How to make apple cider vinegar with your own hands? How is he good? You will find answers to these and other questions in the article.
It is known that apple cider vinegar is a multifunctional product. It is used in cosmetology, it is an excellent tool for losing weight, which contributes to the healing of the human body. However, it is not worth shifting all responsibility for your health and beauty to apple cider vinegar. This tool can help to improve well-being and appearance, but its useful qualities appear only when its purpose of use is precisely defined, and also if there are no contraindications to it.
Where can i apply?
Did you make apple cider vinegar with your own hands? With the healing of serious ailments, he can create a miracle. Of course, the dosage must be observed here. Before you start using it for healing, first consult with a doctor who will advise you on how to use it.
Cooked apple cider vinegar can be used in cooking. It improves the quality of food, improves its taste and biological value. The product is in demand in the preparation of a variety of sauces, homemade mayonnaise, and canning. In addition, it can be served with vegetables, fish, meat, potatoes and other dishes.
Amazing product
Making DIY vinegar is a snap. It should be noted that each housewife should be in the kitchen, especially in the summer. After all, they can rinse fruits and vegetables, destroying intestinal infections, disinfect various foods. If you soak the meat in it, it will become tasty, safe and healthy.
However, it must be remembered that when applying such vinegar for the healing of ailments, and not in the form of a culinary spice, the following concepts should become the main ones: accuracy, duration and gradualness. Remember that this substance is not a safe product. If you go too far with it, you can even hurt yourself.
Every housewife wants to make apple cider vinegar with her own hands. He must have high quality. Unfortunately, with its factory refining and corking, all useful substances disappear. Next, we will tell you how to make apple cider vinegar with your own hands correctly.
As it turns out?
It is known that apple cider vinegar is an acid that is obtained in a natural way, without the addition of "chemistry". The process of transformation into apple vinegar looks like this: juice is squeezed from the fruit, which saves all its most valuable qualities.
Apple juice needs to ensure good fermentation. To do this, use bread crusts (or bread yeast). Under their influence, fruit acids found in apple juice secrete alcohol, from which cider is formed - an alcohol-containing special drink. Cider is saturated with oxygen and specific acetic bacteria, providing the creation of a medium for an acidic reaction, during which it is converted into acetic acid.
The nuances of the cooking process
It should be noted that apple juice, when converted into vinegar, does not lose its delicious qualities inherited from apples. Moreover, it acquires organic new acids (acetic, citric, oxalic and acetic) and mineral substances. All this "inherits" apple cider vinegar, created at home.
But the basic mass of useful substances providing the healing qualities with improper cleaning, which the product is subjected to in order to give it a marketable appearance, and storage, unfortunately, is destroyed (which we have already mentioned). Therefore, you need to know how to make apple cider vinegar yourself, and annually prepare it for personal purposes.
First recipe
We present to your attention the first recipe of apple cider vinegar made by yourself. Collect apples of any variety that are well overripe (they are also called scavenger). If you have a personal cottage, then this is great, since you probably do not treat your plants with harmful chemicals. Next, wash the apples, cut into small pieces and mash them.
Immediately move all this mass into an enameled pan. Add sugar in the proportion of 50 g sugar per 1 kg of applesauce here. If your apples are very acidic, then you can increase the amount of sugar to 100 g per 1 kg. Then fill the composition with hot water (about 70 degrees) so that its layer above the puree is 3-4 cm. Next, send the pan to a warm place.
Sometimes the mass needs to be mixed (at least twice a day). So it will not dry on top. Leave it for a few weeks, then strain the liquid through cheesecloth (fold it in several layers) and pour into large jars in which it will begin to ferment. By the way, the liquid should not reach the neck - it is necessary that there is a gap of 7-8 cm. This is dictated by the fact that as the fermentation liquid begins to rise. The cans will stand so for two weeks, after which you will get a magnificent apple cider vinegar, cooked at home.
Second recipe
And now we will tell you how else you can cook apple cider vinegar with your own hands. This is a simple recipe. To create the product, you need to chop the unpeeled sweet apples coarsely and leave for 30 minutes to make them dark. Then squeeze the juice out of them and pour it into a glass container. Next, seal the neck of the can with a rubber glove.
You can also wrap the neck with duct tape to localize airflow. Leave this jar in a dark and warm (at least 26 ° C) place for 6 weeks.
When the rubber glove is fully inflated, remove it. On the surface of apple cider vinegar at this stage, yeast-like fungi form a film, which is called the uterus vinegar. Next, pour the vinegar with the film into a wide bowl (wooden or clay) and cover with a cloth. Leave the product for 7-8 weeks for secondary fermentation.
Remember that during fermentation, the liquid in volume increases. Therefore, leave a place for it 7-9 cm, otherwise it will pour out of the can. By the way, the film cannot be thrown out, since without it fermentation will occur slowly. In addition, its healing properties are higher than apple cider vinegar.
As soon as the liquid is cleared of turbidity and ceases to boil, we can say that the fermentation is completed. Now you can filter the vinegar through a gauze cloth and bottle it. It must be stored at a temperature of 6 to 15 ° C in a dark place. The product retains its beneficial properties throughout the year.
Jarvis vinegar
Natural vinegar is known to be softer than synthetics from the store. After all, when the amount of acid reaches 6%, then the acetic acid bacteria die. Did you know that the famous American doctor D.S. Jarvis invented a unique recipe for making apple cider vinegar with his own hands? It’s easy to do this step by step. If you get vinegar in this way, it will be the richest source of potassium. The method of creation is very long, but you will get a high-quality product.
So, you need to have apples, brown bread, bread yeast and honey. To create jarvis apple cider vinegar, follow these steps:
- On a coarse grater, rub the apples along with the core and peel, or pass them through a meat grinder.
- Define the resulting puree in a large glass jar, an enameled pan or clay pot and pour boiled warm water in a 1: 1 ratio.
- Add 10 g of bread yeast, 100 g of honey and 20 g of dry black bread for each liter of the mixture. This is necessary so that the process of fermentation of apple juice is accelerated.
- Dish with blanks do not need to be clogged. Put it in a warm (with a temperature of about 30 ° C) dark place for 10 days. Stir the mixture every day 3 times with a wooden spoon, then strain through gauze.
- Measure the volume of fluid obtained and pour it into a vessel with a wide neck.
- Add another 50-100 g of honey (sugar can be) for each liter and mix well.
- Cover the dishes with gauze folded in a couple of layers and keep warm for another 40-50 days.
- When apple cider vinegar becomes clear, strain it again through cheesecloth and fill it with bottles.
Dill
And you can cook up dill vinegar. To prepare it, you need to have 1 bunch of herbs, 0.5 l apple cider vinegar, a pinch of sugar. This product will be ready in 3-4 hours. So, mash the dill with sugar to moisture, pour vinegar. The product must be infused and filtered. This vinegar is good for making sauces and dumplings.
Crimson
How to make raspberry vinegar? It is necessary to prepare 0.5 liters of apple cider vinegar, 1-2 tbsp. l granulated sugar, 0.5 kg raspberries (can be frozen).
Mix raspberries with sugar and mash slightly. Wait until sugar is dissolved. Pour the resulting mixture with vinegar, close tightly and leave for a couple of days. After that, filter and store in a dark place. In the same way, you can make vinegar from cherries or sea buckthorn.