Tasty fresh juice is always good for the body. But the season of some fruits does not last very long. Therefore, they must be prepared for the winter. This can be done in several ways, the simplest of which is using a cooker. The principle of its work is simple and does not require special preparation. How to make juice in a juicer? Only two components are needed: the apparatus itself and fruits or vegetables.
What is a juice cooker
The device of this device is very simple. Sokovarka consists of three levels. The first is a water pan. The second compartment is a container for collecting juice. And finally, the upper section is designed to accommodate raw materials (fruits and vegetables). When the water boils, the steam rises up, under its influence, the extraction of nutritious juice begins. Juice accumulates in a special compartment. Then, through a special tube, the juice is poured into the prepared container.
How to make juice
We start with the preparation of the fruits. They need to be sorted out and rinsed well. No extraneous ingredients should interrupt the natural taste. If the fruits are very large, then they need to be cut into pieces. Prepared fruits or berries are laid in the upper compartment. Pour water into the lower pan. We collect the juice cooker and set it on fire. We temporarily close the tube for draining the juice with a special clamp. When the water begins to boil, the steam will rise up and steam the fruits. Released juice flows into a medium capacity. When it becomes enough, you need to remove the clip from the tube and substitute the can. So you need to make juice in a juicer. The recipe is suitable for all kinds of fruits or vegetables.
The grape juice
Grapes must be washed and sorted. We take only good berries. There are two options. You can lay grapes in a juice cooker without removing twigs. Juice in this case is more tart. But mostly berries are separated and only used. This is a more time-consuming process, but also more efficient. The taste of the juice is tender. Now we begin to prepare juice in a juicer. The recipe does not involve the use of sugar. The grapes have enough sweetness, especially if it has matured well. But if you love the sweetest, then sprinkle the berries in a bowl with sugar. It will dissolve during the evaporation process and change the taste. We collect the juice cooker and set it on fire. Now we are waiting for the juice to accumulate in the juicer. The recipe is also simple and suitable for all types of this unit. Prepare cans in advance: wash and sterilize. When enough drink has accumulated in the medium container, open the clamp and pour the juice into the container. After filling the jar, it must be tightly closed with a lid (roll up).
Apple juice
How to make juice in a juicer from apples? As well as from other fruits. Apples are washed and cut into pieces, removing the core. Sometimes they make jam from the pulp left over from making juice. In this case, the apples must first be peeled. Next, we put all the necessary ingredients in the juice cooker and begin evaporation. But still, it is better to use more juicy fruits to make juice in a juicer. The recipe is convenient in that the drink is immediately poured into cans and does not require additional processing.