Oladushki - a wonderful, tasty and quick breakfast for the whole family. And they are very loved by children. The recipe for this dish has many variations. Traditionally prepare pancakes on kefir or yeast. But, as you know, there is no limit to culinary imagination. So why not try making yogurt fritters? This is an excellent sour-milk product with a soft texture and delicate taste, and on its basis the products will turn out to be lush, light and airy. Yogurt will suit absolutely anyone: ordinary drinking, with or without fruit toppings.
Today we will tell you how to cook fritters on yogurt. A few simple recipes for a light and tasty breakfast.
Yogurt Fritters
Let's start with the simplest recipe. You can take it as the main one and boldly change or supplement it at your discretion, so you will get a completely new dish every time. Cooking fritters on yogurt is very simple. We will take sweet (drinking) yogurt. If you will use regular, then add a little more sugar.
You will need:
- 1 egg
- 300 ml of liquid fruit yogurt;
- 1 tbsp. l granulated sugar;
- 6-7 Art. l flour;
- half a teaspoon of baking powder or soda;
- cooking oil.
How to cook:
Pour yogurt into a suitable bowl, add soda, mix and leave for 5 minutes. The soda should react (you will see air bubbles appear on the surface), it will make our pancakes air.
After add sugar and egg, beat the mass well. Add flour a little. It is necessary to constantly stir the dough, its texture should be uniform, without lumps. The density of the mass will resemble sour cream.
Pour a little oil into the pan, when it warms up, begin to spread the pancakes with a spoon. As soon as one side is browned, turn over.
Apple pancakes on yogurt
Apples and cinnamon are perfectly combined and are suitable for the preparation of many dishes, and especially for flour products. With them you can cook delicious pancakes on yogurt. The recipe is suitable for breakfast and for a light afternoon snack.
You will need:
- a glass of liquid yogurt;
- egg;
- a glass of flour;
- 2 apples;
- 2 tbsp. l sugar;
- half a teaspoon of soda;
- a pinch of salt and a little ground cinnamon.
How to cook
Mix yogurt with egg and sugar, beat well, add salt, soda and a pinch of cinnamon. Constantly stirring, gradually introduce flour. The dough should be homogeneous.
Peel the apples and rub on a coarse grater. Add to the dough and mix. In a pan, heat oil and fry the pancakes until golden brown on both sides.
Such fritters on yogurt will be tasty both hot and cold. On top of them, you can sprinkle a little sugar powder. A delicious tea treat is ready!
Flourless oatmeal pancakes
Is flour running out of your house? It doesn’t matter: you can cook equally tasty pancakes with oatmeal and semolina. Unusual, but tasty and healthy.
You will need:
- a glass of yogurt;
- egg;
- half a cup of semolina;
- oat flakes (not instant cooking) - 2/3 cup;
- 2 tbsp. l Sahara;
- half a teaspoon of soda;
- cooking oil.
How to cook
Combine yogurt, semolina and cereal, mix and let it brew for an hour. Now add the egg and the rest of the ingredients. Mix thoroughly.
Fry our pancakes on both sides until golden brown in vegetable oil. If you want to make the pancakes less greasy, add a tablespoon of butter to the dough and fry them already in a dry skillet.
Fantasize
Yoghurt pancakes are an excellent base for preparing delicious and varied breakfasts. They can be eaten with anything: with fruits, with condensed milk or jam, they are tasty with fresh berries and honey. In the process of cooking, you can add a little chopped fresh herbs or green onions, but then it is better to take unsweetened yogurt. These airy pancakes need to be served with sour cream - a great option for a summer breakfast. Imagine a little, for sure you will have a lot of ideas on how to diversify a dish familiar and loved from childhood.