How are cannelloni with chicken and mushrooms prepared?

Cannelloni is an Italian pasta. Many people simply adore them. Such pasta is designed to be filled with various fillings. In our article, we will tell you how to cook cannelloni stuffed with chicken and mushrooms.

First recipe

To prepare, you need:

• 200 grams of champignons;
• bulb;
• 10 pieces of cannelloni;
• 100 grams of cheese;
• two tbsp. l flour and butter;
• 400 ml of milk;
• 450 grams of chicken;
• salt;
• 4 tbsp. tablespoons of canned corn;
• pepper;
• Art. l vegetable oil;
• greens.

Cooking a hearty meal:

1. Initially boil the cannelloni until half cooked.
2. Rinse them further.
3. After the chicken fillet, onion and mushrooms, chop finely.
4. Next, fry in vegetable oil.
5. After, add greens, corn to the pan. Put out everything under the lid for about ten minutes.
6. Then mince the cannelloni.
7. Next, prepare the sauce. To do this, pass the flour in a frying pan in butter, stir constantly. Then pour in the milk, bring to a boil. Next, add the grated cheese there, mix until completely melted.
8. Salt and pepper the sauce.
9. Next, put the cannelloni with chicken and mushrooms in a baking dish. After pour them with sauce.
10. Send the dish to be cooked in an oven preheated to two hundred degrees for twenty minutes.
    
11. Next, take out the form, sprinkle the cannelloni with chicken and mushrooms cheese, let it melt. Then serve the dishes to the table.

Cannelloni with chicken and mushrooms. Recipe

Such a dish will be liked by a meat lover. To cook this delicious dish, you need to buy large pasta. The resulting food will delight you, perhaps you even think that you are in Italy.

This cannelloni recipe with chicken and mushrooms is slightly different from the previous one. But the cooking process takes about the same time.

The food will surprise guests at the festive table. It is perfect for a family dinner.

To cook cannelloni with chicken and mushrooms, you will need:

• bulb;
• 200 grams of champignons and minced chicken;
• a glass of sour cream;
• salt;
• three tbsp. tablespoons of tomato paste;
• pepper;
• three cloves of garlic;
• 150 grams of cannelloni;
• Italian herbs.

The process of cooking at home

1. To a uniform consistency, mix chicken mince and mushrooms in a blender.
2. After peeling and finely chop onion, garlic. Next, fry the vegetables in sunflower oil. If not, then you can use olive.
3. When the vegetables are brown, add the minced meat from the mushrooms and chicken. After salt and pepper the whole dish.
4. When the minced meat starts, add the tomato paste, as well as Italian seasonings.
5. After the mince has cooled, fill the cannelloni with it.
6. Then take the form, pour sour cream into it.
7. Then immerse the cannelloni with chicken and mushrooms there.
   
8. Bake the dish in a hot oven for about forty minutes. Next serve on the table, after sprinkling the dish with herbs and cheese.

With mushrooms

We figured out how to cook cannelloni with chicken and mushrooms, but what about those who do not eat meat? That these people will not be able to try such a meal? Of course they can, only in this recipe we will replace the meat with an equally tasty and healthy product. Preparing this dish is even easier than with chicken.

Note that in this dish, of course, you can add meat, it will need to take 200 grams. But still, initially it is cooked without minced chicken.

To prepare a delicious dish you need:

• 150 ml cream;
• 50 grams of butter;
• ten cannelloni;
• a pinch of salt;
• three cloves of garlic;
• three hundred grams of champignons;
• pepper (pinch);
• 100 grams of cheese;
• 200 grams (optional) of broccoli.

Cheese Cooking

1. Melt butter in a pan first.
2. Next, send the peeled garlic (crushed in advance).
3. Sauté a little, then remove it.
4. After peeling the mushrooms, cut into small pieces.
5. Then send to the heated oil, fry for about seven minutes.
6. Now you need broccoli - wash the cabbage, then divide it into inflorescences.
7. Then dip in boiling water (salted in advance) for four minutes.
8. Next, throw the broccoli in a colander.
9. After shift it to the mushrooms. Sauté for about three more minutes.
10. Then salt and pepper the dish.
11. Then pour the cream, gently mix the food, warm up a couple of minutes.
12. Then remove from heat, cool a little.
13. Next, in the salted boiling water, dip the cannelloni, boil for three minutes.
14. After draining, dry a little.
15. On a fine grater, grate hard cheese.
16. Then add half of it to the filling.
17. Stuff our large pasta with the resulting mass.
18. After put the cannelloni in a greased dish, sprinkle with cheese (remaining). Put in the preheated oven for about ten minutes.
19. Sprinkle with herbs before serving. Enjoy your meal!