Angel biscuit is a light airy dessert with a delicate porous structure. It is prepared on the basis of egg whites, due to which it acquires a snow-white hue. To date, there are several different recipes for such baking, the most interesting of which will be considered in the article.
Classic version
This recipe is extraordinarily simple. On it you can relatively quickly bake a light delicious dessert that does not lose its original freshness for a long time. It can be safely stored in the open air for five days, without worrying that it will become stained. So that your family can appreciate the angelic biscuit on proteins, you should stock up on all the necessary products in advance. This time in your kitchen should be present:
- 30 grams of powdered sugar.
- Squirrels from four eggs.
- 50 grams of flour.
- A few drops of lemon juice.
- 75 grams of sugar.
- 1/8 teaspoon of salt.
- 10 grams of corn starch.
To make your baked goods acquire a unique flavor, you can add a little cinnamon and vanillin to the dough. Those who do not like these spices may refuse to use them.
Step-by-step technology
Chilled egg whites, lemon juice, icing sugar and vanillin are combined in one dish. Whisk thoroughly until a dense, stable foam is obtained. This is best done using a mixer. In this case, you can not immediately turn on the maximum speed. It is advisable to start with a minimum speed, gradually increasing them.
Salt, sugar, starch and flour are added to the whipped proteins. After that, everything is gently mixed with a silicone or wooden spatula until a homogeneous air mass appears. The finished dough is carefully transferred into small ceramic molds, greased with a small amount of butter. An angel biscuit is baked at one hundred and ninety degrees for half an hour. It is recommended to remove the dessert from the molds only after it has completely cooled down. Otherwise, it will simply fall off and not be as magnificent as you would like.
Option with mascarpone cream
According to this recipe, you can relatively quickly cook a delicious dessert in the form of a roll. Such pastries can be served not only for family tea drinking, but also for the festive table. To make an unusual angelic biscuit (a recipe with a photo can be seen step by step in this publication), you should visit the nearest supermarket in advance and purchase everything you need. In this case, you will need:
- 150 grams of sugar.
- Squirrels from six eggs.
- 70 grams of flour.
- A pinch of citric acid and sodium chloride.
Since this version of the dessert requires a cream, the above list needs to be expanded slightly. Additionally, in your kitchen should be found:
- 250 grams of mascarpone.
- 200 milliliters of milk.
- 140 grams of sugar.
- Yolks from six eggs.
- 40 milliliters of whiskey.
- A teaspoon of flour.
- 200 grams of currant.
- Vanillin.
Process description
First of all, you should do the test. For its preparation, egg whites, salt and citric acid are combined in one suitable container. All this is thoroughly beaten, gradually adding sugar, until a stable foam is obtained. The resulting mass is mixed with flour, spread on parchment paper and sent to the oven. The future angel biscuit, the recipe of which is presented in today's article, is baked at one hundred and eighty degrees for about twenty-five minutes.
While he is preparing, you can do cream. To do this, in one bowl combine the yolks, flour and sugar, and then beat them until splendid. Heated milk is carefully poured into the mixture. In this case, you need to constantly stir the contents of the container so that the yolks do not curl. The resulting mass is sent to the stove and evaporated to a thick state, making sure that nothing burns. The finished cream is removed from the fire, pour whiskey into it and cool. In the cooled mass add whipped mascarpone.
The baked cake is rolled up and cooled to room temperature. After that, they unfold it, grease it with cream and sprinkle it with currants. Then a roll is formed from it again and sent for several hours to the refrigerator. Before serving, the angel biscuit, a recipe with a photo of which can be seen in this article, can be poured with melted chocolate.
Option with berry syrup
The biscuit baked using the technology described below is incredibly light and tender. A special piquancy to this dessert is given by a syrup made from fresh berries. So that your family can try this delicacy, stock up on all the necessary products in advance. In your home should be:
- 50 grams of flour.
- Squirrels from five eggs.
- 150 grams of sugar.
- A whole lemon.
- A pinch of vanillin.
To prepare the cream, you will need additional ingredients. Therefore, make sure that in your kitchen there are:
- 50 grams of powdered sugar.
- 200 milliliters of cream.
- A couple of tablespoons of sugar.
In addition, at the right time you should have fresh berries at hand. It can be blackcurrant, raspberry and strawberry.
Action algorithm
Egg whites are beaten in a bowl and squeezed lemon juice and 75 grams of sugar are added to them. After that, they continue to work with a whisk until stable, but fairly soft peaks appear.
In a separate bowl, sifted flour, vanillin and 75 grams of sugar are combined. All is well mixed and carefully introduced into the whipped proteins. The resulting dough is transferred to a silicone mold and sent to a preheated oven. Bake an angel biscuit for half an hour at one hundred and eighty degrees.
The browned dessert is removed from the oven and turned over. After complete cooling, the biscuit is removed from the mold and removed to the side. After a few hours, it is cut lengthwise into two approximately identical parts, one of which is greased with a cream consisting of cream whipped with sugar. Immediately before serving, dessert is watered with berry syrup.
Cottage Cheese Option
It should be noted that this recipe is not much different from the previous ones. You can bake angel biscuit relatively quickly on it. Egg white biscuit turns out to be unusually light and tasty. In addition, it has a fairly presentable appearance and is not ashamed to submit it to the arrival of guests. Before starting the process, be sure to double-check whether you have at your disposal:
- 80 grams of powdered sugar.
- Squirrels from five eggs.
- 60 grams of flour.
- A pinch of vanillin.
- 50 grams of sugar.
To prepare the cream, you need to stock in advance:
- 250 grams of low fat cottage cheese.
- 2 teaspoons powdered sugar.
In addition, 110 grams of frozen strawberry puree and some sugar should be present in your kitchen.
Cooking technology
Proteins are whipped until a stable foam appears, gradually adding vanillin and granulated sugar to them. Sifted flour and powder are poured into the resulting dense shiny mass, not forgetting to gently mix with a spatula. The finished dough is transferred to the form and sent to the oven. Bake it for about thirty minutes at one hundred and eighty degrees.
In a separate bowl, sugar and thawed strawberry puree are combined. All is well mixed and sent to the stove. Boil this sweet mass for about ten minutes.
The mold with the finished biscuit is taken out of the oven, turned over and cooled. The cooled dessert is cut along. The lower part is smeared with thickened strawberry jam and covered with the second half. The finished angel biscuit is smeared with a cream made from low-fat cottage cheese and powdered sugar.