Milk soup with rice is not only tasty, but also hearty and healthy dish. We offer you several options for its preparation - with different ingredients. Good luck in culinary affairs!
How to Make Milk Soup with Rice
Grocery list:
- 1 tbsp. l sugar and butter;
- round rice - half a glass;
- 0.5 l of water and milk;
- salt.
The practical part:
- Pour rice into a bowl. We wash the grains in running water. Want to improve the dietary quality of the dish? Then the rice should be washed until the water becomes clear. What's next? We put the rice in a small pan, Pour the right amount of water. We put on the stove. Cook until the liquid has completely evaporated.
- Add milk to the pan with rice. Mix. We are waiting for the moment of boiling. Reduce the fire to a minimum. Close the pan with a lid. Let the milk soup with rice last for 10 minutes.
- At the end of the cooking process, add sugar and butter in the specified amount. You can also add a little cinnamon or vanillin. These ingredients give the dish an incredible flavor. According to this recipe, a pasty soup is obtained. If you want a more fluid consistency, replace the round rice with long-grain. It is boiled immediately in a mixture of water and milk. So take note of this.
Milk soup with rice: a recipe for a slow cooker
Essential Ingredients:
- 1 liter of milk (2.5% fat);
- rice - 1 multi-glass;
- sugar - no more than 3 tbsp. l;
- butter - 25 g for soup and 15 g for greasing the bowl;
- water - 2 multi-glasses.
Cooking Instructions
Step number 1. To begin with, we wash the rice with tap water.
Step number 2. With a piece of butter, coat the bottom of the bowl. Then put the groats. Pour in water and milk. Add sugar (at least 3 tbsp. L). Solim. Mix the ingredients.
Step number 3. We launch the mode "Milk porridge". Cook until the corresponding signal sounds. Then mix the soup. In a bowl, send a couple of pieces of butter. Close the lid.
Step number 4. We translate the device into the "Heat Maintenance" mode. Milk Rice Soup should be infused for 15 minutes. And best of all is half an hour.
Step number 5. The finished meal is served hot. We pour it on plates and treat the household. They will certainly appreciate your culinary skills.
Recipe for Milk Soup with Rice and Vegetables
Grocery set:
- white bread - a couple of slices;
- medium onion;
- milk - 3 glasses;
- 2.5 liters of water;
- round rice - 5 tbsp. l;
- a bunch of parsley;
- two carrots;
- 50 g butter;
- a little salt.
Cooking:
- Rinse and peel the carrots. Grind it - cut into strips or rub on a grater with large holes.
- Onion rid of the husk. And cut its flesh into half rings.
- In a small saucepan, simmer chopped onions and carrots, adding a little water. As soon as the vegetables soften, turn off the heat.
- Rice washed several times in cold water. We stop when the liquid becomes clear. So that the grains do not boil and stick together, they should be poured with water and left for 5-7 minutes.
- What are the next steps? Drain the water in which the rice was. Instead, add boiling milk. We put all this on the stove. Cook by setting medium heat.
- When the rice is cooked, you can send the stewed vegetables to the pan. We notice another 2-3 minutes. In the meantime, let's take care of the greens. Wash a bunch of parsley in cool water. Then soak for a couple of minutes. Take a sharp knife in our hand. Use it to chop the parsley. For soup, we need only leaves. And the stems should be cut and sent to the bin.
- At the very end of cooking, add your favorite spices to the soup. Solim. That's not all. Grind slices of white bread into cubes. Fry in a pan using oil. Add crackers to the soup before serving it to the table. In each plate, you can also put a piece of butter. It will make the taste of the soup even more intense. We wish you and your loved ones bon appetit!
Finally
Milk soup with rice is a dish that does not require serious expenses of your time and products. Even a schoolboy can cook it. The main thing is to adhere to the instructions described in the article.