How to make a delicious homemade cherry dessert? There are a great many ways to prepare sweet dishes with such berries. Someone uses them for cooking jam, and someone makes compotes and juices. However, other desserts can also be made from cherries. Cakes, pies, pastries, puddings - this is not all sweets, which are often made on the basis of the mentioned berries.
Cherry desserts: recipes, photos
If you do not know which dessert to make with cherries, then we suggest using the simplest option.
Charlotte is perhaps the fastest pie, which can be cooked not only with apples, but also with various berries. To bake it, we need:
- chicken eggs - 4 pcs. medium size;
- small sugar - 250 g;
- light sifted flour - 250 g;
- table soda + extinguishing bite - ½ dessert spoon;
- icing sugar - to decorate the cake;
- fresh pitted cherries (you can use ice cream) - use as you wish.
Making a biscuit dough
Cherry dessert in the form of a Charlotte pie will surely appeal to all your family members. To prepare it, add sugar to the egg yolks and rub everything thoroughly. After that, beat the egg whites separately. Having obtained a stable foam, it is combined with the yolks, and then the table soda is quenched and the sifted flour is added. By mixing the ingredients, they get a not too thick dough.
We form a cake and bake it in the oven
Before you bake a delicious dessert of cherry, it must be properly formed. To do this, lubricate the deep form with oil, and then spread the dough. Further, the entire semi-finished product is covered with fresh or frozen seedless berries. Do not worry if the cherry is “drowned” at the base. It should be so.
After the cake is formed, it is immediately sent to the oven.
Cherry dessert should be baked for 45-50 minutes at a temperature of 200 degrees. After the specified time, the dough should become lush and brown thoroughly.
Serve cherry "Charlotte" to the family table
As you can see, simple cherry desserts do not require the acquisition of a wide range of products, nor do they take much time. After the cake has been baked, it is laid out on the cake plate (upside down) and generously sprinkled with powder. After cutting the dessert, it is presented to the table with tea or another drink.
A simple recipe for a delicious cottage cheese
A dessert made from cherries and cottage cheese can include absolutely any ingredients. However, from this set of products, we recommend making a kind of cheesecake. How to form and bake it, we will tell a little further.
We need:
- fresh cottage cheese - 400 g;
- large eggs - 2 pcs.;
- medium-sized sugar - 1 cup;
- fresh pitted cherries - 200 g;
- margarine - 150 g;
- light flour - two glasses;
- baking powder - one bag;
- table salt - 1/3 of a small spoon.
Preparing the base and filling
Fresh cherry desserts are always delicious. However, in our case, such a treat will also be useful. To prepare it, beat the eggs thoroughly with a mixer, and then pour in baking powder, granulated sugar and add fresh cottage cheese. All ingredients are thoroughly mixed and left aside.
While the sugar is melting, begin to prepare the base. To do this, the cooking oil is grated, and then combined with wheat flour and rubbed well into small crumbs. Last of all, salt is added to the bulk.
Forming and baking large cheesecakes
To form a cherry dessert, we need a deep form. Margarine chips are poured into it, and then a layer with small sides is formed from it. To do this, the mass is distributed along the bottom of the dishes and rammed with hands or a pusher.
Having received the base for the pie, spread fresh cherry on it, and then immediately pour in the egg-curd mass. After that, the semi-finished product is sent to the oven and baked at a temperature of 200 degrees for 55-65 minutes. During this time, a large cherry cheesecake should grasp well.
Present to the table
After the curd cake is baked, it is removed from the oven. Having completely cooled the cheesecake at room temperature, it is beautifully cut, and then carefully laid out on flat saucers and served to guests along with tea.
Making sour cream dessert “Drunk Cherry”
Cherry and sour cream dessert is good to cook if you do not want to bake products using an oven, slow cooker and other kitchen appliances. This delicacy is made easy and simple. To implement it, we need:
- pitted frozen cherries - about 200 g;
- thick sour cream (30% fat) - two full glasses;
- light sugar - 1/2 cup;
- any brandy - 4 large spoons;
- gelatin in a sachet - 1 large spoon;
- Herculean flakes - about 4 large spoons (use for decoration);
- icing sugar - 10 g (use for decoration).
Cooking process
Cooking a cherry dessert without baking is a pleasure. First you need to dissolve the gelatin. It is poured into a deep bowl, and then 1/2 cup of warm boiled water is poured. In this form, the gelatin is left for 40 minutes, after which it is put on a small fire and heated until a homogeneous liquid forms in the bowl. Bringing it to a boil is not recommended.
