If you are a fan of Georgian cuisine, then be sure to read this article. In it, we will tell you how to cook ojahuri correctly. The recipe is not too complicated, everyone can cope with it.
Ojahuri in Georgian
Prepare this delicious and hearty meal for dinner for the whole family. How to cook ojahuri? Recipe - Georgian - the following:
- Peel 300 grams of potatoes and a couple of cloves of garlic, then chop randomly.
- 250 grams of pork (better to take the neck) cut into small pieces.
- Finely chop the greens.
- Take dishes with a thick bottom, put it on a fire and heat vegetable oil on it.
- Fry the pork until golden brown, add onion sliced in half rings and deep-fried potatoes.
- Stir foods, add garlic and spices to them.
- At the very end, put in a pan sliced tomato and chopped greens.
You can serve Ojahuri in the best traditions of Georgian cuisine - right in the dishes in which it was prepared.
Ojahuri recipe in a pan
Ketsi is a Georgian frying pan made of red clay or black stone. With it, you can cook a delicious dinner on charcoal or a gas stove for a large family. If you are lucky enough to become the owner of this ware, then remember that it requires special care. For example, it cannot be cleaned with modern detergents or cook meat and fish in it alternately. So, if you are armed with such a frying pan, then read the delicious Georgian Ojahuri recipe and prepare the dish with us:
- Cut one and a half kilograms of pork into small pieces and sprinkle them with spices to taste (you can take green adjika, red and black pepper). If you wish, then add chopped onions and 100 ml of dry red wine. Marinate meat in the refrigerator for at least 12 hours.
- Peel 600 grams of potatoes (you can take more) and peel and cut into equal sized slices. Deep-fry them until golden brown.
- Heat ketsi and fry the meat on a dry surface until crisp.
- Add potatoes to the pan and cook it with the meat for about 10 minutes.
When the dish is ready, serve it to the table in the same bowl, sprinkled with onions, chopped herbs and garnished with pickled cucumbers.
Real Georgian Ojahuri Recipe
Traditional Georgian cuisine is famous for the variety of meat dishes. However, many folk recipes teach us how to cook a bird with potatoes and vegetables. Therefore, we want to give chicken ojahuri as an example. The recipe for its preparation is very simple:
- Take three or four chilled chicken legs, separate the meat and cut it into slices. After that, fry the meat in a pan, do not forget to salt and pepper it.
- Peel a kilogram of potatoes and cut into cubes. Put the pieces on the fried meat.
- Two tomatoes cut into slices, and three onions in half rings. Chop up two cloves of garlic and herbs. Put food in a pan, season with salt and pepper.
- When the ojahuri is almost ready, put it in a preheated oven for 20 or 30 minutes.
Serve hot with bread and your favorite sauce on the table.
Beef ojahuri
As we have already mentioned, this wonderful Georgian dish can be prepared from different types of meat. Do not forget to put fresh vegetables and spicy spices in it. How to make a hearty ojahuri (recipe):
- 300 grams of meat cut into small pieces and fry them in vegetable oil until golden brown. Season it with salt and pepper.
- Peel one onion, cut into rings and pickle it in a mixture of vinegar, vegetable oil, salt and sugar.
- Cut 300 grams of peeled potatoes into thick round slices, put them in a pan and fry with the meat for a while.
- Add chopped garlic, finely chopped skinless tomatoes and a stick of sweet pepper to the pan. Simmer all together under the lid until the potatoes are tender.
Sprinkle the products with chopped herbs, mix. Serve the dish to the table, after decorating it with pickled onions.
Ojahuri in a slow cooker
If your kitchen has an indispensable helper-crock-pot, then you can cook with it the real Georgian Ojahuri. Read the recipe below, and then boldly proceed with its preparation.
- Dice 700 grams of pork pulp.
- Peel the two onions, cut them into half rings and lay them on the meat. Marinate in a mixture of sour cream, ketchup, wine and salt. Add to them bay leaf and spices for pilaf. After 8-9 hours, you can start cooking.
- Peel three large potatoes and cut into cubes. Pour a little vegetable oil into the multicooker bowl, fry the potatoes on it, and then put it on the dish.
- After that, put the meat in the bowl and cook it in the “Baking” mode for about 40 minutes.
- Combine the products and cook them together in the same mode for a few more minutes.
Cut fresh vegetables, chop any greens and serve them with ojahuri. You can supplement the recipe for this dish yourself by adding any ingredients to it. For example, for taste, you can lie chopped garlic, tomato sauce and spices for barbecue.
Ojahuri in the oven
If you decide to cook this traditional Georgian dish using a gas stove, then carefully read our recommendations and pork ojahuri recipe:
- Cut 500 grams of meat into slices two centimeters thick and beat each one with a hammer. Season the meat with ground coriander, salt, pepper and vinegar. Wrap the pieces in cling film and put them in the refrigerator for one hour.
- Cut onions into rings, cut the tomatoes into slices, and chop the bell peppers.
- Fry the meat in a preheated pan, then add the onion, and then the remaining vegetables. When the dish is half ready, transfer it to a refractory dish and place in a preheated oven. Remember to season the products with crushed garlic and tomato paste.
Cover the baking dish with a lid or foil, which should be removed ten minutes before being cooked. Then sprinkle the dish with chopped herbs. Before serving the dish, let it brew in the oven. Ten minutes after you turn off the fire, the ojahuri can be pulled out and arranged in plates.
Conclusion
We hope you like Georgian cuisine. Ojahuri, the recipes for which we have collected in this article, can be prepared by everyone, regardless of the number of skills or personal experience. So try different cooking methods, experiment with ingredients and delight your loved ones with delicious dishes.