The meat baked with pears will be an ideal dish for the festive table. No one can refuse a hot lunch, in which the most delicate aromas of hearty pork or veal are intertwined with sweet notes of juicy and ripe fruit. Once you have tried the meat baked with pears, you will make it again and again. After all, there is simply nothing tastier than this dish.
It should be noted that cooking such a dinner can be done in different ways. In this article, we will present several options. Which one to choose for serving at the gala table is up to you.
Tasty and hearty meat with pears: a step-by-step recipe for cooking
It is best to purchase fresh pork for the dish, or to be more precise, the neck. After all, it is from this part of the carcass that you can quickly and easily make a fragrant and hearty meal. But first things first.
So, pork baked with pears and cheese, requires the use of the following ingredients:
- pulp of fresh pork (it is better to take the neck) - about 1.3-1.6 kg;
- pears as sweet and ripe as possible - 3 pcs.;
- dry red wine - about 50 ml;
- fresh honey - a large full spoon;
- thyme - a few pinches;
- ground coriander - a dessert spoon;
- ground pepper and salt - apply at discretion;
- liquid mustard - a dessert spoon;
- hard cheese in the form of plates - about 150 g.
Meat preparation
Before you cook the meat, baked with pears, it should be carefully processed. To do this, you need to take the neck, rinse it under warm water, and then remove all unnecessary elements in the form of veins, films and so on. Further, on the meat product, it is required to make several incisions every 2-3 centimeters. As a result, you should get a kind of book, which should be seasoned with pepper and salt, and then left warm for half an hour.
Fruit processing
To make the meat baked with pears aromatic and juicy, fruits should be purchased as ripe and soft as possible. They need to be rinsed, and then divided into not very thick circles and carefully cut the middle part. After that, pieces of fruit must be divided in half.
Marinade preparation
Pork baked with pears will turn out even more tasty and aromatic, if it is additionally seasoned with marinade. To prepare such a brine, it is necessary to pour dry red wine into a small bowl, put honey, moist mustard, and add thyme and ground coriander. All ingredients must be mixed thoroughly.
We form a dish
After the meat piece, greased with pepper and salt, is infused in the heat, and the pear and marinade filling are ready, you can safely proceed to the formation of a satisfying dish. To do this, on a baking sheet, it is necessary to line the culinary foil, and then lay out the processed pork neck. Next, in sliced pieces of meat, you need to carefully lay out half circles of sweet pears. After that, the whole semi-finished product should be coated with a fragrant marinade, using a special kitchen brush or a piece of gauze. At the same time, it is recommended to make sure that the brine necessarily gets into all the cuts filled with pears.
At the end, the stuffed meat product should be carefully wrapped with cooking foil. As a result, you should form a fairly large and dense bundle.
Bake in the oven
After the pork has been prepared and placed in the cooking foil, it should be placed in the oven, heated to 210 degrees. It is recommended to bake meat for an hour. At the end of this time, the bundle should be carefully opened at the top of the dish, and then richly flavored with the brine that has accumulated at the bottom of the dishes. After that, slices of hard cheese must be laid out on the pork so that they completely cover the meat piece. In this form, the dish must be kept at the same temperature for ¼ hour. During this time, the meat is slightly browned, and its entire upper part is covered with a delicious cheese cap.
How should be served at the dinner or holiday table?
Pork baked with pear and thyme is very aromatic and satisfying. After the dish is well baked in the oven, it should be carefully removed from the foil and placed on a wide plate. Decorating the dishes with green leaves of salad, as well as slices of pears, the dish can be safely presented to the table with any side dish or just like that.
Bake veal with pears and kiwi
The meat baked with kiwi and pears is very tasty. Moreover, the combination of sweet fruits with a hearty product will not leave indifferent even the most fastidious guests. To prepare the dish presented, it is recommended to take a marbled piece of boneless veal. After all, it is with this ingredient that you will get the most delicious and juicy lunch.
So, we need the following products:
- marbled veal flesh - about 1.3-1.6 kg;
- pears as sweet and ripe as possible - 2 pcs.;
- Kiwi soft and sweet - 2 pcs.;
- fresh honey - a large full spoon;
- basil - a few pinches;
- chili pepper - ½ pod;
- ground pepper and salt - apply at discretion;
- deodorized oil - a large spoon;
- high fat sour cream - about 110 g;
- dry mustard - a small spoon.
Meat Product Preparation
To bake veal in the oven, it should be thoroughly thawed (if it was frozen), and then rinsed under cool water. Further, it is required to remove all unnecessary films and veins from the meat. After that, deep cuts must be made on the product as described above. In conclusion, the veal should be seasoned on all sides with pepper and salt, and then left aside for several minutes.
Fruit processing
While the meat is pickled, you should start processing the fruit. To do this, wash the pears and kiwi thoroughly, and then gently peel them. The first product should be cut into not very thick semicircles, while removing their middle part. As for kiwi, this fruit must be put in a blender and beat until a homogeneous gruel is obtained.
Cooking marinade
As in the previous recipe, before baking, veal should definitely be flavored with aromatic marinade. To prepare it, you need to mix fresh honey with vegetable oil, and then add dry mustard and a few pinches of basil to them.
Formation process
Having prepared the main ingredients, you should proceed to the formation of the dish. To do this, you need to put the cooking foil on the oven sheet, and then lay the veal spiced with spices. Next, cuts of soft pears and hot chili peppers into its incisions. In conclusion, the entire semi-finished product should be coated with a marinade and tightly wrapped in foil.
Heat treatment
After the formation of the dish, it must be placed in the oven, where it is desirable to withstand for about an hour at a temperature of 205 degrees. When the meat is baked, it is necessary to remove it and open the upper part, forming a kind of plate from foil. Next, the whole dish needs to be doused with kiwi gruel mixed with thick sour cream. In this form, lunch should be baked for about ¼ hour. During this time, the meat piece is browned, and also absorbs the aromas of spices and fillings.
Serve a delicious meat dish to the festive table.
After the meat with the pear, baked with chili pepper, is completely ready, it should be carefully removed from the foil and then moved to a large plate. To make a proper impression on the invited guests, before serving to the table, dishes with veal need to be decorated with lettuce, fresh herbs, as well as kiwi slices and slices of pears.
You can serve aromatic and tasty dish for dinner with a side dish and just like that, with a slice of bread. It should also be noted that after heat treatment the baked meat is recommended to stand for about 10 minutes in a turned off cabinet. This will make your dinner even more juicy and aromatic. Enjoy your meal!