It often happens that cottage cheese, lying for several days in the refrigerator, begins to deteriorate. Many inexperienced housewives simply throw away a sour, but not moldy product, without even suspecting that it can be disposed of in a completely different way.
Homemade cupcake
Those who do not know what to cook from sour curd can be recommended to pay special attention to this simple recipe. According to it, an incredibly delicate and fragrant cupcake is obtained, which will be a wonderful addition to family tea drinking. This time you will need:
- 200 grams of sour cottage cheese.
- A glass of sugar.
- 3 fresh eggs.
- ½ cup milk.
- 150 grams of unsalted butter.
- A couple of glasses of good wheat flour.
Having figured out what you can cook from sour curd, you need to understand how to do this. The product that began to deteriorate is wiped through a sieve and combined with soft butter. In the resulting mass add milk and pre-beaten eggs. They also add a little sifted flour and a little baking powder. All mix well until smooth. If desired, steamed raisins or cocoa are added to the finished dough. The resulting mass is laid out in a mold and placed in the oven. Such a cake is baked at standard temperature. The degree of readiness of the product is checked with a wooden stick.
Casserole
Do not be upset to see that on the shelf of your refrigerator curd has soured. What can be prepared from it, you will find out right now. A slightly spoiled product, which can no longer be eaten in its pure form, will be an excellent basis for a delicious casserole. To make such a dish, you will need:
- 500 grams of sour cottage cheese.
- ½ cup semolina.
- A pair of chicken eggs.
- A glass of sugar.
- 50 grams of good butter.
Now that you understand what to cook from sour curd, you should deal with the technology itself. At the initial stage, you need to do the main ingredient. It is rubbed through a sieve, and then combined with sugar and mixed until smooth. Soft butter and eggs are added to the resulting mass. All are thoroughly kneaded with a mixer. Semolina is poured into the practically prepared dough and knead it all with your hands. The resulting mass is laid out in a refractory form, the walls of which are oiled, and cleaned in the oven. Bake the product at one hundred and forty degrees. Usually, the time spent in the oven does not exceed one hour. Serve such a casserole with jam, jam or sour cream.
Syrniki
This option will certainly be of interest to those who have not yet decided what to cook from soured cottage cheese. The recipe for this dish is so primitive that any beginner will master it without any problems. To make tasty and light cheesecakes, stock up on all the required ingredients in advance. In this case, at your fingertips should be:
- 500 grams of sour cottage cheese.
- Egg.
- ½ cup sugar.
- 3 tablespoons of white flour.
- 70 grams of butter.
- A handful of raisins.
- Vanillin and sour cream.
In one deep bowl combine cottage cheese and granulated sugar. A pre-beaten egg and some vanillin are sent there. Following them, steamed raisins and sifted flour are introduced into the curd mass . All mix well until smooth. Cheesecakes are formed from the finished dough and fry them on both sides until a beautiful golden crust appears. They are served with sour cream or condensed milk.
Donuts
This option will certainly interest those who have not yet decided what to cook from soured cottage cheese. Recipes of such dishes are as simple as possible and require the availability of budget ingredients. To make light air donuts, you will need:
- 600 grams of cottage cheese.
- 5 raw chicken eggs.
- 8 tablespoons of sugar.
- 3 or 4 cups of good wheat flour.
- ½ teaspoon of baked soda.
- Vanillin and vegetable oil.
To begin with, cottage cheese and slaked soda are combined in one bowl. Then they add sugar, eggs, vanillin and sifted flour. All mix well until smooth. Small pieces are plucked from the finished dough and balls formed from them. The resulting semi-finished products are carefully immersed in boiling vegetable oil. Fried donuts are laid out on paper towels, and then generously sprinkled with powdered sugar and served for tea.
Walnut cookies
This gentle dessert with a pleasant taste and a light aroma will surely arouse the interest of those who are still considering what to cook from soured cottage cheese. These cookies will be a great addition to a friendly gathering over a cup of herbal tea or strong coffee. It consists of simple and readily available ingredients, many of which are always found in every home. To bake a similar dessert, you will need:
- 215 grams of sour curd.
- A teaspoon of soda.
- 110 grams of peeled nuts.
- Half a packet of butter.
- 255 grams of wheat flour.
Properly mashed cottage cheese is combined with melted butter, soda and chopped nuts. Pour the flour sieved through a sieve in advance into the resulting mass and mix thoroughly until smooth. Completely finished dough is wrapped in cling film and put in the refrigerator. After almost two hours, small pieces are nibbled off from it, form balls from them, flatten and dip into sugar. The resulting cake is folded in half, again dipped in sweet sand and sent to a baking sheet covered with parchment. Bake products at two hundred degrees. Typically, the time spent in the oven does not exceed twenty minutes. Cookies are served with tea, coffee or milk.
Salty Sesame Cookies
This option is sure to replenish the home collection of those who love savory pastries and do not know what to cook from soured cottage cheese. To knead the dough you will need:
- 115 grams of butter.
- Raw chicken egg.
- 225 grams of sour curd.
- A teaspoon of salt.
- 125 grams of sesame seeds.
- 325 g of wheat flour.
In one bowl, cottage cheese and ordinary salt are combined. Sifted flour and chilled oil are poured there. They cut everything well with a knife, and then knead it with your hands. The finished dough is sent to the refrigerator and left there for twenty-five minutes. Then it is rolled out in a thin layer and figures are cut out. The resulting workpieces are laid out on a baking sheet, greased with a beaten egg, sprinkled with sesame seeds and put in the oven. Products are baked at two hundred and twenty degrees for about twenty minutes.
Poppy bagels with apple jam
This dessert can be made by discovering that curd is soured in your fridge (you will learn what to cook from this product by reading today's publication). Such bagels can be served not only for family breakfast, but also for the arrival of guests. To prepare them you will need:
- 270 grams of sour curd.
- A pair of chicken eggs.
- 55 grams of sugar.
- A teaspoon of soda.
- 180 grams of margarine.
- 380 g of wheat flour.
- 170 grams of apple jam.
- 65 g of poppy seeds.
- Lean oil, salt and powdered sugar.
Chopped margarine and beaten eggs are combined in one deep bowl. All this is salted and mixed. Soda, sugar, soured cottage cheese and sifted flour are added to the resulting mass. All intensively knead until smooth. The finished dough is divided into four equal parts. Each of them is rolled out in a thin layer and cut into eight sectors. Apple jam is spread on a wide edge, a little poppy is poured and bagels are formed. Bake products at standard temperature. After about a quarter of an hour, they are removed from the oven, sprinkled with powdered sugar and only then served on the table.
Original cookie
This recipe may appeal to those who are considering what to cook from soured cottage cheese and sour cream. To knead the dough you will need:
- A glass of cottage cheese.
- 100 grams of store biscuits.
- A glass of homemade sour cream.
- A pair of chicken eggs.
- 5 tablespoons of sugar.
At the bottom of small molds, greased with vegetable oil, a little crumbled store biscuit is poured. Top with a filling consisting of cottage cheese, sour cream, eggs and sugar. All this is again sprinkled with crumbs and put aside. Ten minutes later, the molds with the future cookies are placed in the oven. Bake products at one hundred and sixty degrees no longer than half an hour.