Jelly from apples (the recipe will be discussed later) is a healthy and very tasty dish. It is worth noting that such a fruit dessert is prepared extremely easily and quickly. In addition, he does not need expensive and rare ingredients. This fact especially attracts those who often love to pamper their loved ones with such an unusual sweet dish.
Jelly from apples: a recipe for step-by-step preparation of fruit dessert
Essential Ingredients:
- purified water - 2.5 glasses;
- ripe sweet apples - 500 g;
- granulated sugar - ¾ faceted glass;
- instant gelatin - 15 g;
- ground cinnamon - add to taste.
Main product selection
Jelly from apples, the recipe of which involves the use of only inexpensive ingredients, turns out to be especially tasty if you buy exclusively sweet and ripe fruits for such a dessert. The color of this product does not matter. The main thing is that the presented component should be without wormholes and sourness.
Fruit stepping
Before making jelly from apples (a photo of the finished product can be seen in this article), you should process each purchased fruit well. To do this, all the ingredients must be washed and cut into quarters. Next, apples need to be cleaned from the seed box and stalks.
Heat treatment of fruits
Before forming jelly from apples with gelatin, it is necessary to extinguish the main component. To do this, all processed fruits need to be placed in a small saucepan, and then add drinking water and granulated sugar to them. In this composition, the ingredients must be cooked until completely softened. After this, it is advisable to cool the apples a little in cold air, and then grind the mortar through a fine sieve. As a result of such actions, you will get a thick and aromatic slurry of stewed fruit. Cake in this case can be used during the preparation of compote.
Gelatin Dilution Process
Jelly from apples, the recipe of which we are considering today, requires the mandatory use of instant gelatin. Pour it into a glass and pour boiling water over it. After the component swells, it should be placed in a metal bowl and slightly warmed up (in no case bring to a boil). Next, the warm gelatin needs to be filtered through a sieve, completely poured into applesauce and mixed thoroughly.
Dessert making
The presented dish is made quite easily. To do this, you should take beautiful molds, a little grease them with butter and distribute the entire mass of applesauce and gelatin over them. In order for dessert to solidify well and keep its shape ready, it is recommended to put it in the refrigerator for 5-7 hours.
How to serve to the table
After hardening, apple jelly needs to be removed from the mold, overturning it on a flat saucer. To give the dessert a beautiful appearance, you can sprinkle it with powder, garnish with whipped cream or pieces of fresh fruit and berries. Such a sweet dish is served to the table with or without tea.