After the described actions, the gelatin solution is thoroughly mixed, removed from the stove and slightly cooled. In the meantime, begin to prepare other products.
To make a dessert of frozen cherries, the berries are removed from the freezer in advance, and then squeezed out a little from excess moisture. After that, they are poured with cognac and mixed. After adding half the gelatin solution, the ingredients are mixed again and set aside.
To prepare a delicious and delicate dessert "Drunken Cherry" use only fresh and fat sour cream. Beat it with a mixer, gradually adding granulated sugar. Having received a lush sweet mass, it is combined with the remaining gelatin and the mixing procedure is repeated.
How should the presented dessert be formed? First you need to take deep bowls. First, berries are laid in them, and then sour cream. This combination should be repeated 2 or 3 times.
Once the bowl is full, the dessert is cleaned in the refrigerator for several hours. After all the ingredients have set, the sour cream cake is sprinkled with Hercules flakes, which are pre-fried in a dry frying pan with powdered sugar.
Cooking Delicious Cherry Pudding
Light and airy cherry pudding will serve as an excellent dessert for tea. Such a delicacy is made for a short time, but it turns out incredibly tender and tasty.
To implement this recipe, we need the following set of products:
- fresh dark cherry (take only seedless) - about 450 g (or 2 cups);
- high fat cow's milk - approximately 250 ml;
- cherry liquor or any brandy - 30 ml (or 3 large spoons);
- butter - apply to form lubrication;
- sifted flour - a little (about 25 g);
- powdered sugar - about 150 g + a little for powder;
- eggs (fresh, large) - 4 pcs.
Cooking method
For the preparation of such goodies use only fresh cherries. It is well washed and peeled. After that, the berry is placed in a heat-resistant form, which is pre-lubricated with butter. In this form, the cherry is sent to the oven, heated to 180 degrees. While the product is baking (about 10-15 minutes), begin to prepare the remaining components.
Sifting wheat flour and powdered sugar into a large bowl, eggs are gradually laid out for bulk products and mixed until smooth. After that, milk and cherry liqueur are introduced into the resulting mass (cognac can be used).
After thoroughly whipping all the ingredients, they pour in the already processed berry and again send it to the preheated oven. Cherry pudding should be baked for about 40 minutes, until the dessert turns golden brown.
After the specified time, the lush and tasty product is removed and allowed to cool completely. Then the whole dessert is sprinkled with powdered sugar, cut and presented to the table with a cup of tea.
Making Cherry Envelopes
If you want to make a delicious and delicate dessert as soon as possible, we recommend using ready-made puff pastry for this. From such a base you can bake completely different products. However, we recommend making cherry envelopes. To do this, we may need the following products:
- yeast-free puff pastry (ready-made, purchased at the store) - 1 pack;
- pitted cherries (only fresh) - apply as you wish;
- potato starch - about 3 large spoons;
- coarse sugar - use at discretion;
- wheat flour - use for rolling dough;
- powdered sugar, ground cinnamon - 3 large spoons.
How to cook?
To prepare such a dessert, you should first prepare the filling. Fresh seedless cherries are laid in a deep bowl, and then pour in large sugar and potato starch. Having mixed all the components, they get a rather thick berry filling.
After processing the cherries, they begin rolling out the base. Sprinkle puff pastry with wheat flour and form a large rectangular layer. After that, it is cut into squares with sides of 6 cm. Then, 1-2 dessert spoons of cherries are laid out in the center of the products and the edges are strongly plucked, folding the squares diagonally.
After all the envelopes are formed, they are laid out on a dry baking sheet (you can use baking paper) and sent to the oven. Observing the temperature regime of 200 degrees, the cherry dessert is baked for about 30-45 minutes (until the envelopes are browned).
Subject to all the rules of the recipe, you should get a very beautiful and tasty cherry treat, which should be carefully removed from the pan and put on a large dish. Before serving tea, puff envelopes sprinkled with powdered sugar.
Useful Tips
To get a more delicious and beautiful cherry dessert, we recommend using seedless berries. If it was frozen, then it should be thawed and drained part of the allocated juice. If this is not done, then your dessert will turn out to be too watery.
By the way, for the preparation of puff envelopes, it is recommended to flavor fresh berries with starch or flour. In this case, the dough must be strongly jammed with your fingers or a fork. Otherwise, during the heat treatment, the filling will come out, contributing to the burning of the dessert.