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Pink salmon in the oven: recipes with photos

Every year, dishes made from fish and other seafood are becoming increasingly popular. Among the huge variety, pink salmon is especially worth highlighting. The meat of this fish is lean. In addition, it has very few bones. You can cook such fish in different ways. But best of all, according to experts, it turns out pink salmon in the oven. Her slightly dry meat in skilled hands acquires a delicate texture and becomes unusually tasty. This can be easily verified with specific examples by repeating independently one of the options below.

Pink salmon with cheese in mayonnaise

Bearing in mind that pink salmon meat is a little dry, it must be subjected to heat treatment very carefully. Using various culinary tricks, we must try to make it softer and juicier. This is exactly what the pink salmon in the oven turns out, cooked in mayonnaise under a fragrant cheese crust. For this recipe you will need the following main components:

  • 500 grams of pink salmon fillet (chilled or frozen);
  • salt;
  • some mayonnaise;
  • 150 grams of hard cheese;
  • ground pepper;
  • refined vegetable oil.
pink salmon in the oven

Preparing pink salmon in the oven in this way is quite simple:

  1. First, the fillet should be thawed (if necessary), and then rinse well and cut into small portions.
  2. Separately, grate the cheese on a fine grater.
  3. Preheat the oven to 180 degrees.
  4. Treat the inside with oil.
  5. Put the fish in it, and then salt, sprinkle with pepper and grease liberally with mayonnaise.
  6. Sprinkle the pink salmon with cheese on top and send it to the oven for at least 25 minutes.

An ideal side dish for such a tender and juicy fish would be any vegetable salad. The meat can be made more flavorful if a little white semisweet wine is added to the form before baking.

Pink salmon in soy sauce

Having picked the right ingredients, any fish can be turned into a delicious and delicious dish. That is how pink salmon becomes in the oven in the presence of soy sauce. This recipe is not at all difficult to repeat in practice. For work you will need:

  • 1 carcass of pink salmon;
  • 5 tablespoons of dried rosemary;
  • 100 milliliters of soy sauce;
  • 1 onion;
  • salt;
  • 1 tablespoon of lemon juice.

Cooking includes the following operations:

  1. Fish should be cleaned, washed, and then carefully cut into pieces. The thickness of each of them should be at least 3 centimeters.
  2. Crushed onions peeled rings.
  3. The pieces of pink salmon are folded into shape.
  4. Sprinkle them with lemon juice and pour in soy sauce. In this form, the products should stand for about half an hour.
  5. After this, the fish should be salted, sprinkled with spices and onions, and then send the form to the oven.
  6. Bake for half an hour at 180 degrees.

Rosy slices of pink salmon cooked according to such a recipe can even decorate a festive table with their appearance.

Pink salmon with sauce

An excellent dinner for the whole family will be baked in the oven with pink salmon sauce. There are a variety of recipes for making such a dish. For example, you can use a rather interesting option, for which you need to have:

  • 500 grams of pink salmon;
  • 90 grams of wheat flour;
  • 300 milliliters of water;
  • 1 egg yolk;
  • salt;
  • 100 grams of cream;
  • 50 milliliters of white wine;
  • 3 grams of hard cheese;
  • 1 tablespoon of margarine and lemon juice;
  • pepper (white).
pink salmon in the oven recipes

It takes less than an hour to prepare such a dish. To do this:

  1. Fish fillet, boiling water, boil until tender.
  2. Set the fish aside for a while, and strain the broth.
  3. Add wine to it. In this case, the total volume of liquid should be approximately 400 milliliters.
  4. Turn on the oven and bring the temperature to 220 degrees.
  5. Passer flour in margarine.
  6. Dilute it with broth and simmer for 5 minutes after boiling.
  7. Add whipped cream with yolk. Stirring does not stop.
  8. Salt the sauce, and then add lemon juice and a little pepper to it.
  9. Dry the fillet and put it in the form.
  10. Pour the fish in the cooked sauce.
  11. Bake for 20 minutes.

Any side dish is suitable for such a fish. But the perfect option would still be mashed potatoes.

Pink salmon with tomatoes and cheese

Pink salmon baked in the oven with tomatoes and cheese is suitable for the daily menu. The dish is prepared very quickly and without much labor. For work you will need:

  • 1 carcass of pink salmon weighing at least 1 kilogram;
  • 2 small tomatoes (or 1 large);
  • 3 pinches of salt;
  • 100 grams of hard cheese;
  • 3 tablespoons of mayonnaise;
  • a couple of teaspoons of special seasonings for fish.
baked pink salmon

Cooking method:

  1. Wash the carcass, clean it, gut it, and then divide it with a sharp knife into pieces (about 2 centimeters thick).
  2. Put them in a deep bowl, sprinkle with seasonings and salt.
  3. Coat each piece with mayonnaise.
  4. Lay peeled and chopped onion on top.
  5. Marinate in the refrigerator for about 2 hours.
  6. Put the fish on a baking sheet. At the bottom you can pour a little water. So the meat will not dry out.
  7. Bake 12 minutes in the oven at 195 degrees.
  8. Sprinkle some more hot fish with grated cheese and send it back to the oven.
  9. Bake for 10 minutes at 180 degrees.

Cooking such a dish takes very little time. And the products are used those that can always be found in the kitchen.

