Today we want to bring to your attention a variety of cooking options for such a tasty and simple dish as the Little Mermaid salad. This appetizer was given such a name due to the fact that the composition of the ingredients necessarily includes seafood, such as shrimp, squid, crabs, seaweed and others.
Salad "Little Mermaid" - recipe with photo
This dish is very delicate, tasty and fragrant. It will take its rightful place both on the daily dining and on the festive table. In order to cook it, we need the following products: 350 grams of chicken, two squids, one large apple (best sour), a few tablespoons of mayonnaise, medium-sized onion, salt and ground pepper to taste, as well as a little chopped parsley.
Cooking process
We clear the squids from the film and lower them into boiling, slightly salted water. Boil them until cooked. Then take out, cool a little and cut into small pieces. Boil chicken and cool. Then cut into pieces following the example of squid. Wash the apple, peel and chop finely. We clean the onion and cut into thin half rings. We combine all the ingredients, season with mayonnaise, mix, add salt and pepper. Put the prepared Little Mermaid salad with calamari in a salad bowl and decorate with parsley. Enjoy your meal!
Salad "Little Mermaid" with shrimp: method of preparation
If you want to pamper your household or guests with a delicious dish, then be sure to use this recipe. To prepare such a salad, you first need to take care of the following ingredients at hand: canned seaweed and canned corn - 100 grams each, shrimp - 150 grams, two chicken eggs, one medium-sized onion, several lettuce leaves and mayonnaise.
Cooking Instructions
Boil the shrimp in boiling water until ready and let them cool slightly. In a bowl, mix seaweed and corn. Add shrimp and finely chopped onions. Hard boiled eggs. Then cut them into small pieces and add to other ingredients. Mix well, salt and pepper. Then put the contents of the bowl on the washed leaves of the salad and decorate with mayonnaise. The delicious dish is ready! Enjoy your meal!
How to cook “Little Mermaid” from salmon
This salad will take you very little time, and its taste and aroma will surely appeal to both your household and guests. So, to prepare this dish we need: salted salmon, two eggs, onions, hard cheese and mayonnaise.
Cut the fish into strips or cubes and lay them in a layer on the bottom of the vase. Peel the onion, chop finely and lay on top of the salmon. Hard-boiled eggs and cut into small pieces. Spread them on top of the onion and fill with mayonnaise. Sprinkle grated cheese on top of our dish. The delicious Little Mermaid salad is ready! Before serving, it is recommended to put it in the refrigerator for 20-30 minutes. Enjoy your meal!
The method of preparation of the "Little Mermaid" in bread plates
If you want to surprise guests with the original presentation of a delicious salad, then be sure to use this recipe. To prepare this dish, you will need the following ingredients: canned salmon or tuna - one jar, a juicy stalk of celery, two chicken eggs, a couple of pickled cucumbers, a few olives, a few tablespoons of fine pasta (for example, orzo), a small onion. In order to make the sauce, we need mayonnaise (a tablespoon) and a little ketchup to your taste. In addition, you can not do without the actual bread plates.
First, boil and cool the paste. Finely chop the vegetables, and mash the tuna or salmon with a fork. We mix all the ingredients with the sauce and carefully spread them in bread plates. The original Little Mermaid salad is ready to be served. Good appetite!
Mermaid salad recipe with crab sticks
This dish is very tender and delicious. It will take pride of place in both your daily and holiday menu. To prepare the salad, you need to take care of the availability of the following products: 200 grams of not too acidic seaweed, 200 grams of crab sticks, five chicken eggs, soy sauce - two tablespoons, mayonnaise - 4-5 tablespoons, a couple of spoons of sesame.
Boil hard-boiled eggs and shred in half rings. We cut cabbage into strips, the length of which does not exceed two centimeters. We also cut crab sticks into small pieces. We mix all the ingredients and season with soy sauce. Before serving the Little Mermaid salad on the table, it is recommended to sprinkle it with sesame seeds. The beauty of this dish is the speed of its preparation and the availability of ingredients. In addition, there is no need to wait until the snack is infused, but you can immediately serve it on the table.