Pie with cabbage in a slow cooker - healthy and not very high in calories

Pies are the most common and favorite pastries of modern hostesses. Moreover, a variety of fillings perfectly complement these goodies. Before, making pies was a rather lengthy process, but modern technology came to the aid of modern housewives. How many appliances are in our kitchen now? Various combines, microwaves, blenders, bread machines and crock-pots. Good culinary experts will never refuse such assistants who help to save valuable personal time.

Multicooker cabbage pie

Delicious cake - a guarantee of health!

Quick kefir cabbage pie
If you associate pies with extra centimeters at the waist, then you are deeply mistaken. In them, you can add a completely dietary filling and cook not traditionally, but, for example, in a slow cooker, which will minimize the calorie content of goodies. Here you have such a simple but very tasty recipe: a pie with cabbage in a slow cooker. To prepare it, you need the following ingredients:

  • Cabbage - five hundred grams.
  • Minced meat - three hundred grams.
  • Eggs - three pieces.
  • Sour cream - five spoons (tablespoons).
  • Mayonnaise - three spoons (tablespoons).
  • Flour - six spoons (tablespoons).
  • Salt - one spoon (teaspoon).
  • Baking powder - one spoon (teaspoon).

Yeast Pie with Cabbage
Cooking method

Pie with cabbage in a slow cooker is prepared very quickly. Combine chopped vegetable with minced meat. Mix eggs, sour cream, mayonnaise, flour, salt and baking powder and knead the dough. Lubricate the multicooker bowl with oil, pour out part of the resulting dough to cover the bottom. Spread the vegetable with minced meat, pour the remaining dough on top. Bake a cabbage pie in a slow cooker in the โ€œbakingโ€ mode for forty minutes. Then turn it over, let it brown for another twenty minutes. Enjoy your meal!

Cabbage Charlotte

What to do for those who have not got such a kitchen unit as a crock-pot? Maybe remember about our old lady-oven? The most popular among the people is considered to be a quick pie with cabbage on kefir. It includes such components:

  • Cabbage - four hundred grams.
  • Kefir - two hundred and fifty grams.
  • Wheat flour - one hundred forty grams.
  • Butter - fifty grams.
  • Eggs (chicken) - two pieces.
  • Salt - two spoons (teaspoons).
  • Soda - half a spoon (teaspoon).
  • Greens.

Cooking

The dough is prepared quickly and easily. Beat the egg with salt and soda (outstanding), pour one cup of kefir and add flour, knead the dough. Chop cabbage, greens, simmer in a pan until cooked. Smear the baking sheet with oil, pour part of the dough, then put the cabbage, cover with dough on top. Bake at 190 degrees for about forty-five minutes. You can treat your household to such charm.

Yeast lovers

Anyone who loves this dough will like a yeast pie with cabbage. Make a standard yeast dough and stew the cabbage stuffing. The principle is the same: divide the dough into two parts, first put one of them on a baking sheet, then the filling, and then place the remaining dough. Pierce the top of the pie with a fork to release steam, bake for half an hour.

Feed your family!

Here are such simple, tasty and satisfying goodies come out. If you want, make a pie with cabbage in a slow cooker, but if you want, remove the filling. You will have a wonderful snack dish. Indulge your guests with a culinary discovery or diversify your familyโ€™s daily menu with fine pastries.


All Articles