Those who have repeatedly seen cloudberries can confidently say that they are somewhat reminiscent of raspberries. Although in their taste characteristics cloudberries are significantly different. Cloudberry fruits are very tasty both in fresh and in processed form. Most often, it is collected at the end of summer - in August. Mostly cloudberries can be found in the Far East and Siberia. It also often grows in swamps and moss tundra. If you try hard, then it can be grown in summer cottages.
Why are cloudberries and cloudberries considered useful?
Ripe cloudberries are very beneficial for the human body. After all, it contains a large amount of essential vitamins. First of all, vitamins of group B, A, C, PP must be attributed to them. The berries also include potassium, proteins, phosphorus, organic acids, pectin, plant fibers, iron and others. Fruits have a positive effect not only on the human skeletal system, but also significantly saturate the blood with oxygen and maintain hemoglobin levels.
Not only cloudberries can be eaten. Since ancient times, our ancestors used it to prepare recipes that helped save a person from a large number of diseases. With its help, decoctions and tinctures were prepared, which could be used both as compresses and as preparations for internal use.
Cloudberry jam
From ripe cloudberry fruits in just half an hour you can make delicious cloudberry jam, the benefits of which are very great for the body. This jam can be eaten just like that, and used for baking. Just amazing taste and aroma has cloudberry jam, the recipe for which is very simple. Even though it is very difficult to get cloudberries today, stocking up for the winter with at least one jar of homemade jam is a must.
Cloudberry jam: recipe
In order to prepare a tasty and healthy cloudberry jam, the following ingredients will be required:
- ripe cloudberry fruits - 1 kilogram;
- granulated sugar - 1 kilogram;
- purified water - one and a half glasses.
Cooking process
How to cook cloudberry jam? Everything is very simple.
- First of all, you need to carefully sort cloudberries. Here it is necessary to be careful, because it is necessary to exclude the missing berries. Otherwise, the jam will not work. After that, the fruits are placed in a colander and thoroughly washed under a stream of water. Berries must be left in a colander until the water has drained completely.
- It is also necessary to prepare syrup in advance. To do this, take purified water and pour all the granulated sugar into it . When heating the liquid, all contents must be stirred. As soon as the syrup reaches a boil, the fire will need to be reduced. Then the syrup must be kneaded until granulated sugar is dissolved. The amount of finished syrup should be a quarter less than the original mass.
- Then, dry cloudberries are put in the finished syrup and put on the stove. When the contents begin to boil, the first thing that needs to be done is to remove the resulting foam. After which it will need to be boiled for 5 minutes. Then it needs to be cooled and re-started cooking. This time the jam should cook for about 6-7 minutes. Make sure that it does not burn. To do this, stir it with a wooden spoon.
- When the jam has boiled and boiled a second time, it will need to be slightly cooled. After that, whole cloudberries must be removed and wiped through a sieve. In this case, you need to get rid of the bones, because they are very tough. Pitted jam will be very tender and fragrant. The mass, which was formed from grated berries, put back in syrup.
- After this, cloudberry jam must be boiled for 5 minutes for the third time, stirring with a wooden spoon. When it is ready, it can be poured into jars, which must first be sterilized. After the lid is tightened securely, the container must be turned upside down and covered with a warm blanket. Thus, the jam is infused and cools.
- The best place to store cloudberry jam is a dark and cool place. For this, a cellar or pantry in the house is perfect.
Cloudberry jam: cook in a slow cooker
How to cook cloudberry jam with a slow cooker? It is also very simple. The principle of preparation remains unchanged.
To make cloudberry jam in a slow cooker, you will first need to make sugar syrup. Then select the "Cooking" mode and place all the ingredients in the capacity of the multicooker. Jam will also be cooked in three stages of 10 minutes. The only thing you have to do is open the multicooker cover so that the jam can cool quickly.
Ready-made jam from cloudberries is perfect for tea and fresh buns. In winter, such a dessert will help strengthen the immune system, as it contains many useful vitamins for humans.
5 minutes cloudberry jam: recipe
To make jam, you need to take the following ingredients:
- a kilogram of ripe cloudberries;
- granulated sugar in the amount of one kilogram;
- purified water 300-350 milliliters.
How to cook this cloudberry jam? The recipe is basically the same. Before starting, you will also need to sort out all the berries and get rid of green and spoiled ones. After they are thoroughly washed and dried.
Now you need to prepare the syrup. To do this, all the liquid and granulated sugar are mixed in one container and boiled until the sugar dissolves. Syrup during cooking must be thoroughly mixed.
When the syrup is ready, pure cloudberries are added to it and put on fire. In the process of cooking, foam may form, it must be removed and make sure that the jam does not stick. To do this, you need to constantly interfere. Cloudberry jam will be cooked for 5 minutes. As for the seeds, they can both be removed and left in the jam. After all, they also contain many useful trace elements. After that, the finished jam is placed in the dishes, which will be stored in a cool place.
Now you know how to cook cloudberry jam. The recipe is very simple, and the benefits are huge. Jam from cloudberries can help you cope with colds.