Curd cheesecake is a favorite for many pastries from lush yeast dough and air filling. There are many ways to cook it, but every housewife tries to add a twist to her own company recipe. From this article you will learn how to cook cheesecakes with cottage cheese in the oven. Having mastered the process, you can surprise loved ones with delicious and healthy dishes.
Dough recipe
Curd cheesecake can be prepared from any dough - sand, fresh or puff. But the traditional version of this popular baking is still made on the basis of yeast. To prepare such a dough in a sparse way, you need:
- Heat fresh milk (250 ml) on a stove, add a spoonful of sugar, a bag of dried yeast and a little flour. Stir all the ingredients until smooth and let them brew in a warm place for about half an hour.
- In a separate bowl, combine sugar (100 grams), two eggs and melted butter (100 grams). To give the dough a special flavor, you can add half a bag of vanilla sugar to it.
- When the dough comes up and is covered with bubbles, mix it with prepared foods, salt and sifted flour (about three glasses).
- Knead a thick dough. For convenience, grease your hands with vegetable oil, and then knead it on the table for about five minutes.
- Place the dough in a suitable sized dish, cover with a clean towel and set to rise in a warm place. When the finished product begins to “jump” over the edges, it should be kneaded.
Curd filling
Experienced housewives know how to properly prepare the filling for delicious cheesecakes.
- First of all, you should choose soft cottage cheese of medium fat content.
- Then it must be wiped through a sieve or whipped until the consistency of air cream with a blender.
- In the prepared curd, you need to add half a glass of sugar, one egg. Mix everything carefully.
- To make the filling softer, you can add a little sour cream (two tablespoons) or butter to it.
- To diversify the taste of cheesecakes, washed raisins or chopped candied fruits will help.
How to cook cheesecakes with cottage cheese in the oven
- Put the approached and cured dough on a table and divide into several equal parts. To facilitate the process, roll a tourniquet out of it and cut it with a knife.
- Roll even balls, flatten them with your palms and put on a baking sheet covered with parchment.
- Using a glass, make recesses for the filling on the workpieces. So that the bottom does not stick to the dough, pre-grease it with oil or dip in flour.
- Put a spoonful of cottage cheese in the center of each piece.
- While the oven is warming, grease the dough with egg yolk.
Ready-made yeast cheesecakes can be greased with butter. Tea is ready - serve it hot to the joy of the whole family.
Cheesecakes "Roses"
To your favorite pastries with cottage cheese attracted even more attention, it should be issued in an unusual way. How to bake cheesecakes "Roses":
- Knead a thick yeast dough and set it to rise.
- Take care of the filling at this time. Mash or rub 500 grams of cottage cheese, add one egg, a little vanilla sugar, 100 grams of granulated sugar and 100 grams of processed raisins. Mix all the ingredients well. If the filling turned out to be liquid, then put in it a little flour or semolina.
- Now you can proceed to the most interesting - the formation of the original buns. To do this, divide the dough into equal parts and roll out a sufficiently large cake from each. Put the filling in the center of the workpieces, and cut the dough into three parts (from the edges to the center). Lift one petal, wrap it around the curd and pinch. Do the same with the other parts of the dough, and then grease the resulting flower with a beaten egg.
- Bake cheesecakes until cooked in the oven.
Hungarian cheesecake
This delicious cottage cheese pie can be prepared both on weekdays and on holidays. Your guests will be delighted with its light taste and will definitely ask for a recipe. How to cook a Hungarian cheesecake:
- Chop 100 grams of butter with a knife and mix with flour (one and a half cups). Add sugar (half a glass), baking powder and mix again. Rub the mixture with your hands so that a sufficiently small crumb is obtained.
- In another bowl, mix 500 grams of cottage cheese, three eggs, a glass of sugar and a little vanilla. Beat the filling with a blender.
- Cover the baking dish with baking paper. Put half the flour mixture on the bottom, then the filling, and at the end the second part of the crumbs. Place the cake in the preheated oven for one hour.
- For pouring, mix with a mixer four tablespoons of sour cream and half a can of condensed milk. Break 50 grams of dark chocolate into small pieces, add a little sour cream or cream to it, and then melt everything together in a water bath.
- Grease a hot cheesecake with a mixture of condensed milk and sour cream, and put melted chocolate on top.
"Curls"
Use one more original idea for registration of pastries familiar from the childhood. How to cook cheesecakes with cottage cheese in the oven:
- Knead the yeast dough according to your favorite recipe and give it time to rise. After that, roll it into a rather thin layer and cut it into long, even strips three centimeters wide.
- Twist each workpiece like a lace, roll it around its axis with a spiral so that a cake is obtained - the basis for the filling.
- Beat cottage cheese with a blender, and then mix to taste with egg and sugar. Put the filling in the center of the cheesecakes and place them in the oven until fully cooked. To make the edges of the pastry rosy, grease them with a beaten egg.
Fruit cheesecakes
Sweet buns with fruit flavors can cheer you up even on the cloudiest day. Make this unusual pastry for a Sunday family dinner and delight your relatives with an original treat. So, the cheesecake is homemade. Recipe :
- Make yeast dough.
- For the filling, chop two apples, two pears and 200 grams of pumpkin in a small cube. Preheat the pan and stew prepared fruits and vegetables in it. When the filling becomes soft, transfer it to a bowl, add a little sugar, 100 grams of cottage cheese and grind everything with a mixer.
- Roll out the dough and cut circles for cheesecakes out of it. To make curly sides, make two flagella and twist them together.
- Put the filling in the center of each cheesecake and bake in a preheated oven until cooked.
Royal cheesecake with cottage cheese
This delicious dish will look great even on the festive table. However, you can easily prepare it for breakfast or evening tea. Royal cheesecake with cottage cheese is prepared as follows:
- 200 grams of frozen butter grate on a coarse grater. Add to it two cups of sifted flour, baking powder, two tablespoons of sugar and a little salt. Grind all the ingredients with your hands so that in the end they turn into small crumbs.
- For the filling, mix five eggs, a glass of sugar and 500 grams of cottage cheese. For taste, if desired, you can add a pinch of vanillin.
- Grease the preheated form with butter. At the bottom, lay out most of the flour crumbs, then put the curd filling and sprinkle it on top of the remaining part of the mixture.
- Bake the cake in the oven until cooked.
Now you know how to cook cheesecakes with cottage cheese in the oven, and you will be able to surprise guests with new tastes of dishes familiar from childhood.