Cooking buckwheat with onions and eggs is one way to diversify buckwheat porridge. This is an inexpensive dish and a quick and good solution for breakfast or dinner. You can cook such porridge in different ways, and how to do this can be found in the article.
Ingredients
To make buckwheat with eggs and onions, you will need the simplest foods. As a rule, they are always at hand.
What do you need:
- a glass of buckwheat;
- one onion;
- 1-2 eggs;
- two glasses of water;
- vegetable oil;
- salt to taste.
Buckwheat preparation
Before cooking porridge, cereals must be carefully sorted to get rid of garbage. It is not accepted to wash it, but it is recommended to lightly fry in a pan. It is important to ensure that it does not burn. From fried cereals porridge will turn out to be more crumbly.
Cooking process
Buckwheat should be poured into a saucepan, pour in water and sent to the stove. When it boils, add salt, reduce the heat, cover and cook for 15 minutes on low heat. Water should be completely evaporated during cooking. Add butter to the finished porridge and mix.
Cooking Buckwheat with Fried Onions and Egg
Hard-boiled eggs, cool, peel and cut into cubes.
Dice the onion into small cubes. Put in a pan with a small amount of vegetable oil, salt and lightly fry until soft and golden brown. The onion process takes about 6 minutes.
When buckwheat is cooked, add onion and chopped eggs to the pan with porridge. Gently mix, add if necessary.
Serve buckwheat with onions and eggs in hot form. This dish can be either independent or a side dish for meat, stew or sausages.
With carrots
In a buckwheat recipe with onions and eggs, you can include carrots. It will not only change the taste of the dish, but also make it more vivid in appearance.
What is required:
- boiled buckwheat;
- egg;
- bulb;
- carrot;
- cooking oil.
Cooking process:
- Dice the onion, grate the carrots. Lightly fry them until golden brown.
- Put boiled buckwheat in a frying pan and then simmer for a couple of minutes.
- Make a recess in the center, drive a raw egg in, salt and cover. Finish the buckwheat with onions, eggs and carrots.
With mushrooms
Products:
- a glass of buckwheat;
- two glasses of water;
- 500 g of mushrooms (champignons);
- two eggs;
- one onion;
- three large tablespoons of butter;
- to taste the salt.
Stages of preparation:
- Cook porridge in water, add butter to it and mix.
- Boil hard boiled eggs. When cooled, cut into quarters.
- Dice the onion, mushrooms into slices.
- Heat butter in a saucepan, put onion in it, add mushrooms, fry for about ten minutes with stirring.
- Combine the fried mushrooms with onions with buckwheat and mix, put the quarters of eggs on top.
What is combined with
The following products are well suited to buckwheat porridge with onions and eggs:
- hard cheese;
- any mushrooms;
- fresh herbs: cilantro, dill, parsley, chives.
- carrot;
- zucchini;
- stew;
- sausages.
The principle of cooking is always the same: first, grits are separately cooked, vegetables and mushrooms are stewed or fried separately, then porridge and frying are combined. Grated cheese and fresh herbs are added to the finished dish. The egg can be driven into the dish during cooking or boiled separately, chopped and added to the finished buckwheat.