Sour cream "Classic" is the most delicious and very delicate cake, for the preparation of which only inexpensive and simple ingredients are used. It is worth noting that such a dessert can help out even in a situation where guests unexpectedly rushed to you. After all, preparing a cake from sour cream and shortcakes does not take much time.
Classic Sour Cream: essential ingredients for the dough
- granulated sugar - two full faceted glasses;
- fresh fat sour cream - 250 grams;
- margarine or butter - two hundred grams;
- vanillin - ten grams;
- wheat flour - five hundred grams;
- chicken eggs - three pieces;
- soda and vinegar - one teaspoon.
How to cook a sour cream: the process of kneading dough
In order for the cakes for sour cream to be soft and tender, the dough should be kneaded strictly according to the recipe. Thus, you need to take three chicken eggs and beat them with a whisk with 250 grams of fresh fat sour cream. Then, in a separate bowl, put the melted butter (for lack of such a product, you can use regular margarine) and grind it with two glasses of sugar and vanilla using a fork. After that, the two prepared bases must be mixed together, put out baking soda with vinegar and add wheat flour. It is worth noting that the dough for the classic version of the sour cream can be either slightly liquid or dense.
Sour cream "Classic": the process of baking cakes
To bake a beautiful flour base for dessert, it is advisable to use a special detachable form. As a rule, many thin cakes are made for such a cake, but if you do not have time to cook them for a long time, then it is recommended to put the dough completely in a pan. After the cake is baked, it can be cut in half with a long knife and coated with cream. However, it is worth noting that just the classic sour cream, which is formed from many thin cakes, is tastier and more tender. After all, such layers are better saturated with sweet cream, and the cake becomes much juicier.
Classic Sour Cream: essential ingredients for cream
- lemon zest - from 1/3 of the fruit;
- fresh sour cream - 500 milliliters;
- icing sugar - one and a half cups.
Cream kneading process
In order for the cream for the cake to turn out to be airy, you need to whisk with a whisk 500 milliliters of fresh sour cream and a half cup of powdered sugar. After the milk mass acquires a creamy consistency, grated lemon peel should be added to it .
Cake making
In order to form a “Classic” sour cream, the photos of which are presented in the article, the first cake should be laid out on a flat dish or cake box. Then it is required to be greased liberally with whipped cream and covered with the next layer. Thus, a rather high and voluminous cake should be formed. On top of the dessert, it is desirable to completely coat with sour cream, and then sprinkle with grated cookies or dried edges cut off from the cakes.