Stuffed cabbage is a universal dish for all occasions. Serve it for lunch or decorate it with a festive table. It will always be in place and will cause a positive response from guests. But the hostess does not always have time to boil the cabbage, beat the veins on the sheets and carefully fold each semi-finished product. But there is a great way out. Lazy cabbage rolls in a slow cooker are cooked in a matter of minutes, and they turn out to be very tasty. Moreover, you can set a program in the morning so that a fresh, hot dish awaits you when you return home.
Variety of recipes
Each hostess will be happy with recipes for tasty and healthy dishes that require a minimum of time for cooking. This allows you to free him for other things. Even a schoolboy can cook lazy cabbage rolls in a slow cooker. Therefore, the recipe will be a real help for beginners in the kitchen.
Before cooking, you need to choose the most acceptable and convenient cooking option. There are a lot of them, due to which the dish can become everyday or festive at your discretion. Lazy cabbage rolls in a slow cooker can be prepared by mixing cereals, meat and cabbage. In another embodiment, the ingredients are laid out in layers in the multicooker bowl. They can be made in the form of cutlets, pour sauce and stew. Surprisingly, each time the dish turns out completely different in appearance and taste.
Easiest option
You don’t need to be a cook to make this delicious dish. It will take about two hours, but you only need to grind the products, the kitchen assistant will do the rest. Lazy cabbage rolls in a slow cooker cook by themselves. You will need to prepare the following ingredients:
- Cabbage. This is the main ingredient, you will need about a kilogram.
- Stuffing any - to taste. 200 to 500 g, depending on how high-calorie dish you want to get.
- Carrots and onions. In addition to onion, you can take a little more green.
- Half a glass of rice. You can take round grain or long grain. If you don’t like rice sticking together after cooking, you can take steamed.
- Water - about 1.5 cups. Put a kettle in advance so that you have boiling water on hand.
- Sour cream and ketchup.
- Salt, spices and sunflower oil.
Cooking method
The recipe for lazy cabbage rolls in a slow cooker can be modified and changed to become as convenient as possible for you. We provide original recipes. First of all, you need to prepare all the ingredients. Chop cabbage into thin strips, onion - into a small cube. Rice should be thoroughly washed several times until clear water.
At the bottom of the bowl you need to pour sunflower oil and lay out all the other ingredients, having previously mixed them. Pour sauce with sour cream, water and tomato ketchup, after mixing them together. Cook for 60 minutes in the "Extinguishing" mode. If you leave it heated for another 30 minutes, then the dish will turn out even tastier.
Puff lazy cabbage rolls (with photo)
In a slow cooker, they cook so quickly and simply that you will surely love this dish. Like borsch, it becomes the duty of many housewives. This recipe differs from the previous one in that it is laid out in layers. As a result, it looks more interesting on a plate.
- Pour a little oil into the bowl and fry a large onion, sliced in half rings, and carrots, chopped in large bars.
- A glass of rice needs to be washed several times and put to vegetables, mixing thoroughly.
- Add a little water and set to “Bake” for 10 minutes.
- Stuffing should be evenly spread on top. 350 g is enough for this recipe.
- Prepare 250 g of cabbage. It must be chopped, salted and mashed with hands. Put it on top of the stuffing.
- Mix 250 g sour cream and a little tomato. Add salt, pepper and two tablespoons of butter.
For cooking, select the "Rice" mode. Choose a time of 45 minutes and leave it heated for 10 minutes. You can sprinkle with fresh herbs.
Lazy cabbage rolls in the form of delicious meatballs
The original serving makes this dish an excellent option in case guests suddenly gather for you. It can be laid out on a common dish, giving everyone the opportunity to put a portion. You will need:
- A glass of rice.
- Meat or minced meat chopped with a knife - 200 g.
- A glass of sour cream.
- Onions and carrots - 1 pc.
- White cabbage - 300 g.
- Salt and spices, sunflower oil and bay leaf.
You will surely like this option when you see a recipe with a photo. Lazy cabbage rolls in a slow cooker are not only tasty, but also beautiful. Onions need to be peeled and finely chopped. Grate the carrots on a fine grater. Use a sharp knife to chop the cabbage into strips. In a multicooker bowl, heat the oil and fry the vegetables for about 10 minutes.
In the next step, wash the rice and send it to the fried carrots, add water and sauce of sour cream, tomato paste and oil. Put out 10 minutes. During this time, chop the cabbage and carefully pour it into the multicooker bowl. Place the minced meat in the form of neat meatballs on top and close the lid. Set the "Rice" mode for 10 minutes. A step-by-step recipe for lazy cabbage rolls in a slow cooker will definitely take its rightful place in your cookbook.
Stuffed cabbage in the form of cutlets
This is the most popular form of serving. These are the lazy cabbage rolls served in canteens and other catering establishments. You can cook such lazy cabbage rolls in the Redmond slow cooker. It takes very little time to prepare.
You will need:
- Minced meat - 1 kg.
- Cabbage - a third of the head of cabbage.
- Rice is half a glass.
- Carrots and onions - 1 pc.
- Egg - 1 pc.
- Tomatoes - 1 pc.
- Oil is a mixture of vegetable and animal.
- Lecho - 0.5 cups.
Cooking features
Peppers and tomatoes need to be chopped with a blender. Add the broth and spices. This will be the fill. Now you need to cook the cutlet mass. Stew chopped onions and carrots in a pan. Rinse and boil the rice, then shake it into the total mass. Finely chop the cabbage and boil until soft. Now mix all the ingredients in a cup and add spices.
From this mass, mold cutlets and fry them in the multicooker bowl. First fry one side, then turn over and bring to readiness. Put the fried cutlets in a multicooker bowl, fill with sauce and put on the “Stewing” mode. The timer is set for 20 minutes. It turns out delicious, delicate and fragrant cutlets. Moreover, the dish is also economical, because, in addition to meat, it comes with many other additives. But it cannot be said that they lose something from this.
Useful Tips
During the preparation of lazy cabbage rolls, you need to know several points that will greatly facilitate this process. Experienced chefs recommend following these guidelines:
- It is best to use assorted meat from different types of meat: beef and pork.
- Cabbage must be of high quality. It is best to take a young, fresh. In this case, you can reduce the cooking time by almost half.
- It is best to take fresh tomatoes. And if they are not at hand, then you can replace with tomato paste or ketchup.
There is one more secret. Cooking must be with the soul. The taste of the finished dish directly depends on this.
Instead of a conclusion
If you are looking for a simple and affordable dish that can be cooked quickly, then be sure to pay attention to the recipe for lazy cabbage rolls. It can be changed depending on what products you have in the refrigerator. The sauce can be made more acidic by adding tomatoes. Seasonings and peppers add pungency and make the color more saturated.