Strawberries, mashed with sugar (the recipe will be discussed later), is a delicious fresh dessert that is enriched with vitamins and nutrients. It is worth noting that such a blank can be made not only for momentary use, but also to store it for the entire long winter season in the freezer.
Strawberries, mashed with sugar: recipe
Required ingredients for the dish:
- granulated sugar - 1 kg;
- Freshly picked strawberries - 1.3 kg.
The right choice of berries
The mashed strawberries (recipes for the preparations are presented in this article) are especially tasty if this jam is made from freshly picked berries. In this case, it is desirable to collect large-sized fruits and as red as possible. After all, if you prepare a dessert for the winter from green strawberries, then it will turn out sour and very quickly deteriorate.
Main component processing
Strawberries, mashed with sugar, the recipe of which does not provide for heat treatment, is done only after all the berries are thoroughly washed. They should be sorted out, cleaned of the stem, and then washed well in cold water using a colander. Next, the main ingredient must be completely deprived of fluid.
The process of making fresh jam
After the berries are processed, they should be put in parts in a blender, covered with a little sugar and crushed into a homogeneous pulp at the highest speed. Next, strawberry puree must be distributed in plastic jars and placed in the freezer. In this condition, fresh jam can be stored for a long time. If you expect to eat a cooked dessert from a berry in the coming weeks, then you need to put it in glass jars and put in a refrigerator.
How to serve fresh berry jam to the table
Strawberries, mashed with sugar, the recipe of which is presented in this article, is served to the table in thawed form. In the winter season, such a treat will strengthen your immune system well, since it retains all the useful elements and substances. Serve this dessert to family members along with hot tea, rolls, pancakes.
Useful information
Those housewives who like to pick wild berries in the summer are often interested in the question of how to keep strawberries at home, so that in the winter season it can be used as a filling for pies or pies. It is worth noting that there is nothing complicated in this procedure. To do this, the collected berries must be sorted, cleaned, washed and dried with paper towels. The processed strawberries must be laid out in a plastic bag, and then placed in the freezer. This procedure will save all the beneficial properties of berries and feast on them in the cold season. By the way, you can not only bake pies from thawed strawberries, but also make fresh jam by grinding together with granulated sugar, as described above.