Would you like to try some “curly” soup? This dish is easily cooked and eaten with incredible speed. Such a soup is especially good in winter, when you need to warm up something hot and tasty from the inside. Here are simple recipes. But this fact does not detract from the merits of the presented dishes.
Why is kinky soup?
The soup received an unusual name in connection with its appearance. Its fragrant hot broth, indeed, has curly flakes. This effect is achieved by adding the most ordinary raw egg. Shake it slightly when using a whisk or fork, and the resulting mixture is poured in small portions into a boiling broth.
Chicken Soup with Curls
The simplest “curly” soup recipe will open our food parade. Components for cooking:
- any chicken parts - 500 grams;
- aromatic vegetable oil - for passer;
- onion - 1 piece;
- laurel leaf;
- carrots -1 piece optional;
- potatoes - 2-4 root crops;
- salt and greens - to taste and desire;
- 1-2 eggs.
Are all components present? We get down to business as soon as possible!
Process description
Cook the chicken parts until cooked with bay leaf. Do not forget about the removal of scale collected on the surface of the broth. Remove this foam.
Wash potatoes and carrots if carrots are in your plans. Orange vegetable rub on a suitable grater. Peel and chop the potato tubers, as usual, into the soup. Peel and chop the onion.
In the finished broth with meat, we send potato slices and salt. At the same time, we heat the pan with oil and pass the vegetables for soup.
When the potatoes are almost boiled, we introduce the passer. Reducing the temperature under the pan, we’ll start cooking the beat by whipping the eggs in a bowl. In a thin intermittent trickle, pour the egg lining into the stock. The eggs are rolled into flakes. The "curly" chicken soup is ready.
Oxalic
In winter, those who have taken care of greenery in the freezer can treat themselves with such a “curly” dish. Product Composition:
- Any meat broth - 3-4 liters.
- Potatoes - 2-4 pieces.
- Sorrel - 100-300 grams.
- Egg - 2-4 pieces.
- Table vinegar 9% - 1-2 tablespoons. Attention! Never confuse vinegar and vinegar essence. Essence - a very concentrated composition, unacceptable for use without repeated dilution with water.
- Onion - 1 head.
- Carrots - optional.
- Salt and pepper to taste.
How to cook "curly" sorrel soup
We wash and peel potatoes and carrots. Remove the husks from the bulb.
We will send chopped potatoes to the pot with the prepared broth. Salt the base and put on a moderate fire. Cook until half-ready root. At this moment, chop the onion and if used, then wipe the carrots on a grater.
We heat a frying pan with lean fat. Fry the onion until golden. Bring the carrots to softness. This process will take about 8 minutes.
As soon as the potatoes in the soup are cooked, we will send the whole vegetable frying to the pan. Make sure there is enough salt and pepper in the upcoming soup. We spread the sorrel. Break all the eggs into a separate bowl, mix them with a fork until smooth. We expect a subtle boiling of the future "curly" soup. We gradually add eggs and the dish is filled with pretty curls. At the end of cooking, add a spoonful of 9% vinegar to the soup. Stir the dish and check for acidity. If there is little acid, add another spoon. Sprinkle with herbs and serve.
Fish soup
Sometimes you want something hot and nutritious, but you don’t feel like peeling potatoes and other preparatory work. But there is a very quick recipe for "curly" soup with eggs and without potatoes. The list of components:
- any canned fish - 1 can;
- carrots - optional - 1 piece;
- onion - half the onion;
- 2-4 eggs;
- water - 1 liter;
- salt and spices are optional.
Fry the carrots in the pan, mashed or chopped with the addition of chopped onions.
We put water in a small pan and expect to boil. Meanwhile, beat the eggs in a cup, slightly salt them and pepper. We open a jar of fish and grind the contents as we like more. Send to boiling water everything that was in a tin can. Salt slightly. Let the fish boil moderately and gradually pour the egg mixture. Passivated vegetables are also sent to the pot.
The “curly” soup boils and fills with egg curls. After stirring, turn off the burner under the pan. Serve the soup, sprinkled with fine herbs.