In autumn there is nothing tastier than fried mushrooms, and not just mushrooms, but mushrooms. With sour cream, onions and potatoes. Perhaps, even the most fastidious gourmet will not refuse this treat. How to cook mushrooms fried? You can study the recipe with photos in detail in this article. So, mushrooms for dinner.
Roasted mushrooms: recipe with sour cream
Fried honey mushrooms - a dish that many love. If you serve boiled potatoes with a slice of melted butter and sprinkle with herbs, then there is hardly anything left of the cooked dinner. So, in addition to the mushrooms themselves, for the recipe you will need:
- half a pack (about 100 grams) of butter;
- sour cream of any fat content - a glass (about 200 grams);
- some dill, salt and pepper.
Technology
How to cook fried mushrooms? The recipe is very simple and fairly quick. To start, boil the mushrooms. Do not forget to salt them. If you have large hats, then you can cut them into several parts. Drain the water. Heat oil. Throw in the pan for 20 minutes. Season with salt and pepper. Pour a glass of sour cream and simmer for about 10 minutes. You made delicious fried mushrooms. The recipe is simple, the whole process took a little more than half an hour. Serve the potatoes as a side dish.
Fried mushrooms with onions
The second method of cooking mushrooms will be just as simple and fast. For this you will need onions and fresh mushrooms. As additional ingredients, you can use any oil (cream, olive or sunflower), salt and pepper. In a frying pan, let the oil warm up (or melt if using butter). Chop the onion into small cubes. Throw in a pan and passer for a short while. Boil the mushrooms, drain the water. Put honey mushrooms in the onion and fry until the liquid has completely evaporated. If you feel that the mushrooms have started to burn, pour some more oil. Salt and sprinkle the dish with pepper a couple of minutes before cooking. You can add cream or sour cream to this recipe. Then you get mushrooms stewed in a creamy sauce.
Roasted honey mushrooms: recipe with potatoes
And finally, the most favorite and popular dish is fried potatoes with mushrooms. For him you will need:
- fresh mushrooms (you can use frozen) weighing 500 grams;
- onion - a pair of medium heads;
- sour cream - 100 ml;
- potatoes - 7-8 large tubers;
- vegetable and butter for frying;
- greens for serving and salt.
Cooking technology
First, put the boiled mushrooms. They should first be sorted, cut, if too large, and washed. Salt the water during cooking. Wash the potatoes, peel. Cut into small pieces. Rinse to remove excess starch. Heat the vegetable oil. Throw potatoes into it. Heat the oil in another pan. Cut the onion smaller and spasser it in it. By this time, the mushrooms should already be cooked. Throw them in a colander. Once all the water has drained, transfer to a pan. Fry until the liquid evaporates completely. Mushrooms should be well browned and slightly reduced in size. We fry potatoes on a fire slightly above average. After 7-8 minutes, turn it over with a spatula. Do not close the lid. Meanwhile, stir the mushrooms so as not to burn. After 5-7 minutes, we stir the potatoes again. Mushrooms by this time can be poured with sour cream and stew until absorbed. In a potato we put a piece (50 grams) of butter, cover with a lid, slightly reduce the heat. As soon as the butter has melted, salt the potatoes, mix and cover again. Mushrooms should already be completely saturated with sour cream. They can be turned off. Potatoes need another couple of minutes for steaming. Then we transfer the mushrooms to it, mix, reduce the heat to a minimum and steam for another 3 minutes. Then we put it on plates, sprinkle with herbs and eat with great appetite!