Gabajou - recipe with photo

Gabajou meat is an original Chinese dish, which is most often found in a restaurant. However, many housewives like to cook gabajou at home. Its recipe is simple, but the dish is nutritious and very tasty.

Even children rarely refuse to try it. This dish is always served with sweet and sour or salty sauce. It all depends on the preferences and the ability of the cook.

What ingredients are needed

A gabajou meat recipe is available for every housewife. You do not need to spend a lot of money on it, but it turns out a very tasty and healthy dish.

First, prepare the foods that are needed for the dish:

1. Low-fat pork fillet - 0.5 kg.
2. The water is not cold, but icy - ½ tbsp.
3. Starch - 3 tbsp. l
4. Flour - 2 or 3 tbsp. l (by density).
5. Egg (only protein) - 1 pc.
6. Vegetable oil - about 1 liter.
7. Salt - approximately 1 tsp. (most often to taste).

Cooking gabajou meat: recipe with photo

First you need to mix starch, protein, flour and pour ice water into the mass. You should have the same consistency as thick sour cream. Then cut the pork fillet into slices about 2 x 2 cm. Lightly beat them (so they will fry faster).

Put the pieces of meat in a batter, mix well to get a uniform enveloping. It is necessary to fry the mass in deep fat or in the ducklings in vegetable oil (it should be a lot).

When the golden crust appeared, the frying was over. As a rule, no more than 10 minutes. Put the meat on a paper towel so that excess fat comes out. Put the cooked dish in a bowl and pour the sauce. It can be salty or sweet and sour. The Chinese gabajou recipe is in demand. This dish is served in restaurants, but it can easily be made at home at a lower cost.

Sweet and sour gabajou sauce

Cook 200-300 grams of pineapple (fresh or canned), carrots, onions, sweet peppers (you can frozen), 1 each, garlic (to taste), ginger (a pinch), 1 tablespoon of honey and starch, lemon juice (for starters with half a lemon, if not enough, take more).

Pineapples, onions, peppers and carrots cut into strips. Garlic should be cut into thin slices. Heat the oil well in a pan. Put the garlic immediately and sprinkle with ground ginger. Then put the carrots in the same pan. Onions, peppers and pineapples. Passer until transparent. Add honey and starch to lemon juice.

In conclusion, try the taste. If something is missing, add. Every housewife should be able to play with tastes. The sauce is brought to a boil and the desired density. Now with this mixture you can pour the dish. The recipe for gabajou in sweet and sour sauce is quite simple and original, and the taste is incomparable.

Salty sauce

To prepare it, take 200 grams of mushrooms. Champignons are perfect. Chop onions, carrots and bell peppers one at a time. You will also need 1 tablespoon of starch, 3 tbsp. l soy sauce, 4 cloves of garlic, sliced ​​into thin slices, and ground red pepper or other spices to taste.

First, put the garlic in the hot vegetable oil, then chopped vegetables (onions, carrots and peppers). Fry the mushrooms in a separate pan. They need to be ready to put on vegetables and then fry along with garlic, onions, carrots and pepper.

When the vegetables and mushrooms are fried, pour in the soy sauce. Pour the starch into a small amount of water, mix. It must be poured into a pan where vegetables and soy sauce are languishing. Bring the mixture to the density you need, season with spices. The sauce is ready to eat.

Experienced Cooking Tips

Each hostess cooks the same dish in different ways. However, many chefs are willing to share their secrets of gabajou cooking. Of course, you need to know the recipe, but you can’t do without some secrets:

1. In batter you need to add not just cold water, but ice. Then you get a crisp, which leaves a pleasant aftertaste.
2. It is desirable to cut the meat into cubes. The taste of the dish itself depends on the slices.
3. The gabajou meat will be much tastier if it is served with the sauce, and not separately.
4. Try to fry the dish for a short time so that it does not dry out. If you do not want to get the taste of spiced meat, then spices are a must. At least black or red ground pepper.
5. Do not put all the meat in a pan, as it will stick to each other and spoil not only the aesthetic appearance, but also the taste of the dish.
6. For a more beautiful sauce, add 2-3 tablespoons of tomato paste and a little sugar to fix the color.
7. The sauce must be constantly mixed so as not to burn.
8. To make the dish look more aesthetically pleasing, you can lay out the meat and sauce in layers.
9. Gabajou can be served with almost any garnish, but many people like it with rice and mashed potatoes.

Try, experiment, and you will pleasantly surprise guests and your household with new, original and very tasty gabajou meat. The recipe is simple, so every housewife will be able to cook such a dish.