
- Rinse the carcass, place in a pan, combine with cold water. They put on a strong fire.
- Onions and 1 carrot are peeled, put in a bowl with chicken. When the water in the pan begins to boil, foam forms on its surface, which must be removed.
- Then the dish is transferred to a low fire. Add a little salt to it.
- When the chicken flesh begins to separate from the bones, the pan is removed from the stove.
- The carcass is placed in a separate plate. The broth is filtered, cooled. They remove the onion and carrot from it. Bring the broth to a boil again.
- The potatoes are peeled, washed, cut into large cubes, placed in a pan. Cover the dish with a lid. Fire should be reduced.
- The second carrots are peeled and rubbed.
- Grind the tomato. Vegetables should be fried in a pan with butter. Then they are stewed under a lid for several minutes.
- Pieces of chicken, separated from the bones, are placed in a pot with broth. Bring the broth to a boil.
- Place chopped cabbage in it.
- After 2 minutes, you can put the frying of tomato and carrot in the soup.
- Then the dish is sprinkled with chopped herbs, covered with a lid. Bring to a boil over low heat, remove from heat.
- Chinese cabbage soup is seasoned with sour cream.