The next component is very popular among Asian countries. In our country, glutinous rice is much rarer. And only in ready-made dishes: such as sushi. Most often, this product is used during the creation of a side dish for various meat dishes, or as an ingredient in well-known desserts.
From this material you will learn how to cook sticky rice. You can also try several recipes using it.
How to make a product sticky
This recipe allows you to cook a special ingredient to create unusual dishes. To execute it, it is worth taking the following components:
- 300 grams of rice;
- 450 milliliters of water (a little more may be required).
Cooking process
It is important to note one detail. If you don’t want to spend time working in the kitchen, you can look for “rice for sushi” or “sticky rice” in stores.
Another tip: in the process of creating a component, you should use short-grain rice. Compared to other varieties, its structure becomes more sticky. This is due to the greater amount of starch contained in this form.
Important! Groats must not be washed before cooking. It is clear that this is necessary to remove dust and excess starch. However, this element is extremely important in the preparation of glutinous rice.
If you consider it necessary to rinse the cereal before cooking, then you just need to rinse it a little a couple of times. But do not use standard processing techniques before clean water.
- Now you can go to the cooking process itself. Pour 500 milliliters of water into a large pot (450 + several spoons). This will make the rice texture more sticky and lumpy.
- You can add a little salt to the dishes to improve the taste of the product;
- Add 300 grams of rice with short grains. Put on a strong fire and, without closing the lid, bring to a boil.
- When the water begins to boil, reduce the heat and cover the dishes with a lid, leaving to cook for another 10 minutes.
- As soon as the grains absorb all the water, turn off the heat and leave the dishes closed for another 10 minutes.
Important! Leave the product in the pan for as long as possible. Thus, it will become more sticky. The best option is to wait one or two days for maximum effect. In this case, the workpiece must be placed in the refrigerator.
Mango Sticky Rice Recipe
The cooking option is quite an unusual dish with this ingredient. To implement it, you will need:
- 300 grams of rice;
- 500 milliliters of water;
- 450 milliliters of coconut milk;
- 250 grams of sugar powder;
- 30 grams of potato or corn starch;
- 3 fruits of mango;
- half tsp salt.
Cooking
First you need to prepare rice. This is done according to the same scheme that was given earlier:
- Bring half a liter of water to a boil in a large saucepan.
- Add 300 gr. rice with short grains. Continue cooking for 20 minutes. After turn down the fire. Make sure that water does not run away.
- Once all the liquid has been absorbed, remove the sticky rice from the heat.
Now you can start preparing the remaining components.
- In a separate pan combine 340 milliliters of coconut milk, 230 g. sugar powder and half a teaspoon of salt. Mix everything properly.
- Place the pot on the stove. Set a medium-high heat and bring the mixture to a boil. Continue mixing to avoid lumps.
- Pour the finished dressing into the dishes with rice. Mix everything with a spatula. If it is missing, you can use a fork.
- Leave to infuse for an hour, so that the grains are saturated with the mixture.
- Next, in a smaller pan, mix 110 milliliters of coconut milk, 30 g. starch, 20 gr. sugar and half a teaspoon of salt.
- Mix everything thoroughly with a spoon.
- Bring the sauce to a boil over medium heat. Stir all the time so that no lumps appear.
Now you need to prepare the mango:
- Peel it and remove the bone, cutting the fruit into two halves.
- Cut both parts into thin slices.
- Repeat the algorithm with the rest of the mangoes.
- Arrange sticky rice with coconut milk in plates.
- Add the mango slices. You can side or top. In the latter case, it is better to make a fan shape.
- Pour each serving with previously prepared coconut milk and starch sauce.
- Sprinkle with sesame seeds.
Attention! When using ordinary rice, the consistency of the dishes will be different.
How to make glutinous rice to create sushi
Rice prepared by this method can be used to create many famous dishes of Asia. For example:
- sushi;
- nigiri;
- bento;
- sashimi.
However, only rice with short grains should be used.
To prepare the ingredient, you need the following:
- 300 grams of rice;
- 450 milliliters of water;
- 60 milliliters of rice vinegar;
- two tbsp. l sugar powder;
- 1 tsp salt.
Cooking
- Fill a large pot with 450 milliliters of water. Salt and bring to a boil.
- Pour into a boiling liquid 300 gr. rice with short grains.
- Close the dishes with a lid. Reduce heat to a minimum and cook for 15 minutes.
Important! After adding cereals, the water will cease to boil. Putting the lid on is only necessary when the process resumes.
- Boil contents until all liquid is absorbed into the grains.
- In a separate saucepan, smaller, combine 60 milliliters of rice vinegar, 40 grams of sugar powder and a teaspoon of salt. To mix everything.
- Place the sauce on the stove. Set the fire on medium and mix until sugar is completely dissolved. This component will make the rice sticky, as in the original recipes.
- After that, remove the dishes from the stove and cool the contents.
- Put the finished rice in a separate bowl (preferably glass).
Attention! At this stage, it is strictly forbidden to use metal utensils. Otherwise, vinegar will acquire a corresponding aftertaste.
- Pour the previously prepared sauce into the dishes. The amount of infused additive depends on the desired taste level. The smaller, the less strong the taste will be.
- Mix the combined components with a plastic or wood spatula. The entire process is recommended to be done under the hood, so that the rice cools faster.
- Serve the dish fresh. But it is better if it is slightly cooled, and not hot.
Summary
From the above article, the following theses can be distinguished:
- Before cooking rice, you need to hold it in water. About 4 hours. So he will cook faster.
- The best option would be to use cereals with short grains.
- If there is no time to cook rice, you can search for the finished component in the store.
- The required amount of water can be determined by lowering a finger into the dishes. The required level of distance between rice and the surface of the water is one phalanx of the finger.