Pink salmon in a sleeve with vegetables

As you know, pink salmon meat is quite dry. And in the process of heat treatment, it additionally loses moisture. What should be done in such a situation? To get juicy pink salmon after baking in the oven, you can add various vegetables and greens to the recipe. The result will be immediately noticeable. For example, you can use the following set of products:

  • 800 grams of pink salmon fillet;
  • 1 onion;
  • 300 grams of green beans;
  • 150 grams of cheese;
  • 1 carrot;
  • 1 tablespoon of lemon juice;
  • 200 grams of spinach;
  • 1 pod of sweet pepper;
  • linseed (or corn) oil.
pink salmon in the oven

Methods of making juicy and fragrant pink salmon:

  1. Cut the fillet in even pieces. It is desirable that their thickness be no more than two centimeters.
  2. Pepper the blanks, pour over the lemon juice, and then put them on a plate and set it aside for a short while. The meat should be thoroughly soaked.
  3. Rinse vegetables and peel them. To do this, products can be doused with boiling water. In pepper, the core should also be removed along with the seeds.
  4. Carefully cut all the vegetables into half rings, and then lightly sauté them in a frying pan in preheated oil.
  5. Cut off a piece of sleeve and tie one edge to his knot.
  6. Inside, cook the cooked vegetable frying.
  7. From above, put the processed slices of fillet on it and sprinkle them with grated cheese.
  8. Tie the sleeve, lay on a baking sheet and bake in the oven for 20 minutes.
  9. Wash and dry the spinach.
  10. Fry the beans a little in a pan.
  11. In a pot of boiling water, blanch the spinach for one minute.

To serve on a plate, you first need to put greens and beans. After that, place the pink salmon on the vegetable pillow on top. The dish is not only tasty, but also useful, given the properties of vegetables and legumes.

Pink salmon with rice

In order not to think about the side dish later, you can immediately bake the fish with some cereal. This will save a lot of time, which is undoubtedly important for any housewife. For example, with rice you get just amazing pink salmon in the oven. The photo of the finished dish clearly demonstrates the result of the work. For such a recipe you will need:

  • 1 kilogram of pink salmon fillet;
  • 2 carrots;
  • 150 grams of any hard cheese;
  • salt;
  • 400 grams of rice;
  • 75 grams of sour cream (or mayonnaise);
  • vegetable oil;
  • 2 onions;
  • spices for fish.
pink salmon in the oven photo

The cooking process of baked pink salmon consists of several stages:

  1. Rice cereal is well washed and cook until tender in salted water.
  2. Cut the onion into small cubes, and rub the carrots on a coarse grater. Fry these foods until golden brown in boiling oil.
  3. At the bottom of the mold, lay the boiled rice in an even layer.
  4. Lay the fried vegetables (onions and carrots) on it.
  5. Lay the fish, previously cut into small portions, on top.
  6. Spread all this with sour cream and sprinkle with cheese.
  7. Bake for 20 minutes in an oven at 200 degrees.

It turns out a tender and very soft fish with a delicious complex side dish.

Pink salmon “Royally”

In the cookbooks there are different recipes with photos. Pink salmon in the oven can be cooked according to one of them. Take, for example, a method of cooking red fish with a very colorful name - "Royal". He is one of the main places in the list of popular recipes. This option of cooking pink salmon has been known for a long time. It will require:

  • 1 carcass of fish (pink salmon);
  • 50 grams of mayonnaise;
  • 1 egg
  • 100 grams of mushrooms (it is advisable to take mushrooms);
  • 1 onion;
  • breadcrumbs;
  • some cheese hard, flavorful seasonings and herbs.
pink salmon in the oven recipes with photos

To prepare such a dish, you need to follow the steps:

  1. First of all, washed and peeled mushrooms should be carefully cut into slices. Chop the onion arbitrarily. After that, cook the prepared foods slightly with the addition of a small amount of oil.
  2. Divide the cleaned fish into portions.
  3. To prepare batter, the egg must be mixed with seasonings and mayonnaise.
  4. Pour crackers in a separate plate.
  5. Each piece of fish is first dipped in egg mass, then breaded in breadcrumbs, and then fry on both sides in a pan until a pleasant characteristic crust is formed.
  6. Put all processed pink salmon on a baking sheet.
  7. Mushrooms fried with onions, combine with the remaining batter. Put this mixture on top of each piece of fish.
  8. Bake in the oven for 15 minutes at 200 degrees.
  9. Sprinkle the dish with grated cheese and put it in the oven for another couple of minutes.

In a plate, it is good to sprinkle such pink salmon with fresh chopped greens. The treat is truly royal!

Pink salmon in whole foil

Some housewives believe that the most delicious in the oven is pink salmon in foil, baked whole. On the table, such a dish looks simply gorgeous. Surprisingly, for its preparation you need very few products:

  • 1 carcass of fish weighing about 1 kilogram;
  • 2 carrots;
  • salt;
  • 1 parsley root;
  • 2 onions;
  • 1 lemon
  • spice;
  • green feather bow.
pink salmon in the oven foil

Cooking sequence:

  1. The fish should first be thawed (if necessary), and then cleaned and rinsed well.
  2. Grate the prepared carcass on all sides with spices and salt.
  3. Chop greens and vegetables arbitrarily. Size in this case does not matter.
  4. Put some vegetables on a piece of food foil. They will play the role of a “pillow”.
  5. Place the carcass stuffed with the remaining products on the vegetables.
  6. Put a few slices of lemon on top of the fish.
  7. Wrap the foil tightly, place it on a baking sheet and put in the oven.
  8. Bake for about an hour and a half over medium heat.

Such a dish is worthy even to occupy a central place on the festive table.

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