The article tells about the most delicious part of the pig leg, which is adjacent to the knee joint. Most often, the hostesses take it in order to cook the jelly. But there are a lot of recipes for making this part of pork carcass. Today we’ll talk about how to cook it to make a tasty, satisfying and original dish. Let's start with how much to cook the shank.
The best recipes for winter
In the hot season, light vegetable salads and casseroles appear on the menu more often. But in winter, a juicy shank is a great option for dinner. You think you can’t make it tasty? Of course you can, if you learn the basic subtleties. Not following the rules, you will get a very tough piece of meat. In particular, you need to know how much to cook the shank, because almost all recipes require preliminary cooking.
Choosing the right product
First of all, you need to buy a good, quality product. This requires going to the market. The age of the animal will also determine how much to cook the shank. But more often than not, animals that are raised for meat are not fed too long. This is elementary disadvantageous.
Tender pork is cooked quickly. Usually this time does not exceed 60 minutes. Now you do not have to worry about how much to cook the shank. You just need to put it in a slow cooker and set the time. But we ran a little ahead. It’s best to buy a shank from the hind leg - there is a lot more meat on it. You can simply compare them with each other, the back is always a little larger than the front.
Thoroughly clean
Cooking pork shank requires some free time from the hostess, but the result is worth it. Having brought home, it needs to be washed thoroughly. When choosing a shank, it is better to take a well-seared one. But extra caution will not hurt.
The knuckle must be thoroughly washed and scrubbed a little with a knife. Dry and burn the bristles with a gas burner - pay special attention to this moment, because the baked knuckle is good precisely for its crispy crust.
The next step is the initial processing.
Every housewife needs to know how to cook a pork knuckle deliciously. This is a great way to feed your family tasty and inexpensive. And the first step is to boil it. There are recommendations to pre-marinate meat, but from experience it can be said that there is no need for this. All the same, all the spices will go into the broth, which you have to pour. Boiled almost to readiness, it is an excellent semi-finished product, on the basis of which you can cook dozens of options for different dishes. Cooking pork shanks does not take a lot of time. That is why the dish is very popular with experienced hostesses.
Marinade and Roasting
And we continue to consider how to cook pork knuckle deliciously. After it is cooked, you need to give it time to cool, after which you can marinate in any way possible. Under the meat, closer to the bone, you can lay garlic. The composition can be any: red and black pepper, coriander and caraway seeds, garlic and ginger. Wrap in cling film and leave for 10 hours, or even better for a day. So the meat will become surprisingly fragrant.
We have already mentioned how much to cook a pork shank. To get a semi-finished product, it will take 50-60 minutes. After that, she is ready for further baking. Do not forget about the sauce. With him, it will turn out much more interesting. You can make an arbitrary composition. Combine some mustard, soy sauce, honey and some wine, apple cider vinegar or pomegranate juice. Further, most housewives cook, focusing on their intuition. The most important question is how much to cook the shank before baking. We have already sorted it out. Next, consider a few ready-made recipes.
Baked knuckle
Speaking about what can be cooked from pork shanks, first of all, you need to remember this delicious dish. Tender meat under a crisp is simply amazing. To do this, pre-prepared meat must be put on a baking sheet covered with foil and pour over the resulting sauce. All this magnificence must be covered with foil and sent to bake in the oven. This will take about 30 to 40 minutes at a temperature of 200 degrees. After that, you need to remove the foil and, pouring sauce and juice, bake until a beautiful crust.
This is the best thing to do with pork shank. Do not think that it is huge. It only seems so. It has a rather large bone, a lot of skin and fat. As a result, one shank can be a dinner for 3-4 people. Feed a large company will not work.
Shank roll
This is an excellent dish that often the housewives do not want to cook for the very reason that they do not know how much to cook the pork shank. There is nothing complicated about it, and now you will see it. You will need:
- shank - 1 kg;
- favorite spices.
The first step is to wash and clean the shank. Chop the garlic and onion with a knife, add salt and spices. Now we turn to the main thing - how much you need to cook the knuckle. Put the slow cooker on the "Extinguishing" mode for 50 minutes. After that, you need to cool the meat, remove the bone, flatten it with the skin down and sprinkle with spices. Now tightly twist it with a roll and put it in the refrigerator under oppression. The next day, it can be cut and served. Great snack, especially if served with mustard or horseradish.
Jellied pork legs and shanks
This tasty and inexpensive dish can be prepared by any housewife. To do this, you need a crock-pot, which will take care of all the worries. Now we will consider how to cook the pork knuckle to get a beautiful and tasty jelly with meat. It is necessary to prepare:
- 1 kg of legs and shanks;
- salt;
- garlic;
- peas; peas;
- onion and carrot.
Cooking this dish is a pleasure. You need to wash the meat and scrape it with a knife. You will need a pot with a volume of at least 4.5 liters. Lay all components in it and pour water to the top. If you have a slow cooker, then just remove the foam and put it out. You will have to keep an eye on the pot. How long does it take to cook a pork shank? It depends on meat, but for a good jellied meat not less than 6 hours. You can periodically check if the meat is already easily moving away from the bones, so you can turn it off.
Instead of a conclusion
Ready shank can be used to make sandwiches. She is very good in finished form and looks great in sliced. The only rule is that it is not recommended to cut it hot. Let it cool well, after which the process will go much easier, and it will look much better. Today we examined how much time to knuckle shank. Based on this, you can cook dozens of delicious dishes. Changing sauces, you will receive each time an interesting, bright and original dish. It can hardly be called low-calorie, but here it is either delicious or dietary. In addition, you can not discount the benefits for ligaments and joints, which are dishes from the shank.